2020 Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru En Cailleret
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Morey-Coffinet |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2040 |
| Available as of | Nov 24, 2025 |
Description
the Domaine Morey-Coffinet estate
Domaine Morey-Coffinet is one of the leading producers in Chassagne-Montrachet. The family operates according to organic principles and incorporates biodynamic elements, as emphasized on the official website. Their philosophy revolves around respecting the natural balance of the vineyard. This keeps the soils vibrant, rich in microorganisms, and in complete harmony with the terroir.
The estate is known for its finesse and precision. Hand-harvesting, natural fermentation, and the subtle use of oak ensure that the character of each vineyard shines through. This approach has allowed Morey-Coffinet to rise significantly to the top of the appellation over the past decade.
the terroir of En Cailleret
En Cailleret is one of Chassagne-Montrachet's most prestigious Premier Cru vineyards. Its name refers to the stony soil, rich in limestone and small white pebbles. This subsoil provides excellent drainage and a pronounced mineral tension. Its hillside location provides the grapes with abundant sunlight, while cool air currents provide freshness.
The terroir is known for wines with precise structure, subtle salinity, and refined aromatic depth. And Cailleret is often considered by connoisseurs to approach Grand Cru style, thanks to its combination of elegance, finesse, and length.
the 2020 wine year: ripe, clear and perfectly balanced
The 2020 vintage was characterized by warm days and remarkably cool nights. This allowed the grapes to ripen without losing their tension. The result is a vintage with plenty of concentration, yet retaining vibrant acidity and purity. The warm season added depth and ripe fruit, while the cool nights provided structure and clarity.
For a vineyard like En Cailleret, where the soil provides minerality and focus, 2020 is an exceptionally successful year. The wine combines richness with refinement, which suits the estate's signature style.
vinification according to the Morey-Coffinet style
The grapes are harvested entirely by hand and carefully selected. Pressing is slow and gentle, ensuring only the purest juice is used. Fermentation is gentle and natural. Maturation takes place in wooden barrels of varying ages, creating a balance between fruit, tension, and subtle oak notes.
The wine typically ages twelve to eighteen months. This restrained approach allows the terroir expression to remain fully intact. The house's style is recognizable in the combination of purity, refinement, and a distinct mineral structure.
color, aroma and taste of the 2020 En Cailleret
The color is a bright, light golden yellow with a subtle green hue. On the nose, the wine opens with fragrant notes of citrus oil, pear, and fresh stone fruit. The aromatic layers are enhanced by nuances of oatmeal, light smoke, and buttery pastry notes. These elements closely match the wine's description from The Wine Advocate, which emphasizes the wine's texture and richness.
On the palate, the wine is medium to full-bodied and remarkably satiny. The structure is broad, but never heavy. Ripe fruit like peach and yellow apple is followed by fresh citrus and a delicate spiciness. The wine has a generous core of fruit, exactly as described in the review. The acidity keeps this richness vibrant and brings balance.
The mid-palate is focused and layered. A chalky tension and subtle salinity evoke the chalky soil. The texture is round and inviting, yet retains a striking precision. The palate is fully filled without becoming heavy.
The finish is long and slightly spicy, with a distinct mineral grip, confirmed by the chalky character in the assessment. The wine is already approachable, but with a few more years of bottle aging, it will develop even more depth and complexity.
judgement
The Wine Advocate (William Kelley): Citrus notes, pear, oatmeal, and buttery pastry. Medium to full-bodied, satiny and rich, with a generous core of fruit, lively acidity, and a chalky finish.
Would you like to order Domaine Morey-Coffinet wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Grilled turbot with herb butter. The mineral tension complements the rich texture of the fish perfectly.
- Cod with creamy fennel sauce. The freshness of the wine enhances the dish's delicate flavor.
- Ravioli with ricotta and lemon butter. The citrus flavors combine beautifully with the light creaminess.
- Guinea fowl with mushrooms and thyme. The earthy notes are a natural match with the mineral depth.
- Risotto with asparagus and Parmesan. The wine elegantly enhances the creamy, green flavors.
- Aged Comté or soft goat cheese. The wine's nutty aromas complement it beautifully.
Specifications
| Available as of | Nov 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Morey-Coffinet |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2023 - 2040
Aromas of citrus oil, pear, oatmeal and buttery pastry introduce the 2020 Chassagne-Montrachet 1er Cru En Cailleret, a medium to full-bodied, satiny and enveloping wine that's rich and fleshy, with a gourmand core of fruit, succulent acids and chalky grip on the finish.
Published: Jan 31, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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the Domaine Morey-Coffinet estate
Domaine Morey-Coffinet is one of the leading producers in Chassagne-Montrachet. The family operates according to organic principles and incorporates biodynamic elements, as emphasized on the official website. Their philosophy revolves around respecting the natural balance of the vineyard. This keeps the soils vibrant, rich in microorganisms, and in complete harmony with the terroir.
The estate is known for its finesse and precision. Hand-harvesting, natural fermentation, and the subtle use of oak ensure that the character of each vineyard shines through. This approach has allowed Morey-Coffinet to rise significantly to the top of the appellation over the past decade.
the terroir of En Cailleret
En Cailleret is one of Chassagne-Montrachet's most prestigious Premier Cru vineyards. Its name refers to the stony soil, rich in limestone and small white pebbles. This subsoil provides excellent drainage and a pronounced mineral tension. Its hillside location provides the grapes with abundant sunlight, while cool air currents provide freshness.
The terroir is known for wines with precise structure, subtle salinity, and refined aromatic depth. And Cailleret is often considered by connoisseurs to approach Grand Cru style, thanks to its combination of elegance, finesse, and length.
the 2020 wine year: ripe, clear and perfectly balanced
The 2020 vintage was characterized by warm days and remarkably cool nights. This allowed the grapes to ripen without losing their tension. The result is a vintage with plenty of concentration, yet retaining vibrant acidity and purity. The warm season added depth and ripe fruit, while the cool nights provided structure and clarity.
For a vineyard like En Cailleret, where the soil provides minerality and focus, 2020 is an exceptionally successful year. The wine combines richness with refinement, which suits the estate's signature style.
vinification according to the Morey-Coffinet style
The grapes are harvested entirely by hand and carefully selected. Pressing is slow and gentle, ensuring only the purest juice is used. Fermentation is gentle and natural. Maturation takes place in wooden barrels of varying ages, creating a balance between fruit, tension, and subtle oak notes.
The wine typically ages twelve to eighteen months. This restrained approach allows the terroir expression to remain fully intact. The house's style is recognizable in the combination of purity, refinement, and a distinct mineral structure.
color, aroma and taste of the 2020 En Cailleret
The color is a bright, light golden yellow with a subtle green hue. On the nose, the wine opens with fragrant notes of citrus oil, pear, and fresh stone fruit. The aromatic layers are enhanced by nuances of oatmeal, light smoke, and buttery pastry notes. These elements closely match the wine's description from The Wine Advocate, which emphasizes the wine's texture and richness.
On the palate, the wine is medium to full-bodied and remarkably satiny. The structure is broad, but never heavy. Ripe fruit like peach and yellow apple is followed by fresh citrus and a delicate spiciness. The wine has a generous core of fruit, exactly as described in the review. The acidity keeps this richness vibrant and brings balance.
The mid-palate is focused and layered. A chalky tension and subtle salinity evoke the chalky soil. The texture is round and inviting, yet retains a striking precision. The palate is fully filled without becoming heavy.
The finish is long and slightly spicy, with a distinct mineral grip, confirmed by the chalky character in the assessment. The wine is already approachable, but with a few more years of bottle aging, it will develop even more depth and complexity.
judgement
The Wine Advocate (William Kelley): Citrus notes, pear, oatmeal, and buttery pastry. Medium to full-bodied, satiny and rich, with a generous core of fruit, lively acidity, and a chalky finish.
Would you like to order Domaine Morey-Coffinet wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Grilled turbot with herb butter. The mineral tension complements the rich texture of the fish perfectly.
- Cod with creamy fennel sauce. The freshness of the wine enhances the dish's delicate flavor.
- Ravioli with ricotta and lemon butter. The citrus flavors combine beautifully with the light creaminess.
- Guinea fowl with mushrooms and thyme. The earthy notes are a natural match with the mineral depth.
- Risotto with asparagus and Parmesan. The wine elegantly enhances the creamy, green flavors.
- Aged Comté or soft goat cheese. The wine's nutty aromas complement it beautifully.
| Available as of | Nov 24, 2025 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chassagne-Montrachet |
| Winery | Morey-Coffinet |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2023 - 2040
Aromas of citrus oil, pear, oatmeal and buttery pastry introduce the 2020 Chassagne-Montrachet 1er Cru En Cailleret, a medium to full-bodied, satiny and enveloping wine that's rich and fleshy, with a gourmand core of fruit, succulent acids and chalky grip on the finish.
Published: Jan 31, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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