2019 Tenuta dell'Ornellaia Bolgheri Superiore

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335.00
Excl. Tax: 276.86

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The Ornellaia Bolgheri doc Superiore – 'IL VIGORE' is the 34th vintage of Ornellaia. The 20219 Ornellaia is a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc. With an intense ruby red colour, the 2019 Ornellaia has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage and aromatic herbs. The wine is both full-bodied and lively on the palate, filling the palate with its dense and elegant tannic structure and ending with a lingering and beautifully fresh finish.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Packing information Box
Type of Wine Red
Country Italy
Region Tuscany
Appellation Bolgheri
Winery Tenuta dell Ornellaia
Grape Cabernet Sauvignon, Merlot, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2026
Drinking till 2048
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 97
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Romantisch
Sommy Pairing Beschrijving De Ornellaia 2019 toont een intens robijnrood parfum van zwarte peper, salie en aromatische kruiden met balsamico-accenten, volmondig aanwezige maar verfijnde tannines en een frisse, aanhoudende afdronk. Daardoor sluit hij prachtig aan bij smaken van rundvlees en wild omdat de stevige structuur en tannines het vet en de umami oprollen, bij charcuterie omdat het kruidige en licht zoete balsamico de gezouten vleessmaken complimenteert, en bij gerijpte kazen omdat de friskracht het mondgevoel balanceert; extra mooi met gegrild of langzaam geroosterd vlees, gestoofd of gebraden wild en krachtig gerijpte of lichtgewassen kazen.

Parker

97

James Suckling

97

Vinous

98

Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

Food Pairings

De Ornellaia 2019 toont een intens robijnrood parfum van zwarte peper, salie en aromatische kruiden met balsamico-accenten, volmondig aanwezige maar verfijnde tannines en een frisse, aanhoudende afdronk. Daardoor sluit hij prachtig aan bij smaken van rundvlees en wild omdat de stevige structuur en tannines het vet en de umami oprollen, bij charcuterie omdat het kruidige en licht zoete balsamico de gezouten vleessmaken complimenteert, en bij gerijpte kazen omdat de friskracht het mondgevoel balanceert; extra mooi met gegrild of langzaam geroosterd vlees, gestoofd of gebraden wild en krachtig gerijpte of lichtgewassen kazen.

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