2020 Château Dauzac Margaux

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Margaux |
Winery | |
Vintage | 2020 |
Grape | , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2055 |
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Description
Chateau. Dauzac has a planted terroir in one piece of 45ha around the castle on a total area of 120ha with trees in the perimeter that block the westerly winds coming from the Atlantic Ocean. The terroir enjoys a perfect location near the Gironde at only 350 meters. The castle was owned by the insurance company MAIF since 1988 until it was sold in December 2018 for an estimated price of more than 100 million euros to the French Roulleau family. For a long time, the management was in the hands of Christine Lurton, daughter of André Lurton, until Laurent Fortin became the new director in 2013 and ensured that the quality improved a lot by means of a completely new chais, which was taken into use from the 2014 vintage. domain is also in transition to biodynamics (by 2020) and is the first Grand Cru Classé that is "vegan" (no animal products are used, ie the wine is not clarified with protein). Chateau. Since then, Dauzac once again belongs to the best of the Margaux appellation
The 2020 Château Dauzac Margaux (Grand Cru Classé) is a blend of 72% Cabernet Sauvignon and 28% Merlot aged in French oak barrels, 66% of which are new. The 2020 Dauzac Margaux has an intense red-purple color and jumps out of the glass with vibrant, carefree scents of kirsch, black raspberry and black currant with hints of dried Provencal herbs, graphite and moist soil, plus a hint of tobacco. The medium-bodied palate retains a bright fruit crispness with good acidity and well-managed, accessible tannins, ending with an earthy lift.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Margaux |
Winery | Chateau Dauzac |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2025 |
Drinking till | 2055 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 95 |
Vinous rating | 92 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2024 - 2039
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Dauzac is a blend of 72% Cabernet Sauvignon and 28% Merlot, aging in French oak barriques, 66% new. The alcohol is 14%. Deep purple-black colored, it sashays out of the glass with lively, carefree scents of kirsch, black raspberries and blackcurrant pastilles with hints of dried Provence herbs, graphite and damp soil, plus a waft of tobacco. The medium-bodied palate maintains a bright crunchiness to the fruit with just enough acidity and well-managed, approachable tannins, finishing with an earthy lift.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
93
$60
Château Dauzac
Margaux 2020
Expressive and enticing, with a showy core of loganberry, mulberry and black currant fruit flavors that meld nicely, picking up singed alder, sanguine and tobacco notes along the way. Reveals warm earth that spills in on the finish, along with a violet echo. Cabernet Sauvignon and Merlot. Best from 2027 through 2037. Tasted twice, with consistent notes. 8,000 cases made, 1,500 cases imported.
James Molesworth
Senior Editor and Special Projects Director, New York
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2045
From: Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)
The 2020 Dauzac has an impressive bouquet, very well defined, taut and linear, pure blackberry and blueberry fruit mixed with subtle pressed violet and incense aromas. The oak is deftly integrated here. The palate is medium-bodied with sappy black fruit, fine tannins, just a light herbaceous note towards the finish with a marine-infused aftertaste, black olive compote and brine. This is a well-crafted Margaux that should age very well in bottle.
- By Neal Martin on December 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Dauzac used to be known as 'the lost château' of Margaux. Still, this beautiful château has been booming for 2 decades under the management of André Lurton and winemaker Christine Lurton de Caix. Château Dauzac has a rich history. In fact, there are indications that the château already existed in the 13th century! In 1855, the château was classified as 5th Grand Cru Classé in Margaux. However, after this period, the château was regularly resold. In addition, Phylloxera and mildew persisted, a major problem, as it turned out, not only for Dauzac but also for the rest of Bordeaux and the wine world. Still, the cure was quickly found, by the then owner of both Ducru-Beaucaillou and Dauzac. Château Dauzac has therefore played a major role in the history of Bordeaux, whether or not for the entire wine-growing sector in Europe.
The quality of the wines seemed to be particularly good around the 18th century and the demand was high. Unfortunately, this changed with the arrival of the 1st and 2nd World War and the then economic recession. Things didn't get much better when in 1966 Château Palmer's shared owner bought Dauzac and tried to rename it to Lynch-Dauzac. Family problems between the then owners caused Château Dauzac to sink into oblivion in the 1970s. However, the tide turned with the arrival of Félix Chatellier, in 1978. As the new owner, he built a modern chai, as well as a drum cellar equipped with humidifiers. The vineyard was also enlarged. In 1989 the domain was transferred to the MAIF (insurance company) and two banks. These continued investment and appointed André Lurton as director just before the 1992 harvest. The already satisfying wine quality - elegant, firm taste, balanced, reasonably complex - was driven up again, especially from 1993 onwards.
Château Dauzac currently owns 120 hectares of land, 50 of which are planted with vines. The soil is typical of Margaux and consists of fine, deep pebble soils. Most of the vineyards were replanted with cabernet sauvignon, merlot and cabernet franc about 20 years ago. The wines increase in quality every year and are frequently tipped by renowned magazines as 'rising star of margaux'. We dare to say that Château Dauzac offers great value for money. They are classic, powerful and concentrated storage wines.
Chateau. Dauzac has a planted terroir in one piece of 45ha around the castle on a total area of 120ha with trees in the perimeter that block the westerly winds coming from the Atlantic Ocean. The terroir enjoys a perfect location near the Gironde at only 350 meters. The castle was owned by the insurance company MAIF since 1988 until it was sold in December 2018 for an estimated price of more than 100 million euros to the French Roulleau family. For a long time, the management was in the hands of Christine Lurton, daughter of André Lurton, until Laurent Fortin became the new director in 2013 and ensured that the quality improved a lot by means of a completely new chais, which was taken into use from the 2014 vintage. domain is also in transition to biodynamics (by 2020) and is the first Grand Cru Classé that is "vegan" (no animal products are used, ie the wine is not clarified with protein). Chateau. Since then, Dauzac once again belongs to the best of the Margaux appellation
The 2020 Château Dauzac Margaux (Grand Cru Classé) is a blend of 72% Cabernet Sauvignon and 28% Merlot aged in French oak barrels, 66% of which are new. The 2020 Dauzac Margaux has an intense red-purple color and jumps out of the glass with vibrant, carefree scents of kirsch, black raspberry and black currant with hints of dried Provencal herbs, graphite and moist soil, plus a hint of tobacco. The medium-bodied palate retains a bright fruit crispness with good acidity and well-managed, accessible tannins, ending with an earthy lift.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Margaux |
Winery | Chateau Dauzac |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2025 |
Drinking till | 2055 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 95 |
Vinous rating | 92 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2024 - 2039
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Dauzac is a blend of 72% Cabernet Sauvignon and 28% Merlot, aging in French oak barriques, 66% new. The alcohol is 14%. Deep purple-black colored, it sashays out of the glass with lively, carefree scents of kirsch, black raspberries and blackcurrant pastilles with hints of dried Provence herbs, graphite and damp soil, plus a waft of tobacco. The medium-bodied palate maintains a bright crunchiness to the fruit with just enough acidity and well-managed, approachable tannins, finishing with an earthy lift.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
93
$60
Château Dauzac
Margaux 2020
Expressive and enticing, with a showy core of loganberry, mulberry and black currant fruit flavors that meld nicely, picking up singed alder, sanguine and tobacco notes along the way. Reveals warm earth that spills in on the finish, along with a violet echo. Cabernet Sauvignon and Merlot. Best from 2027 through 2037. Tasted twice, with consistent notes. 8,000 cases made, 1,500 cases imported.
James Molesworth
Senior Editor and Special Projects Director, New York
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2025 - 2045
From: Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)
The 2020 Dauzac has an impressive bouquet, very well defined, taut and linear, pure blackberry and blueberry fruit mixed with subtle pressed violet and incense aromas. The oak is deftly integrated here. The palate is medium-bodied with sappy black fruit, fine tannins, just a light herbaceous note towards the finish with a marine-infused aftertaste, black olive compote and brine. This is a well-crafted Margaux that should age very well in bottle.
- By Neal Martin on December 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Dauzac used to be known as 'the lost château' of Margaux. Still, this beautiful château has been booming for 2 decades under the management of André Lurton and winemaker Christine Lurton de Caix. Château Dauzac has a rich history. In fact, there are indications that the château already existed in the 13th century! In 1855, the château was classified as 5th Grand Cru Classé in Margaux. However, after this period, the château was regularly resold. In addition, Phylloxera and mildew persisted, a major problem, as it turned out, not only for Dauzac but also for the rest of Bordeaux and the wine world. Still, the cure was quickly found, by the then owner of both Ducru-Beaucaillou and Dauzac. Château Dauzac has therefore played a major role in the history of Bordeaux, whether or not for the entire wine-growing sector in Europe.
The quality of the wines seemed to be particularly good around the 18th century and the demand was high. Unfortunately, this changed with the arrival of the 1st and 2nd World War and the then economic recession. Things didn't get much better when in 1966 Château Palmer's shared owner bought Dauzac and tried to rename it to Lynch-Dauzac. Family problems between the then owners caused Château Dauzac to sink into oblivion in the 1970s. However, the tide turned with the arrival of Félix Chatellier, in 1978. As the new owner, he built a modern chai, as well as a drum cellar equipped with humidifiers. The vineyard was also enlarged. In 1989 the domain was transferred to the MAIF (insurance company) and two banks. These continued investment and appointed André Lurton as director just before the 1992 harvest. The already satisfying wine quality - elegant, firm taste, balanced, reasonably complex - was driven up again, especially from 1993 onwards.
Château Dauzac currently owns 120 hectares of land, 50 of which are planted with vines. The soil is typical of Margaux and consists of fine, deep pebble soils. Most of the vineyards were replanted with cabernet sauvignon, merlot and cabernet franc about 20 years ago. The wines increase in quality every year and are frequently tipped by renowned magazines as 'rising star of margaux'. We dare to say that Château Dauzac offers great value for money. They are classic, powerful and concentrated storage wines.