2020 Château Les Carmes Haut-Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2020 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2056 |
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This 6.4 Ha domain on top terroir with Haut-Brion as neighbour has made enormous quality steps in recent years. The castle, contemporary renovated by Patrice Pichet with winemaker Stéphande Derenoncourt, is considered by insiders to be among the top of Pessac-Léognan.
The 2020 Les Carmes Haut-Brion is one of the highlights of the 2020 vintage. All elements in the wine are so harmoniously combined that nothing stands out. The 2020 is the first modern vintage in which everything is perfectly balanced. Dark red/purple fruit, rose petals, mint, lavender, dried herbs and incense together build an enchanting Pessac-Léognan that takes your breath away. The blend consists of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot. 55% whole bunches were used. The vinification lasted five weeks, with very gentle extraction, without pumping over or immersing the skins (punchdowns). The maturation took place in 80% new oak, 11% in 18hL foudres and 9% in amphorae.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Les Carmes Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2026 |
| Drinking till | 2056 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 100 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze pracht van Pessac-Léognan toont rijp donkerrood en paars fruit met verfijnde tonen van rozenblaadjes, munt, lavendel, gedroogde kruiden en een lichte wierook, omhuld door zijdezachte tannines en subtiel nieuw eiken waardoor de wijn bijzonder evenwichtig en complex is. Daardoor past hij schitterend bij rundvlees, lam, wild, charcuterie en rijpe kazen: denk aan gegrild entrecote of een met rozemarijn en knoflook geroosterd lamsbout, langzaam gegaard wild met een kruidige jus, smakelijke gerookte vleeswaren en volle, oude kazen waarbij bereidingswijzen met een krokant korstje, een kruidige rub of gereduceerde sauzen de kruidige en minerale aroma’s van de wijn extra laten stralen. |
Parker
The Wine Advocate
RP 97
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2055
The 2020 Les Carmes Haut-Brion has turned out beautifully, wafting from the glass with aromas of blackberries, red fruits, exotic spices, rose petals, raw cocoa and licorice. Medium to full-bodied, seamless and layered, it's intensely flavored but weightless, with a compelling sense of harmony and a long, orange-inflected finish. A blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, it was vinified with some 65% whole bunch and attained 13.5% alcohol. This is the first vintage where Pouthier's methods (whole bunch with weighted cap and long élevage incorporating larger vessels) were applied writ large, and the results are striking.
Published: Apr 06, 2023
The irrepressible Guillaume Pouthier has delivered another fine success at this 6.9-hectare Pessac-Léognan estate. Viticulture at this address is rather innovative, with great attention paid to managing hydric stress: soils are worked at night or during the day, and sometimes the cover crop is rolled rather than being cultivated, on a parcel-by-parcel basis, all with a view to creating the necessary hydric deficit for optimal maturation without going too far, causing the vines to shut down. Deleafing (traditionally performed to expose the grapes to sunshine and improve canopy airflow) has been banished to retain fresh, vibrant flavors. And since the 2015 vintage, when the château's new "Noah's Ark" winery was completed, conditions have been fully adapted to Pouthier's methods. Winemaking is rather reductive, featuring important percentages of whole bunches and vinification in tanks where floating lids keep the cap moist and immersed in the fermenting must below; and Pouthier, a Chapoutier alumnus, favors rather long macerations. Élevage of the young wines is long: generally around 24 months—in a mixture of barrels, foudres and ceramic vessels—and extending as long as 30 months in the 2013 vintage, a notable success at this address in the context of a very challenging year. All this is delivering very singular wines (with comparatively moderate alcohol levels, incidentally), without changing Les Carmes Haut-Brion distinctive, Cabernet Franc-driven DNA.
Published: Apr 07, 2022
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James Suckling
Score
98
Avg Price (ex-tax)
$ 174
Château Les Carmes-Haut-Brion Pessac-Léognan 2020
Wednesday, Mar 29, 2023
Color
Red
Country
France
Region
Bordeaux
Vintage
2020
Gorgeous aromas of crushed berries with orange peel. Fresh spices. Flowers. Salty. Full and so bright and vivid, with an elegance and beauty at the beginning and then it goes on and on. You see the intense fine tannins at the end. Dusty and bright. Unique wine. 55% whole cluster. 80% new wood, 10% amphora, and 10% foudra.
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Vinous
100
Drinking Window
2030 - 2070
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away.
The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it!
- By Antonio Galloni on December 2022
(95-97)+
Drinking Window
2035 - 2060
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Les Carmes Haut-Brion is dazzling, but it is also a wine of reserve and understatement. I image it will be some years, at the very least, be fore the 2020 is ready to show all it has to offer. Today, it is not particularly expressive. The aromatics, which are usually so penetrating are quite shy, although the significant presence of Cabernet Franc that distinguishes this wine comes through in its energy and sense of drive. I can't wait to taste the 2020 from bottle, and won't be at all surprised if it turns out even better than this note suggests.
- By Antonio Galloni on May 2021
(94-96)
Drinking Window
2025 - 2050
From: Vingt-Vingt Vins: Bordeaux 2020 (May 2021)
The 2020 Les Carmes Haut-Brion was picked at 38hl/ha and matured in 80% new oak, 11% foudres and the remainder in clay amphorae. It has an intense bouquet of blackberry and wild strawberry, plus some light torrefactory scents, undergrowth and black pepper, all delineated and focused. The palate is medium-bodied with beautifully defined black fruit and delicate touches of mint, bell pepper and cracked black pepper. Though it shares the same surname, it is interesting to see how, stylistically, it is cut from a totally different cloth than Haut-Brion and La Mission, which each possess their own distinct attributes. Quite thickly textured and weighty on the finish with a long, spicy aftertaste, this is a serious Les Carmes Haut-Brion with a very long future ahead.
- By Neal Martin on April 2021
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Everything is special about this domain. It starts with the wine, which is highly sought after, but it also involves Philip Stark's incredible building. A highly innovative winemaker and a new vinification room since 2015 guarantee the vastly increased quality of this historic Chateau.
Guillaume Pouthier uses relatively many whole bunches and they undergo a long fermentation. The maturation in barrels, foeders and amphorae is also extremely long. Sometimes as long as 24 to 30 months. The Cabernet Franc character of Les Carmes Haut Brion is always evident, as is the characteristic low alcohol content. In recent years, this Chateau has been one of the top in Bordeaux.
Food Pairings
Deze pracht van Pessac-Léognan toont rijp donkerrood en paars fruit met verfijnde tonen van rozenblaadjes, munt, lavendel, gedroogde kruiden en een lichte wierook, omhuld door zijdezachte tannines en subtiel nieuw eiken waardoor de wijn bijzonder evenwichtig en complex is. Daardoor past hij schitterend bij rundvlees, lam, wild, charcuterie en rijpe kazen: denk aan gegrild entrecote of een met rozemarijn en knoflook geroosterd lamsbout, langzaam gegaard wild met een kruidige jus, smakelijke gerookte vleeswaren en volle, oude kazen waarbij bereidingswijzen met een krokant korstje, een kruidige rub of gereduceerde sauzen de kruidige en minerale aroma’s van de wijn extra laten stralen.
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