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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2020 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2045 |
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Château Lafon Rochet is owned by Guy Tesseron, brother of Alfred Tesseron (Ch. Pontet Canet). It is Guy's son, Basile, who is now increasingly involved in vinification. The vineyard is magnificently situated between Cos d'Estournel and Lafite Rothschild. The wine from Lafon Rochet is a very classic Bordeaux and that means that it certainly needs some time in the bottle to reach full maturity. The Lafon-Rochet is a blend of Cabernet Sauvigon, Merlot, Cabernet Franc and Petit Verdot. Deep garnet-purple in color, Lafon-Rochet delivers commanding scents of baked blackberries, warm cassis and black cherry compote with suggestions of charcoal, tar and tobacco plus a hint of mushrooms. The medium to full-bodied palate is loaded with black fruit jam and earthy notes, supported by firm, chewy tannins. This beautiful Lafon-Rochet still needs a few years in the bottle and will certainly decant it in its younger years.
The 2020 vintage is a blend of Cabernet Sauvignon: 61%, Merlot: 33%, Cabernet Franc: 3% and Petit Verdot: 3%
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Lafon Rochet |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2045 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | Deze 2020 Château Lafon-Rochet geeft diepe smaken van zwarte bessen, cassis en zwarte kers met donkere, rokerige tonen van houtskool, teer en een aardse toets van paddenstoel, ondersteund door stevige, kauwbare tannines en frisse zuren. Daardoor past hij uitstekend bij stevig rood vlees, lam, wild, rijke stoofschotels en rijpe kazen omdat de geconcentreerde fruitigheid en tannines de vetten en umami van deze gerechten snijden en versterken. Bereidingswijzen die extra goed werken zijn langzaam gestoofde of gebraiseerde schotels, geroosterd of gegrild vlees met een krokante korst en uitgesproken kruiden en stevig gerijpte kazen geserveerd op kamertemperatuur. |
Rating
91
Release Price
NA
Drink Date
2024 - 2041
Reviewed by
Lisa Perrotti-Brown
Issue Date
31st Mar 2021
Source
End of March 2021, The Wine Advocate
Deep garnet-purple colored, the 2018 Lafon-Rochet delivers impactful scents of baked blackberries, warm cassis and black cherry compote, with suggestions of chargrill, tar and tobacco leaf, plus a waft of wild mushrooms. The medium to full-bodied palate is laden with black fruit preserves and earthy accents, supported by firm, chewy tannins and just enough freshness, finishing with great length, if a little chewy.
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Château Lafon-Rochet was classified as one of the ten Quatrièmes Crus - Grand Cru Classé. The castle is owned by the Tesseron family who also own the well-known Château Pontet-Canet in Pauliac. The vineyards border the world-renowned Châteaux Lafite-Rothschild and Duhart-Milon-Rothschild. Thanks to the combination of this sublime location, heavy investments and a continuous striving for the highest quality, Château Lafon Rochet guarantees absolute class.
Deze 2020 Château Lafon-Rochet geeft diepe smaken van zwarte bessen, cassis en zwarte kers met donkere, rokerige tonen van houtskool, teer en een aardse toets van paddenstoel, ondersteund door stevige, kauwbare tannines en frisse zuren. Daardoor past hij uitstekend bij stevig rood vlees, lam, wild, rijke stoofschotels en rijpe kazen omdat de geconcentreerde fruitigheid en tannines de vetten en umami van deze gerechten snijden en versterken. Bereidingswijzen die extra goed werken zijn langzaam gestoofde of gebraiseerde schotels, geroosterd of gegrild vlees met een krokante korst en uitgesproken kruiden en stevig gerijpte kazen geserveerd op kamertemperatuur.
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