2019 Sierra Cantabria Crianza

rotation
0.75 l · 14%
14.45
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Sierra Cantabria Crianza is a wonderfully full-bodied, yet well-balanced Rioja. Highly recommended. This wine is made from Tempranillo. The Crianza has been aged for 14 months in French and American oak. Its color is ruby red with light violet hues at the rims. The nose reveals a bouquet of red fruit (berries, blackcurrants) with beautiful intensity, hints of roasted coffee, graphite, and vanilla. The palate has good structure and a good balance of tannins, alcohol, and acidity. Fresh, mature fruit is perfectly balanced with the characteristics of aging (spices, roasted coffee, fine wood). The finish leaves a delicate, lightly toasted note with a precise mouthfeel. Parker concludes his review: "It has to be one of the finest vintages for this wine."

The vineyards are located in the famous Rioja region of San Vicente de la Sonsierra and Labastida. The soil of the vineyard consists primarily of calcareous clay and gravel, and the vineyard is managed sustainably. The hand-harvested bunches are selected in the vineyard, with a second selection in the winery using a sorting table. This 100% Tempranillo clone is destemmed and fermented at a temperature between 26°C and 28°C with indigenous yeast selected from the vineyards. For this beautiful Crianza, a long maceration with the skins takes place for 15 days, beginning with two daily pump-overs and followed by a light pump-over for the final ten days. The wine is then aged for 14 months in Bordeaux barrels of French and American oak.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Character

Drinking window
2023 – 2029 Vintage 2019 · ready from 2023 · until 2029
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2019
Tasting Profiles
SoepelRood fruitDroog

Origin

Country
Region
Rioja
Sub-region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Borrel & terrasWinteravondIndruk maken & cadeauBarbecueVoor alledag

Parker

91

James Suckling

92

Vinous

92

The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.

The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir

 

Deze Rioja toont sappige rood- en zwartfruittonen van kers en pruim, subtiele kruiden en hibiscus, met een zachte toast- en vanilletoon van 14 maanden in Frans en Amerikaans eiken en een strakke, licht krijtachtige structuur van fijne tannines en frisse zuren. Door het rijpe fruit, de ondersteunende tannines en het milde eiken werkt de wijn uitstekend bij rund- en varkensvlees, lam, een stevige charcuterieplank en gerijpte kazen omdat hij vetten snijdt, kruidigheid aanvult en het mondgevoel in balans houdt. Vooral gegrild of geroosterd vlees met een kruidige rub, langzaam gegaard lam of stoofschotels en een tapasbord met Iberische ham, chorizo of Manchego brengen de smaakcombinaties het beste naar voren.

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