2019 Michele Chiarlo Barolo Cerequio
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
Made: in , aged at least 38 months, 18 of them in wood
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Log inThe Michele Chiarlo Barolo Cerequio is the first Barolo to be distributed worldwide through the Place du Bordeaux. Only the affiliated wine merchants (including Grand Cru wines) are able to obtain this wine
The Michele Chiarlo Barolo Cerequio comes from La Morra from a vineyard with an area of 2.5 Ha. The soil consists of calcareous marl of sedimentary marine origin from the Tortonian period (9 million years ago) which is characterized by an alkaline pH, poor in organic matter, but rich in microelements such as magnesium and manganese. The vineyard has a South, south-west exposure and is located at an altitude of 320 meters. Of course, harvesting is done by hand only. In the glass, this great Barolo has a ruby red color. In the nose, the wine is complex with a multitude of aromas of ripe fruit, mint, eucalyptus, herbs, red berries, crushed stone and rusty nail / iron. In the mouth, the wine has a rich palate in structure with a tight weave of fine tannins which stand out for its elegance and harmony that highlights this truly unique Barolo cru. At Chiarlo she indicates as wine-food pairing: Egg with white d'Alba truffle, baked lamb steak, veal stewed in Barolo, Castelmagno cheese -
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address
“ In reality, the first designs were truly ugly and anonymous… Yet, I had it so clear in my mind. At a certain point, I understood my mistake. I should not have worked towards a realistic representation but to a symbol. I needed to find a stylistic key and found it by observing the sketches made. The best were those in which the constructive lines overlapped the design like a cage, outlining its proportions, adding other borders to the forms ”. (Giancarlo Ferraris, label designer).
"Cerequio 2019 is a classic vintage with an open bouquet and harmonious taste, a wine bound for a remarkable longevity and exquisite complexity.” Stefano Chiarlo, winemaker
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
Rating
95
Release Price
$125
Drink Date
2024 - 2044
Reviewed by
Monica Larner
Issue Date
30th Jun 2022
Source
Issue 261 End of June 2022, The Wine Advocate
The Michele Chiarlo 2018 Barolo Cerequio opens to a pretty lacework of aromas with smaller berry fruits, crushed stone, rusty nail, pressed lilac or blue flower and a dusting of spicy licorice powder. The bouquet is vertical and tight, leading to a very precise succession of varietal tones that flavor the wine's polished finish. The Cerequio has ample power as well, with etched tannins that grip this Nebbiolo firmly to the palate.
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James Suckling
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Vinous
The 2019 Barolo Cerequio is a powerful, brooding wine. Black cherry, leather, incense, tobacco, mocha, dried flowers and chocolate all meld together. As always, the Chiarlo Cerequio is dark, ample and imposing; more power than finesse, elements that build nicely into the substantial finish.
- By Antonio Galloni on November 2022
Michele Chiarlo owns plots in some of Piedmont's most highly regarded vineyards. The wines see 18-22 days on the skins. Malolactic fermentation and aging are mostly done in cask, with some 700-liter barrels in the mix. Aging in wood is around 24 months. The wines are often a bit forward and best suited to near and medium-term drinking.
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Michele Chiarlo founded his winery in 1956 with one clear goal: to acquire vineyards in the best crus in Piemonte and thereby make wines that capture the essence of the terroir. Michele Chiarlo started his wine company in 1956. The region where he was born was chosen, Canelli, near Asti in the Region of Piedmont. Here he could make his dream come true in the most unbelievably beautiful wine region in the world.
Tradition, discipline and passion with great care for the land and nature were the most important starting points for him. The company now has 120 hectares of vineyards in Monferrato, the Langhe, (La Morra and Barolo) and the Gavi regions. He has also been the driving force behind the new Barbera Nizza DOC. At Michele Chiarlo, the focus of each vineyard is on the individual terroir and the individuality of the wines. From 2022, the top model, the Michele Chiarlo Barolo Cerequio, will be the first Barolo Cru to be offered via the Place de Bordeaux (this is where selected wine merchants around the world are allowed to buy, including, of course, Grandcru wines).
Michele Chiarlo is one of the few wineries to have a star in the Gambero Rosso. You only get this star if you drink 10x a tre bicchieri or-too-three red glasses, the highest rating of a wine.
Deze 2019 Barolo Cerequio presenteert zich met geconcentreerde tonen van rijpe kersen en zwarte bes, nuances van gedroogde bloemen, leer, tabak en cacao, een vleugje munt/eucalyptus en een ziltige, ijzerachtige ondertoon ondersteund door strakke, fijngeëtste tannines en levendige zuurgraad. Dankzij die tanninestrucuur en frisse aciditeit snijdt de wijn goed door het vet van lam en rund, omarmt hij de umami en romigheid van gestoofd vlees en krachtige kazen zoals Castelmagno en accentueert hij de aardse parfums van truffel; kies voor gegrild of geroosterd vlees op medium-rare, langzaam gestoofd kalf of rund in een Barolo-reductie en rijk gekruide stoofschotels of een simpel ei met witte Alba-truffel om de complexiteit van de wijn maximaal tot uiting te laten komen.
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