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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Sonoma County |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2035 |
Low Stock
Only 1 left
Brothers Carlo and Dante Mondavi are the children of renowned winemaker Tim Mondavi and the grandchildren of Robert Mondavi. Making wine is in their genes and the love for wine passes from generation to generation. Carlo and Dante founded RAEN winery in 2015 with the aim of producing world-class Pinot Noir on the western hills of the Sonoma Coast in California (USA). Currently, RAEN is making three Pinot Noirs from three unique locations on the Sonoma Coast.
The Bodega Vineyard is our coolest, most exotic location, located directly behind Bodega Bay between the villages of Freestone and Occidental and within miles of the Pacific Ocean. Lower down, Bodega is awash in refreshing morning mist and steady coastal breezes. This 1.8-acre site is the oldest planting of Pinot Noir on the Sonoma Coast. Due to its high density and steepness, this terrain is 100% worked by hand.
The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! The aromas open slowly from blueberry, rhubarb and cranberry to notes of bitter orange, amaro, mossy bark and lavender, continuing to reveal new highlights with each return to the glass. On the palate, a core of black fruit is interwoven with exotic spices, orange pith and notes of the surrounding forest in which the vines grew. Flavors of dark berries, forest floor and crushed gravel give way to a beautiful, long finish that invites you for another sip of this fantastic Pinot Noir.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Sonoma County |
| Winery | Raen Winery |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
The Wine Advocate
RP 98
Reviewed by:
Erin Brooks
Release Price:
NA
Drink Date:
2024 - 2035
The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! Its aromas open slowly from blueberry, rhubarb and cranberry to tones of bitter orange, amaro, mossy bark and lavender, continuing to reveal new accents with each return to the glass. Light-bodied, it floods the mouth with fragrant, detailed fruit supported by chalky tannins and focused, shimmery acidity that calls you in for another sip. It has a haunting finish loaded with spicy layers, and it's very difficult to put this delicious wine down. Drink it now for its transparency and perfume, or allow it to develop savory complexity in bottle over the next decade.
In 2020, Occidental bottled all five of their single-vineyard wines. In this marginal climate, harvest is significantly earlier than in warmer areas of Sonoma County. “Our first day of harvest was scheduled for the first day of the fires on August 18,” proprietor Steve Kistler remembered. “The summer was so warm and dry anyway, and the berries so small, we were already getting ready to pick. Our yields are under two tons per acre, and we pick so much earlier than most. For the next couple of weeks, we picked everything from both our properties. Everyone was at the mercy of the wind patterns, whether or not the smoke stagnated, how high the smoke was, etc. And if the fruit wasn’t ripe enough or if you had to wait to pick, it wouldn’t have worked. Our saving grace was that we had reached the edge of ripeness, and the wind patterns were in our favor. We didn’t change a single thing in the winery—it was either going to work or not. They were going to be Occidental wines or nothing at all.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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As winemakers and farmers, Carlo and Dante attribute much of what they learned to their grandfather Robert and father Tim, both of whom influenced them from an early age. Dante studied in Switzerland at Webster University in Geneva and at UC Davis in California. Carlo studied at the University of Aix-en-Provence in France and at the University of Milan in Italy. After their formal studies were completed, Carlo and Dante continued their educational work with the wine production team led by their father Tim Mondavi at Robert Mondavi Winery and Opus One. When Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt Marcia, and Grandfather Robert when they founded Continuum in 2005.
In 2013, Carlo and Dante founded the Raen winery with the aim of producing world-class Pinot Noir on the western hills of the Sonoma coast. Raen is currently focusing on creating 3 Pinot Noirs, from 3 unique locations on the Sonoma Coast namely: Fort Ross Seaview, Freestone Occidental and the eponymous Sonoma Coast. Raen Winery is located on the cool and rugged western hills of California's Sonoma Coast.
Brothers Carlo and Dante Mondavi are the children of renowned winemaker Tim Mondavi and the grandchildren of Robert Mondavi. Making wine is in their genes and the love for wine passes from generation to generation. Carlo and Dante founded RAEN winery in 2015 with the aim of producing world-class Pinot Noir on the western hills of the Sonoma Coast in California (USA). Currently, RAEN is making three Pinot Noirs from three unique locations on the Sonoma Coast.
The Bodega Vineyard is our coolest, most exotic location, located directly behind Bodega Bay between the villages of Freestone and Occidental and within miles of the Pacific Ocean. Lower down, Bodega is awash in refreshing morning mist and steady coastal breezes. This 1.8-acre site is the oldest planting of Pinot Noir on the Sonoma Coast. Due to its high density and steepness, this terrain is 100% worked by hand.
The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! The aromas open slowly from blueberry, rhubarb and cranberry to notes of bitter orange, amaro, mossy bark and lavender, continuing to reveal new highlights with each return to the glass. On the palate, a core of black fruit is interwoven with exotic spices, orange pith and notes of the surrounding forest in which the vines grew. Flavors of dark berries, forest floor and crushed gravel give way to a beautiful, long finish that invites you for another sip of this fantastic Pinot Noir.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Sonoma County |
| Winery | Raen Winery |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2035 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
The Wine Advocate
RP 98
Reviewed by:
Erin Brooks
Release Price:
NA
Drink Date:
2024 - 2035
The 2021 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! Its aromas open slowly from blueberry, rhubarb and cranberry to tones of bitter orange, amaro, mossy bark and lavender, continuing to reveal new accents with each return to the glass. Light-bodied, it floods the mouth with fragrant, detailed fruit supported by chalky tannins and focused, shimmery acidity that calls you in for another sip. It has a haunting finish loaded with spicy layers, and it's very difficult to put this delicious wine down. Drink it now for its transparency and perfume, or allow it to develop savory complexity in bottle over the next decade.
In 2020, Occidental bottled all five of their single-vineyard wines. In this marginal climate, harvest is significantly earlier than in warmer areas of Sonoma County. “Our first day of harvest was scheduled for the first day of the fires on August 18,” proprietor Steve Kistler remembered. “The summer was so warm and dry anyway, and the berries so small, we were already getting ready to pick. Our yields are under two tons per acre, and we pick so much earlier than most. For the next couple of weeks, we picked everything from both our properties. Everyone was at the mercy of the wind patterns, whether or not the smoke stagnated, how high the smoke was, etc. And if the fruit wasn’t ripe enough or if you had to wait to pick, it wouldn’t have worked. Our saving grace was that we had reached the edge of ripeness, and the wind patterns were in our favor. We didn’t change a single thing in the winery—it was either going to work or not. They were going to be Occidental wines or nothing at all.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
As winemakers and farmers, Carlo and Dante attribute much of what they learned to their grandfather Robert and father Tim, both of whom influenced them from an early age. Dante studied in Switzerland at Webster University in Geneva and at UC Davis in California. Carlo studied at the University of Aix-en-Provence in France and at the University of Milan in Italy. After their formal studies were completed, Carlo and Dante continued their educational work with the wine production team led by their father Tim Mondavi at Robert Mondavi Winery and Opus One. When Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt Marcia, and Grandfather Robert when they founded Continuum in 2005.
In 2013, Carlo and Dante founded the Raen winery with the aim of producing world-class Pinot Noir on the western hills of the Sonoma coast. Raen is currently focusing on creating 3 Pinot Noirs, from 3 unique locations on the Sonoma Coast namely: Fort Ross Seaview, Freestone Occidental and the eponymous Sonoma Coast. Raen Winery is located on the cool and rugged western hills of California's Sonoma Coast.
