2020 Clos Fourtet Saint-Émilion Premier Grand Cru Classé

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Description

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Clos Fourtet is located right opposite the large church of Saint-Emilion. The terroir consists of a clay-loam soil with a lot of lime. Harvesting is done manually and, as with all large houses, the first selection takes place in the vineyard. The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The wine is aged for 14-18 months in 50% new oak barrels, 48% second-year barrels and 2% in amphorae. The wine has a deep garnet purple color and emerges from the glass with ripe, expressive notes of crushed black plums, juicy blackcurrants and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphorsuckle and cedarwood. The 2020 Clos Fourtet is full bodied on the palate with fresh, vibrant dark fruits, framed by velvety tannins and lots of freshness, ending with great length.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emillion
Winery Chateau Clos Fourtet
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2027
Drinking till 2050
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 97
Vinous rating 98
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

98

James Suckling

97

Vinous

98

Attachments

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