2020 Bernard Moreau Chevalier Montrachet Grand Cru Magnum

Domaine Bernard Moreau: top of Chassagne-Montrachet

Domaine Bernard Moreau et Fils, nestled in the heart of Chassagne-Montrachet, is one of the most respected producers in the Côte de Beaune. Under the leadership of Alex Moreau, they produce wines known for their tension, purity, and depth. The estate's style revolves around balance: natural fruit expression, subtle use of oak, and a perfect representation of terroir. Every detail, from the meticulous hand harvest to the long fermentation on the lees, is focused on finesse and transparency.

The Chevalier-Montrachet Grand Cru vineyard

The Chevalier-Montrachet Grand Cru sits above the legendary Montrachet vineyard on a steep, chalky slope between 265 and 290 meters. The poor, stony soil produces highly concentrated grapes with exceptional tension and elegance. Due to its elevated position, the vines benefit from cool nights, creating a perfect balance between ripeness and freshness. These conditions make Chevalier-Montrachet one of Burgundy's most noble terroirs.

Vinification and maturation

The 2020 harvest began on August 20th, early but perfectly timed to preserve freshness. The grapes were lightly crushed and then slowly pressed for over three hours. After a brief settling, the juice went directly into barrels, primarily from the François Frères barrelry. Only two 350-liter barrels were used, one of which was new. Fermentation proceeded slowly and naturally on the lees, which imparts texture, complexity, and aromatic depth. In magnum format, the wine matures even more slowly, perfectly preserving freshness, tension, and complexity.

Tasting note

The 2020 Chevalier-Montrachet Grand Cru Magnum presents itself with a bright golden yellow color. The nose is delicate yet intense, with aromas of citrus zest, white flowers, pear, fresh hazelnut, and a subtle hint of nutmeg. On the palate, it is full and seamless, with a creamy core of fruit, refined acidity, and a lingering mineral finish. The wine displays elegance and power in perfect balance, with a long, precise finish that combines freshness and depth.

Reviews of The Wine Advocate and Vinous

The Wine Advocate awarded this wine 94–96 points . William Kelley described it as “a magnificent Chevalier with aromas of pear, citrus zest, white flowers, fresh hazelnuts, and nutmeg, full and seamless with an elegant fruit core and lively acidity, concluding in a long, mineral finish.” Kelley praised the 2020 vintage of Domaine Bernard Moreau as “brilliant,” emphasizing that the wines are among the finest white wines from the Côte de Beaune thanks to their freshness, structure, and complexity.

Vinous also awarded 94-96 points to the 2020 Chevalier-Montrachet Grand Cru. Neal Martin described the wine as "gorgeous on the nose with notes of orange peel, crushed stone, and white flowers that gain intensity with air. The palate is perfectly balanced, fresh and tense, with impressive length and concentration." According to Martin, this wine "has the potential to age exceptionally well." The wine's drinking season is estimated between 2026 and 2050.

Magnum format: elegance with extra maturation

The magnum version of this Chevalier-Montrachet offers more than just a festive appearance. Its larger volume allows the wine to develop more slowly and evenly, resulting in longer life and added complexity. The aromas remain fresh and layered, while the structure becomes fuller and deeper. Ideal for those wishing to age the wine or serve it for a special occasion.

Maturation and storage potential

The 2020 Chevalier-Montrachet Grand Cru Magnum has a long future ahead of it. It will begin to show its full potential in 2026, but the wine can easily age until 2050. During this period, it will evolve from an expressive, fruit-driven style to a complex palate with notes of brioche, honey, and toasted almond. A wine that combines refinement, power, and timeless class.

Would you like to order Domaine Bernard Moreau wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

• Lobster with vanilla butter – the creaminess of the dish complements the full texture of the wine perfectly.
• Turbot with lemon and beurre blanc – the fresh acidity brings balance to the rich sauce.
• Coquilles Saint-Jacques with truffle cream – the earthy notes enhance the wine's depth.
• Veal tenderloin with morels – the dish's spicy notes complement the hazelnut and floral aromas beautifully.
• Risotto with Parmesan and Saffron – the creamy texture of the dish reflects the softness of the wine.
• Grilled turbot with fennel and almond – the minerality of the wine accentuates the freshness of the dish.