2020 Bruno Colin Chassagne-Montrachet 1er Cru La Boudriotte Jeroboam (3 liter)

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Jeroboam · 3 l 12.5%
680.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an accomplished winemaker. This area is known for producing exceptional white wines, primarily from Chardonnay. Bruno Colin’s estate includes vineyards in some of Burgundy’s most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin’s wines are highly regarded for their elegance, finesse and balance. The philosophy of Burgundy winemaking has always been rooted in the concept of ‘terroir’. Burgundy winemakers, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundy producers, like Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation, with each generation often building on the knowledge and experience of those who came before.

The Premier Cru - La Boudriotte Chassagne-Montrachet comes from a vineyard covering an area of 0.24 hectares, located on the “Champs Jeandreau” plot. Planting of vines: 1951 and 1977. The harvest is manual, with careful selection of the grapes in the vineyard. The wine is aged for 12 months in 350-litre oak barrels, of which 15-20% are new oak, and then receives a further 4 to 6 months of maturation in large barrels before bottling.

The Bruno Colin Chassagne-Montrachet 1er Cru La Boudriotte reveals aromas of fruit and white flowers. It is perfectly balanced between finesse and power, making it open and direct. The texture is strong and firm, indicating a premier cru with exceptional ageing potential. This is a double magnum of 3 liters. Even more delicious and can age even better.

FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Character

Drinking window
2025 – 2045 Vintage 2020 · ready from 2025 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Sub-region
Appellation
Winery
Classification

Bottle

Content
Jeroboam · 3 l
Alcohol
12.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

James Suckling

94

Bruno Colin is a well-known wine producer in Burgundy in the Côte de Beaune (France). Bruno Colin comes from a long line of winemakers and is known for producing high-quality Burgundy wines, particularly Chardonnay and Pinot Noir.

Production by Bruno Colin

The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an experienced winemaker. This area is known for the production of exceptional white wines, mainly from Chardonnay. Bruno Colin's estate includes vineyards in some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin's wines are highly regarded for their elegance, finesse and balance. The philosophy of winemaking in Burgundy has always been rooted in the concept of 'terroir'. Winemakers from Burgundy, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundian producers, such as Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation and each generation often builds on the knowledge and experience of those who came before it.

 

Deze Chassagne-Montrachet La Boudriotte toont rijp geel fruit en gekonfijte peer met witte bloemen, subtiele toast en vanille van rijping in 350-liter eiken en een frisse, minerale zuurgraad en stevige textuur die elegant en geconcentreerd aanvoelt. Daardoor snijdt de wijn mooi door rijke sauzen en botersmaken van gevogelte en romige kazen, vult hij de delicate structuren van witte vis aan en versterkt hij de zilte en crèmige tonen van schelpdieren zonder ze te overheersen. Zoek bij dit exemplaar naar gerechten zoals geroosterde kip of kip met een lichtroom- of citroensaus, gegrilde of op de huid gebakken zeebaars en gebakken coquilles meunière of bij rijpe, niet te sterke kazen voor het beste samenspel.

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