2020 Domaine Faiveley Bâtard-Montrachet Grand Cru

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0.75 l · 14%
650.00

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In stock

6 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.

However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Defining the boundaries between the Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet parcels is a delicate task, as these two Grand Crus, acquired simultaneously in 2008, share many common characteristics. The ochre-coloured, stony, clay-rich soil facing east offers exceptional conditions. The steep slope facilitates effective natural drainage. As this is an area where the grapes ripen early, we have to postpone pruning to avoid frost. With a total area of 0.87 hectares, this parcel allows us to explore the full richness and complexity of this exceptional terroir.

The vines were planted between 1985 and 1997. Faiveley owns approximately 0.35 ha of vines here. Sour on the nose, with warming notes of toasted hazelnuts. A fine balance is found between character and fullness without ever compromising persistence. This excellent white wine has an unparalleled ageing potential.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Character

Drinking window
2024 – 2040 Vintage 2020 · ready from 2024 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Parker

94

Vinous

96

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Deze Bâtard-Montrachet presenteert rijpe citrus- en steenfruitsmaken met een uitgesproken mineraliteit, geroosterde hazelnoottonen, frisse zuren en een volle, aanhoudende structuur die zowel elegant als krachtig is. Daardoor vormt hij een perfecte begeleider van gevogelte, witte vis, schelp- en schaaldieren en kazen omdat de zuurgraad en mineraliteit vetten en romige sauzen doorsnijden terwijl de rijkdom van de wijn goed aansluit bij boterige bereidingen; probeer hem bij gegrilde of geroosterde kip met kruidenboter, gebakken coquilles of kreeft in beurre blanc en bij gerijpte kazen zoals Comté of een romige Brie voor extra harmonie.

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