2020 Domaine Humbert Frères Gevrey-Chambertin Premier Cru Craipillot
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2038 |
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Persoonlijke gegevens
There are always only around 2-3 barrels of the Gevrey-Chambertin 1er Cru Craipillot. The Pinot Noir grapes come from the oldest vines of the domain. It sprays out of the glass with scents of dark berries, cherries, spices and baking chocolate. On the palate it is medium to full-bodied, layered and lively, with sweet, powdery tannins and a long, mouth-watering finish.
ABOUT DOMAINE HUMBERT FRÈRES
The brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers of the Humbert family estate. They took over the estate from their parents in 1989 and have steadily improved the quality of their wine ever since. Their wines are highly sought after and excel in harmony and balance. . Emmanuel is the dynamic force behind this domain: a thoughtful and passionate man with a great love for wine, food and rugby. Ten years ago, the Humbert brothers switched roles with Manou moving to the winery and Frédéric moving to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings a clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin, impressive precision indeed. Read more in the Tab: Wijhuis
ABOUT GEVREY-CHAMBERTIN
Gevrey-Chambertin is the largest wine-producing village in the Burgundian Côte d'Or. Located in the far north of the Côtes de Nuits, the Classic style is typically deeper in color, firmer in body and more tannic in texture than most red Burgundies. While there have been numerous underachievers here in the past, the overall quality is now higher than ever and the best has the potential to develop into the most complete and long-lived Pinot Noir in the world........... Read more about this area under the link: Appellation
FACT: Did you know that you get a nice discount if you choose to pick up in our Wine Warehouse.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Gevrey-Chambertin |
| Winery | Domaine Humbert Frères |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2038 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Fruitig, Houtgerijpt, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Gevrey-Chambertin Premier Cru toont donkere bessen en kersen, kruidigheid en vleugen bakchocolade, met een medium tot vol mondgevoel, gelaagde frisheid, zoete poederige tannines en een lange, verrukkelijke afdronk. De stevige tannines en levendige zuurgraad snijden prachtig door het vet van rund en lam, staan de diepe smaken van wild en kruidige charcuterie bij en komen heerlijk tot hun recht naast gerijpte kazen; probeer hem bij een gegrilde entrecote of cote de boeuf rosé tot medium, langzaam geroosterd lam met rozemarijn en knoflook of een venisonragout met jeneverbessen en rodewijnsaus, en bij kaas kies voor oude harde kazen zoals Comté of belegen Gouda voor extra harmonie. |
Parker
Rating
(91 - 92)+
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
31st Jan 2023
Source
End of January 2023, The Wine Advocate
There are only two barrels of the 2021 Gevrey-Chambertin 1er Cru Craipillot, a cuvée produced from the domaine's oldest vines. Wafting from the glass with scents of dark berries, cherries, spices and baking chocolate, it's medium to full-bodied, layered and lively, with sweet, powdery tannins and a long, mouthwatering finish.
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The brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers of the Humbert family estate. They took over the estate from their parents in 1989 and have steadily improved the quality of their wine ever since. Their wines are highly sought after and excel in harmony and balance. Emmanuel is the dynamic force behind this domain: a thoughtful and passionate man with a great love for wine, food and rugby.
Ten years ago, the Humbert brothers switched roles with Manou moving to the winery and Frédéric moving to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings a clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin, impressive precision indeed. Read more in the Tb: Wijhuis
On the domain, the emphasis is on manual working methods, including ploughing, green harvesting, if necessary, thinning of leaves and bunches. The grapes undergo a cool maceration of several days before fermentation in temperature-controlled vats. Over-extraction and too firm tannins are always avoided. All wines mature in Burgundy oak barrels from the forests around Châtillon. 50% new oak for all wines, except for the grand cru Charmes-Chambertin, which is aged on 100% new oak.
Food Pairings
Deze Gevrey-Chambertin Premier Cru toont donkere bessen en kersen, kruidigheid en vleugen bakchocolade, met een medium tot vol mondgevoel, gelaagde frisheid, zoete poederige tannines en een lange, verrukkelijke afdronk. De stevige tannines en levendige zuurgraad snijden prachtig door het vet van rund en lam, staan de diepe smaken van wild en kruidige charcuterie bij en komen heerlijk tot hun recht naast gerijpte kazen; probeer hem bij een gegrilde entrecote of cote de boeuf rosé tot medium, langzaam geroosterd lam met rozemarijn en knoflook of een venisonragout met jeneverbessen en rodewijnsaus, en bij kaas kies voor oude harde kazen zoals Comté of belegen Gouda voor extra harmonie.
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