2020 Domaine Matrot Volnay 1er Cru Les Santenots
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2048 |
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Description
The winery's origins date back to the mid-19th century and floated on the vineyards of the Amoignon family. The name Amoignon is exchanged for Matrot during the First World War because that name has since been married. Thierry and Pascale Matrot are now in charge and their two daughters also work in the company. Domaine Matrot produces a rich range of Burgundy wines from the Cote de Beaune, both white and red and from base wines to premier cru wines. The red red Premier Cru from the Volnay comes from a vineyard located in the charming village of Volnay of the same name, located just south of Beaune in the Côte de Beaune and is home to quite a few top producers. The wine made here is red based on Pinot Noir. There are no Grands Crus, but there are 30 Premiers Crus that usually mention the name of the vineyard on the label
The Domaine Matrot Volnay 1er Cru Les Santenots has a rich bouquet of cherries, cassis and wild berries mixed with chocolate and toasted new oak. Matrot's Volnay 1er Cru Les Santenots is a medium to full bodied and has a velvety wine that shows fine depth and concentration, ending with a long and juicy finish.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Volnay |
| Winery | Domaine Matrot |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2048 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
92
Release Price
NA
Drink Date
2025 - 2045
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
A rich bouquet of cherries, cassis and wild berries mingled with baking chocolate and toasty new oak introduces Matrot's 2018 Volnay 1er Cru Les Santenots, a medium to full-bodied, velvety wine that displays fine depth and concentration, concluding with a long and sapid finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
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Wijnhuis
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
The winery's origins date back to the mid-19th century and floated on the vineyards of the Amoignon family. The name Amoignon is exchanged for Matrot during the First World War because that name has since been married. Thierry and Pascale Matrot are now in charge and their two daughters also work in the company. Domaine Matrot produces a rich range of Burgundy wines from the Cote de Beaune, both white and red and from base wines to premier cru wines. The red red Premier Cru from the Volnay comes from a vineyard located in the charming village of Volnay of the same name, located just south of Beaune in the Côte de Beaune and is home to quite a few top producers. The wine made here is red based on Pinot Noir. There are no Grands Crus, but there are 30 Premiers Crus that usually mention the name of the vineyard on the label
The Domaine Matrot Volnay 1er Cru Les Santenots has a rich bouquet of cherries, cassis and wild berries mixed with chocolate and toasted new oak. Matrot's Volnay 1er Cru Les Santenots is a medium to full bodied and has a velvety wine that shows fine depth and concentration, ending with a long and juicy finish.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Volnay |
| Winery | Domaine Matrot |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2048 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
92
Release Price
NA
Drink Date
2025 - 2045
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
A rich bouquet of cherries, cassis and wild berries mingled with baking chocolate and toasty new oak introduces Matrot's 2018 Volnay 1er Cru Les Santenots, a medium to full-bodied, velvety wine that displays fine depth and concentration, concluding with a long and sapid finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.