2019 Luigi Baudana Barolo Baudana BIO
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 14% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
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Log inThe Luigi Baudana Barolo Baudana, is a 100% Nebbiolo wine made from a location 350 m above sea level with 50 year old vines. The blue clay soil conditions of the Baudana site are optimal for grape ripening - the ability to retain water in the heat allows full phenolic and sugar ripening to occur. After harvesting the grapes, they are fermented in one large Slovenian oak barrel where a small percentage of the harvest goes through fermentation in stainless steel. Malolactic fermentation and 32 months aging will also take place in the Slovenian oak barrels.
In the nose you are greeted by notes of cherries and plums, complemented by the underlying notes of spices, graphite and eucalyptus. In the mouth, the firm tannins are balanced by a welcome acidity.
Luigi and Fiorina Baudani are local legends of the Serralunga region and have been engaged in grape growing for over 30 years. In 2009, GD Vajra was given the responsibility of making wines from these grapes and expanding the Baudani family's legacy. Luigi Baudana has the distinction of being one of the smallest boutique wineries in Serralunga d'Alba and the wider Barolo region. Covering only 2.6 hectares, they focus on quality, not quantity, and their selection of vineyards is second to none, with vineyards in the village's prime crus. They really are the epitome of a garage owner producer!
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address
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The 2019 Barolo Cerretta is packed with dark cherry, smoke, gravel, blood orange incense, scorched earth, licorice and mocha. This ample, full-bodied Barolo offers tremendous depth and textural intensity. Powerful and brooding, with tons of muscle and tannin, the Cerretta is incredibly promising. It is the most potent wine in this portfolio, by a pretty substantial range. By Antonio Galloni on November 2022
These are some of the most impressive wines I have tasted from Luigi Baudana, the Serralunga estate the Vajra family has managed since 2009. The wines are made at the Baudana winery in Serralunga, and then raised in the Vajra family's large facility in Barolo. All three Barolos are exceptional, from the village wine to the two crus. The Baudana Barolo is the more fruit-forward of the two single-vineyard Barolos, while the Cerretta is slightly darker and more muscular.
"It was a year with an early bud break but with late flowering and a late harvest; in other words, a year with a long growing season, one of the longest of the last decade." Giuseppe Vajra explained. "We had challenges with heavy rain in spring, but 2018 helped us understand we had to act quickly and decisively, so we did," he added. Harvest took place between October 11 and 18. "The wines extracted easily," Aldo Vajra opined. "We gave the 2019s 28 days on the skins, less than 2018 and 2017 and far less than years like 2010, with submerged cap maceration. Time in wood was about 21 months for the vineyard designates.”
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G.D. Vajra is a testament to the harmonious relationship between terroir and the rich legacy of a passionate winemaking family. Situated in the renowned Barolo appellation, this enchanting estate has been crafting exceptional wines for generations, capturing the essence of the land and the profound stories that shaped their journey.
The cornerstone of G.D. Vajra's wine making philosophy lies in the concept of terroir. Every bottle that bears their name is an expression of the unique characteristics of the vineyards and the distinct microclimates that bless the Langhe region. From the ethereal vineyard of Bricco delle Viole to the enchanting slopes of Fossati and Ravera, each parcel of land is meticulously tended, allowing the grapes to mature and develop their individual personalities.
The Vajra family, led by the visionary Aldo Vajra, has been nurturing vineyards and crafting wines since the 1970s. Aldo made his first organic wines at the age of 18 and became one of the first wineries to replant the forgotten grape variety Freisa. He continued to innovate with the plantings of less traditional varieties such as Riesling and Pinot Noir. The Vajra family to this day remain steadfast in their commitment to sustainable practices, seeking to preserve the natural biodiversity of their vineyards for generations to come.
The Vajra family's winemaking journey is a testament to their unwavering love for their heritage. With a blend of tradition and innovation, they have honed their craft over the years, producing wines that carry the spirit of their ancestors. Whether it's the iconic Barolo, the elegant Dolcetto, or the vibrant Barbera, each bottle is a reflection of the Vajra family's deep-rooted passion and dedication.
Deze 2019 Luigi Baudana Barolo Baudana presenteert zich met diepe tonen van donkere kers en pruim, aangevuld met kruiden, grafiet, eucalyptus en subtiele mocha- en zoethoutnuances, ondersteund door stevige tannines en een frisse zuurgraad die de volle body in balans brengt. Daardoor sluit hij prachtig aan bij rundvlees, lam, wild, stevige kazen en stoofschotels: de tannines snijden door vet en geven structuur naast de zuren die rijkere smaken opfrissen, terwijl de aardse en kruidige tonen de hartige elementen van deze gerechten versterken. Extra geslaagd zijn langzaam gegaarde bereidingen zoals gestoofd rundvlees of een langzaam geroosterde lamsschouder, gegrild vlees met een lichte korst of gerijpte harde kazen zoals Parmigiano Reggiano of oude pecorino, die de complexe smaaklagen van deze Barolo nog meer naar voren halen.
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