2022 Raen Royal St Robert Cuvee Pinot Noir

rotation
0.75 l · 13%
95.95

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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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A Pinot Noir of exceptionally high class! It is not without reason that this wine received 97 points Suckling - look under the Tab Rating for all ratings. With this Royal St. Robert Cuvee, brothers Carlo and Dante Mondavi honor their grandfather Robert Mondavi, who taught them to always strive for perfection. Carlo and Dante founded Raen Winery in 2013 with the goal of producing world-class Pinot Noir on the western hills of the Sonoma coast. And believe us, they have certainly succeeded with this wine.

The wine is made from a selection of the very best barrels, which provide a glimpse of the cool and rugged western hills of the Sonoma Coast in California. The wine has beautiful aromas of freshly cut wild strawberries, rose petals and hibiscus flowers on the nose. The intense flavors of dark cherries, strawberry, white tea, thyme, sweet resin and forest floor give this wine a full, spicy taste. Furthermore, it has a mineral tone (pulverized stone). A medium bodied wine with a long, full finish. 100% Pinot Noir, bottled unfiltered. The wine has matured for 10 months in 60-liter French oak barrels (10% new, 4 years air-dried French oak and 90% neutral French oak barrels). Bottled without filtration. 98/100 Suckling

Excellent wine with beef, veal, game dishes (venison) and poultry.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2025 – 2035 Vintage 2022 · ready from 2025 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
SoepelAardsRood fruitBloemigDonker fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
ProostenRomantisch dinerVoor alledag

Parker

93

James Suckling

98

Wine Spectator

95

Vinous

94

As winemakers and farmers, Carlo and Dante attribute much of what they learned to their grandfather Robert and father Tim, both of whom influenced them from an early age. Dante studied in Switzerland at Webster University in Geneva and at UC Davis in California. Carlo studied at the University of Aix-en-Provence in France and at the University of Milan in Italy. After their formal studies were completed, Carlo and Dante continued their educational work with the wine production team led by their father Tim Mondavi at Robert Mondavi Winery and Opus One. When Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt Marcia, and Grandfather Robert when they founded Continuum in 2005.
In 2013, Carlo and Dante founded the Raen winery with the aim of producing world-class Pinot Noir on the western hills of the Sonoma coast. Raen is currently focusing on creating 3 Pinot Noirs, from 3 unique locations on the Sonoma Coast namely: Fort Ross Seaview, Freestone Occidental and the eponymous Sonoma Coast. Raen Winery is located on the cool and rugged western hills of California's Sonoma Coast.

Raen Winery

De 2022 Raen Royal St Robert Cuvee Pinot Noir biedt een indrukwekkende combinatie van delicate aroma’s van wilde aardbeien, rozenblaadjes en hibiscus, aangevuld met rijke smaken van donkere kersen, witte thee en subtiele kruidige tonen zoals tijm en hars. Dankzij zijn volle, kruidige karakter en minerale ondertoon past deze elegante wijn uitstekend bij gevogelte, wild en zachte kazen, vooral wanneer het vlees mooi rosé is gebakken of gestoofd. De wijn komt volledig tot zijn recht bij gerechten met een lichte tot medium kruidenbak, zoals een geroosterde eend met bosvruchten of kalfsvlees in een zachte saus, waardoor de verfijnde smaken van de wijn en het gerecht perfect in balans blijven.

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