2020 Château Pape Clement Pessac-Léognan Blanc

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0.75 l · 13%
159.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Château Pape Clement Blanc is one of the highest rated white Graves. Pale straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, it is absolutely laden with layers of tropical fruit and spice, with a spicy backbone to support it and a long, lush finish. The Pape Clement Blanc is a blend of 67% Sauvignon Blanc, 30% Sémillon and 3% Sauvignon Gris. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels.

97/100 Parker & Suckling

Character

Drinking window
2023 – 2037 Vintage 2020 · ready from 2023 · until 2037
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2020
Tasting Profiles
KrachtigComplexVolHoutgerijptMineraalStrakWit fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk makenLekker luxe

Parker

97

James Suckling

97

Vinous

94
  • Cru Classé de Graves (rouge)

The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Chateau Pape Clement

De 2020 Château Pape Clément Blanc toont een levendig smaakpalet van citrus en groene peer met tropische ananas- en mango-noten, delicate oranjebloesem en yuzu, subtiele kruidigheid en een fraaie minerale, zijdezachte textuur gedragen door frisse zuren en elegante houtinvloeden. Daardoor snijdt hij door rijke sauzen en vette structuren en geeft hij contrast aan delicate smaken, wat hem ideaal maakt bij geroosterde of langzaam gebraden gevogelte met citroen en kruiden, bij gegrilde of licht gebakken vette vis zoals zalm of turbot en bij schaal- en schelpdieren geserveerd met beurre blanc of een lichte vinaigrette; ook gaat hij prachtig naast romige of rijpe kazen waar zijn frisheid het vet compenseert.

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