2020 Bruno Colin Chassagne-Montrachet 1er Cru La Boudriotte Jeroboam (3 liter)
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Body: full-bodied. Like most white wines from Côte de Beaune; 12.5% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inThe Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an accomplished winemaker. This area is known for producing exceptional white wines, primarily from Chardonnay. Bruno Colin’s estate includes vineyards in some of Burgundy’s most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin’s wines are highly regarded for their elegance, finesse and balance. The philosophy of Burgundy winemaking has always been rooted in the concept of ‘terroir’. Burgundy winemakers, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundy producers, like Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation, with each generation often building on the knowledge and experience of those who came before.
The Premier Cru - La Boudriotte Chassagne-Montrachet comes from a vineyard covering an area of 0.24 hectares, located on the “Champs Jeandreau” plot. Planting of vines: 1951 and 1977. The harvest is manual, with careful selection of the grapes in the vineyard. The wine is aged for 12 months in 350-litre oak barrels, of which 15-20% are new oak, and then receives a further 4 to 6 months of maturation in large barrels before bottling.
The Bruno Colin Chassagne-Montrachet 1er Cru La Boudriotte reveals aromas of fruit and white flowers. It is perfectly balanced between finesse and power, making it open and direct. The texture is strong and firm, indicating a premier cru with exceptional ageing potential. This is a double magnum of 3 liters. Even more delicious and can age even better.
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Character
The wine
- 100%
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Bottle
Wine features
James Suckling
Bruno Colin Chassagne-Montrachet 1er Cru Les Vergers 2016
Tuesday, August 8, 2023
CountryFrance
RegionBurgundy
Vintage2016
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Score
94
I like the energy and focus to this, with refined texture and lovely fruit. Pears and dried apples. Cooked pineapple. Medium to full body. Tight and racy. A beauty. Drink or hold.
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Bruno Colin is a well-known wine producer in Burgundy in the Côte de Beaune (France). Bruno Colin comes from a long line of winemakers and is known for producing high-quality Burgundy wines, particularly Chardonnay and Pinot Noir.
Production by Bruno Colin
The Colin family has a history of winemaking that goes back several generations. Bruno Colin continues this tradition and has developed his own reputation as an experienced winemaker. This area is known for the production of exceptional white wines, mainly from Chardonnay. Bruno Colin's estate includes vineyards in some of Burgundy's most prestigious appellations, including Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin. Bruno Colin's wines are highly regarded for their elegance, finesse and balance. The philosophy of winemaking in Burgundy has always been rooted in the concept of 'terroir'. Winemakers from Burgundy, including Bruno Colin, focus on expressing the terroir of their specific vineyards in their wines. Many Burgundian producers, such as Bruno Colin, come from families with deep winemaking traditions. These family businesses have been passed down from generation to generation and each generation often builds on the knowledge and experience of those who came before it.
Deze Chassagne-Montrachet 1er Cru La Boudriotte toont frisse citrus- en steenfruitaroma's met witte bloemen en een subtiele toast en mineraliteit van het eiken, strakke zuren en een stevige, romige textuur die zowel finesse als rijpingspotentieel belooft. Daardoor snijdt hij prachtig door de vetsmaken van gevogelte en vette vis, accentueert hij de delicate zoetheid van schelp- en schaaldieren en ondersteunt hij rijke kaassmaken; denk aan geroosterde kip met citroen en kruiden, zalm of forel licht gegrild of gebakken met een beurre blanc, gepocheerde kreeft of perfect gekarameliseerde coquilles, en rijpe kazen zoals Comté voor een evenwichtige en elegante combinatie.
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