2020 Chateau La Fleur-Pétrus Pomerol

The vintage may differ from the image shown
279.00
Excl. Tax: 230.58

Ordering in bulk? Log in to request a quote

Low Stock

Only 4 left

Orders placed before 17:00 ship today
Enjoy now or cellar until 2055
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

La Fleur-Petrus is a blend of primarily Merlot with a touch of Cabernet Franc and Petit Verdot. In the glass, it has a medium garnet-purple color and a slightly closed nose to begin with, but which quickly unfolds with time and oxygen, revealing earthy notes of black truffles, mossy bark, and damp soil over a core of preserved plums, wild blueberries, and red currants, with a hint of menthol. La Fleur-Petrus is full-bodied, rich, and enveloping, broad and layered, with beautifully polished tannins, a ripe core of fruit, and a seamless, enveloping profile. This is an elegantly muscular, generous Pomerol whose opulent personality reflects the warm, dry vintage.

The 2020 vintage received the maximum 100 points from suckling. he writes: "...... One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It's full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity "

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

Available as of Nov 17, 2025
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pomerol
Winery Chateau La Fleur-Pétrus
Grape Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2055
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 100
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze rijke, elegante Pomerol toont een kern van rijpe pruimen en wilde bessen met aardse tonen van zwarte truffel, bemoste boomschors en een subtiel mentholaccent, omlijst door diepe chocoladeachtige nuances en zijdezachte, fijn gepolijste tannines. Daardoor werkt hij prachtig bij rundvlees en lam omdat de tannines en het geconcentreerde fruit het vet en de umami van gegrild of langzaam gegaard vlees dragen, bij charcuterie omdat het aardse en chocolade-achtige elementen harmoniëren met hartige en licht gezouten smaken, en bij rijpere kazen omdat de concentratie tegen de zoutigheid en nootachtige tonen opbokst; probeer hem bij een gegrilde entrecote of côte de boeuf, een kruidige lamsrack of langzaam gegaarde schouder, en bij oude harde kazen zoals Comté of Manchego voor optimaal genot.

Parker

96

James Suckling

100

Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, located exclusively on the plateau, was named in the 18th century because of its location opposite the towns of 'Petrus' and 'La Fleur'. Based in Libourne since 1937, Jean-Pierre Moueix noticed early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Shortly afterwards, he bought Château Trotanoy in 1953.

The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the Pomerol plateau. Located 33 to 38 meters above sea level, the vineyard derives its identity from the nuances of the soil and the height of each plot. The plots dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense and structured.

Château La Fleur-Pétrus consists mainly of Merlot, which gives the wine softness and generosity. Cabernet Franc, planted on gravel and fine clay, provides rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, gives a touch of spice to the finish.

The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity and a hint of violet.

The owner of this domain is the Moueix family. Jean-Pierre Moueix was born in Correze in 1913 and moved with his parents to Saint-Émilion after the Great Depression of 1929. At the time, the wines of Pomerol and Saint-Émilion were not yet widely recognised. A visionary, Jean-Pierre Moueix envisioned great potential both in the Merlot grape and in its ability to mature when grown in the best terroirs of its adopted region. In 1950, he began to expand his trading activities with the purchase of several well-known vineyards, starting with Château La Fleur-Pétrus in Pomerol, followed by Château Magdelaine, Saint-Émilion Premier Grand Cru Classé, in 1952, and Château Trotanoy, Pomerol, in 1953. Over the next four decades, he continued to successfully develop the wine merchant and the production elements of the company simultaneously.

The pinnacle of his career was the acquisition of Château Petrus. He entrusted the care to his son Christian. Jean-François Moueix, his eldest son, inherited the property and took over the management in 2009 so here is also the reference to Petrus so in fact one son got Chateau Petrus and Jean-pierre's other son the other domains such as La Fleur and Trotanoy .

Food Pairings

Deze rijke, elegante Pomerol toont een kern van rijpe pruimen en wilde bessen met aardse tonen van zwarte truffel, bemoste boomschors en een subtiel mentholaccent, omlijst door diepe chocoladeachtige nuances en zijdezachte, fijn gepolijste tannines. Daardoor werkt hij prachtig bij rundvlees en lam omdat de tannines en het geconcentreerde fruit het vet en de umami van gegrild of langzaam gegaard vlees dragen, bij charcuterie omdat het aardse en chocolade-achtige elementen harmoniëren met hartige en licht gezouten smaken, en bij rijpere kazen omdat de concentratie tegen de zoutigheid en nootachtige tonen opbokst; probeer hem bij een gegrilde entrecote of côte de boeuf, een kruidige lamsrack of langzaam gegaarde schouder, en bij oude harde kazen zoals Comté of Manchego voor optimaal genot.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool