2020 Bodegas Catena Zapata White Bones Chardonnay
The White Bones Chardonnay comes from the famous Adrianna vineyard of Catena Zapata. The vineyard is located at a high altitude in a cool climate. The White Bones Chardonnay vines are located on a terroir of sandy soil layered with limestone deposits and limestone. Fossilized animal bones can be found under the limestone and remains of ancient rivers hence the name White Bones. Harvesting is done in 5 different phases and this gives a very good balance to the wine. The wine has a great freshness with nice notes of honey, pear, minerals and is one of the most complex white Chardonnay wines we have tasted. Lots of depth, different layers with a blistering, somewhat salty aftertaste. Only 6000 bottles were made of this. This great white wine can be drunk young or aged for many years (Catena herself speaks of decades). The 2020 has received a whopping 99/100 points from Suckling.
Bodega Catena Zapata is considered the flagship of Argentina's wineries. Robert Parker's statement says a lot: 'when all is said and done, Catena Zapata is the Argentina winery of reference, the standard of excellence'.
The leading house Catena Zapata has been active in Argentinian viticulture for 4 generations. Bodega Catena Zapata was founded by Nicola Catena who left Italy by sailing ship to Argentina in 1898. He eventually ended up in Mendoza and planted his first vineyard here in 1902 with the grape variety Malbec. His son, Domingo, inherited the winery and realized his father's dream of becoming one of the greatest vineyard owners in Mendoza.
In the 1960s, the winery went through a difficult period due to the poor economy and rising inflation. Nicolás Catena, Domingo's son with an economics degree, took over in the mid-1960s and concentrated on expanding distribution in Argentina. He sold the table wine producing winery and kept only Bodegas Esmeralda, the winery of fine wines.
Argentina was known at the time as a bulk wine producing country and Nicolás was therefore considered crazy. But he insisted on looking for the best locations to plant vineyards, including in Gualtallary at high altitudes. In the 1980s he started to plant the grape varieties Chardonnay and Malbec. According to his own vineyard manager, the latter grape would never ripen here, but fortunately for Nicolás he did.
It took him five years before he was completely satisfied with the Malbec grape in the 60-year-old Angélica vineyard for the production of the Catena Malbec in 1994. A little later he started producing the Catena Alta wines, from the best plots. from its vineyards. He also grew many clones of the Malbec and managed to find the most suitable vineyard for each of them.
In the late 90s he started making some top cuvées which he called Catena Zapata (after the name of his mother Angélica Zapata). These wines are produced exclusively in exceptionally good years. Bodega Catena Zapata produces five different lines, mostly from vineyards at an altitude of 900 meters or more: Catena Zapata, Catena Alta, Catena, Alamos and Argento.
|Type of Wine||White|
|Drinking as of||2022|
|James Suckling rating||99|
|Tasting Profiles||Complex, Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit|
|Drink moments||Indruk maken, Lekker luxe, Open haard|