2023 Emrich-Schönleber Frühlingsplätzchen Riesling Grosses Gewächs
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2028 - 2045 |
In stock
6 items available
Description
History of the Emrich‑Schönleber winery
Emrich‑Schönleber is a leading winery in Monzingen on the Nahe, with roots dating back to the 18th century. Since the 1960s, Werner Schönleber has shifted the focus to top-quality Riesling. Today, his son Frank heads the house, which owns around 20 hectares, mainly planted with Riesling. The house is appreciated for its exclusive Grand Cru wines.
Region and location: Monzinger Frühlingsplätzchen
The Monzinger Frühlingsplätzchen is a Grand Cru site with red Permian lava schists and weathered slate. This steep, southwest-facing slope receives maximum sun, while the poor, stony soil retains little water. This gives the vines a slight water stress, which allows the grapes to develop intense flavor and mineral precision.
Climate and soil in the Nahe region
The Nahe region combines a cool continental climate with pronounced day-night differences. The horizontal terraces in Frühlingsplätzchen benefit from additional heat storage, while the soil cools down at night. This creates ideal conditions for wines with tight acidity, refined minerality and fresh impressive length.
Production process of the 2023 Frühlingsplätzchen Riesling GG
For the 2023 edition, grapes are harvested by hand and rigorously selected. After a soft pressing, the must ferments in temperature-controlled stainless steel tanks. The wine then matures for several months on the fine lees, without clarification or filtration. This allows it to retain maximum texture, depth and terroir expression. Production is deliberately small and exclusive.
Analysis of smell, color and taste of the 2023 edition
Colour : bright light yellow with green reflections.
Nose : Aromas of white flowers, green apple, lime zest, grapefruit, angelica and a hint of flint add a mineral tension.
Mouth : dry and tight, with lively, fine acidity, a salty minerality and a long, energetic finish. The wine is linear, pure and elegant, with a subtle bitterness.
Drinking advice and storage potential
The 2023 is already exciting when young, but it will be at its best between 2028 and 2038 when the flavours are fully integrated. The combination of acidity, minerality and structure promises maturation potential until at least 2045. Preferably decant for a few hours or open well in advance to optimise complexity.
Why choose this Frühlingsplätzchen Riesling from our range
The 2023 Frühlingsplätzchen Grosses Gewächs is a brilliant example of top German Riesling: fresh, mineral, expressive and refined. It is ideally suited for collectors, wine professionals and enthusiasts who long for pure terroir wines with class and ageing potential. The full tasting notes from international experts can be read next to the bottle via our site – a free service for our customers.
Would you like to order Emrich‑Schönleber wines online?
Your bottle of 2023 Frühlingsplätzchen GG is cooled in our conditioned Wine Warehouse. Choose when picking up and receive an immediate discount at checkout. We are located in Dordrecht, diagonally across from the A16, with ample parking. Click here for our address.
In the tab 'Appendix' you will find fact sheets, additional information and photos. The full tasting notes from international experts can be read via the links next to the bottle image - free for Grandcruwijnen customers.
Need advice on the optimal wine-food pairing? Click here for our exclusive Sommelier. This service is free for Grandcruwijnen customers.
Wine and food pairings with Frühlingsplätzchen Riesling GG
Grilled scallops with lemon-olive oil and tarragon – fresh acids accentuate the creamy texture of the scallops.
Tarte tatin with onion and thyme – the mineral freshness of the wine contrasts and balances the sweetness of the onion.
Crispy prawns with garlic and olive oil sauce – the wine’s salty profile accompanies the intensity without being overpowering.
Asparagus velouté with chive cream – the lively acids complement the soft green flavour perfectly.
Tuna tartare with avocado and lime – the citrus-fresh notes support the delicate fish and creaminess.
Veal entrecôte with lemon-caper toppings – the structure and minerality provide perfect balance to the savoury dish.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Nahe |
| Winery | Emrich-Schönleber |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2045 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 95+
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2029 - 2045
The 2023 Frühlingsplätzchen GG from Tim Fröhlich is coolish, spicy, mineral and grippy on the nose that reveals delicate notes of yeast and slate. Powerful, dense and almost opulent on the palate but then, suddenly, as precise as a Dürer yet with the verve of a Rubens. The wine is dense and reveals a powerful, long-lasting finish. Tasted at the Vorpremiere VDP.Grosses Gewächs in Wiesbaden in August 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 70
Emrich-Schönleber Riesling Nahe Frühlingsplätzchen GG 2023
Tuesday, Jul 30, 2024
Color
White
Country
Germany
Region
Nahe
Vintage
2023
This is at once deep and delicious. Extremely enticing nose with a wide spectrum of stone fruit, mandarin, jasmine and hibiscus aromas. Enormous concentration and brilliance on the super-focused, medium-bodied palate. Staggering stony intensity and precision in the breathtaking finish. Drink from release.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2028 - 2050
From: Nahe, Pfalz & Mittelrhein–Of Wheat, Chaff and Thrill (Sep 2024)
The 2023 Riesling Monzinger Frühlingsplätzchen Grosses Gewächs is still reductive on the nose, but clarity and svelteness are apparent in the citric overtones of pale lemon. The palate then puts all the lemon on display. A pale, tart direction sets the tone for glimpses of riper Amalfi lemon peel with some juicy verve. Cooling, strait-laced Nahe stoniness counters this, and the two elements drive each other forward. The finish is linear, lemony and so long. The 2023 is elegant and energetic at the same time. (Bone-dry)
- By Anne Krebiehl MW on July 2024
Frank Schönleber says he was happy with the way 2023 unfolded. He notes, that the change from wet to dry phases that started in winter was unusual, meaning there was no real dry stress for the vines. The “critical stages” like flowering, occured in dry circumstances. Schönleber confirms some disease pressure in summer, which affected Pinot varieties very differently from Riesling. For Pinot varieties, an “early, selective harvest was paramount,” he says. Harvest started between 15-20 September with a smaller crew for Sekt base wines and Kabinett Rieslings, finishing with a bigger crew on 10 October. He adds wistfully that this used to be the time in his childhood when harvest started. He also points out how important it is to prioritize. Rain and summer temperatures meant that ripeness raced ahead, and timeliness was important to capture the elegance the estate is known for. He lost between 5-10% of yield due to selection but harvested Spätlese and Auslese.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The Schönleber family stands behind the Emrich Schönleber wines and this now belongs to the absolute top with Parker ratings of their Grosses Gewächs of up to the maximum score of 100 points
The intensive, detail-obsessed work naturally starts in the vineyard. It is thanks to Werner Schönleber's more than forty years of professional experience that the vineyards are cared for in an ideal way. He has a feeling for when and how the work should be done. This is important because every year brings new challenges. Frank Schönleber is also often seen in the vineyard during the growing season. With the harvest, however, his focus clearly shifts to the cellar, where he personally guides each wine from grape to bottling. Due to the daily handling of the wines, he has a good sense of their properties and knows how to deal with them.
The history of Emrich Schönleber
In the middle of the 18th century, wills of the Emrichs (the ancestors) give the first indications about wine-growing in the family.
In 1815, Johann Wolfgang von Goethe wrote: "Now the association praised a wine grown in their area called 'Monzinger'. It is said to be easy and pleasant to drink, but before you know it, it would head must rise.
1834 Johann Philipp Bronner: "Meanwhile, the state of the Monzinger Berg seems to justify the reputation of the wine there, which is why it is so expensive in price and one of the best wines in the Nahe region." (Viticulture in the province of Rheinhessen, in the Nahethal and Moselthal)
1960s The estate was operated as a mixed business (agriculture, livestock, viticulture). This was so common then, since the risk of bad harvests (due to late frost, poor flowering, fungal diseases, etc.) was still very high in viticulture. Only very wealthy families (often industrialists) could afford a pure winery.
In 1965-1985 Wilhem Schönleber (born in Swabia) and later his son Werner Schönleber restructured the company into a pure winery. The wine-growing area grew from approximately 2 to 10 hectares during this period.
1991 With an increasing share of Riesling and an ever-improving portfolio of sites, Werner Schönleber led the winery in the group of the "100 best wineries in Germany" (according to the magazine "DM").
1994 It was included in the VDP, the Association of German Prädikatsweingüter.
Today, about 20 hectares of vineyards are cultivated. The Riesling has reached a share of more than 85%, supplemented by Pinot Gris and Pinot Blanc. We have now succeeded in making our way to the top. The relevant wine guides in Germany agree: "World class" rating.
History of the Emrich‑Schönleber winery
Emrich‑Schönleber is a leading winery in Monzingen on the Nahe, with roots dating back to the 18th century. Since the 1960s, Werner Schönleber has shifted the focus to top-quality Riesling. Today, his son Frank heads the house, which owns around 20 hectares, mainly planted with Riesling. The house is appreciated for its exclusive Grand Cru wines.
Region and location: Monzinger Frühlingsplätzchen
The Monzinger Frühlingsplätzchen is a Grand Cru site with red Permian lava schists and weathered slate. This steep, southwest-facing slope receives maximum sun, while the poor, stony soil retains little water. This gives the vines a slight water stress, which allows the grapes to develop intense flavor and mineral precision.
Climate and soil in the Nahe region
The Nahe region combines a cool continental climate with pronounced day-night differences. The horizontal terraces in Frühlingsplätzchen benefit from additional heat storage, while the soil cools down at night. This creates ideal conditions for wines with tight acidity, refined minerality and fresh impressive length.
Production process of the 2023 Frühlingsplätzchen Riesling GG
For the 2023 edition, grapes are harvested by hand and rigorously selected. After a soft pressing, the must ferments in temperature-controlled stainless steel tanks. The wine then matures for several months on the fine lees, without clarification or filtration. This allows it to retain maximum texture, depth and terroir expression. Production is deliberately small and exclusive.
Analysis of smell, color and taste of the 2023 edition
Colour : bright light yellow with green reflections.
Nose : Aromas of white flowers, green apple, lime zest, grapefruit, angelica and a hint of flint add a mineral tension.
Mouth : dry and tight, with lively, fine acidity, a salty minerality and a long, energetic finish. The wine is linear, pure and elegant, with a subtle bitterness.
Drinking advice and storage potential
The 2023 is already exciting when young, but it will be at its best between 2028 and 2038 when the flavours are fully integrated. The combination of acidity, minerality and structure promises maturation potential until at least 2045. Preferably decant for a few hours or open well in advance to optimise complexity.
Why choose this Frühlingsplätzchen Riesling from our range
The 2023 Frühlingsplätzchen Grosses Gewächs is a brilliant example of top German Riesling: fresh, mineral, expressive and refined. It is ideally suited for collectors, wine professionals and enthusiasts who long for pure terroir wines with class and ageing potential. The full tasting notes from international experts can be read next to the bottle via our site – a free service for our customers.
Would you like to order Emrich‑Schönleber wines online?
Your bottle of 2023 Frühlingsplätzchen GG is cooled in our conditioned Wine Warehouse. Choose when picking up and receive an immediate discount at checkout. We are located in Dordrecht, diagonally across from the A16, with ample parking. Click here for our address.
In the tab 'Appendix' you will find fact sheets, additional information and photos. The full tasting notes from international experts can be read via the links next to the bottle image - free for Grandcruwijnen customers.
Need advice on the optimal wine-food pairing? Click here for our exclusive Sommelier. This service is free for Grandcruwijnen customers.
Wine and food pairings with Frühlingsplätzchen Riesling GG
Grilled scallops with lemon-olive oil and tarragon – fresh acids accentuate the creamy texture of the scallops.
Tarte tatin with onion and thyme – the mineral freshness of the wine contrasts and balances the sweetness of the onion.
Crispy prawns with garlic and olive oil sauce – the wine’s salty profile accompanies the intensity without being overpowering.
Asparagus velouté with chive cream – the lively acids complement the soft green flavour perfectly.
Tuna tartare with avocado and lime – the citrus-fresh notes support the delicate fish and creaminess.
Veal entrecôte with lemon-caper toppings – the structure and minerality provide perfect balance to the savoury dish.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Nahe |
| Winery | Emrich-Schönleber |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2045 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 95+
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2029 - 2045
The 2023 Frühlingsplätzchen GG from Tim Fröhlich is coolish, spicy, mineral and grippy on the nose that reveals delicate notes of yeast and slate. Powerful, dense and almost opulent on the palate but then, suddenly, as precise as a Dürer yet with the verve of a Rubens. The wine is dense and reveals a powerful, long-lasting finish. Tasted at the Vorpremiere VDP.Grosses Gewächs in Wiesbaden in August 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
98
Avg Price (ex-tax)
$ 70
Emrich-Schönleber Riesling Nahe Frühlingsplätzchen GG 2023
Tuesday, Jul 30, 2024
Color
White
Country
Germany
Region
Nahe
Vintage
2023
This is at once deep and delicious. Extremely enticing nose with a wide spectrum of stone fruit, mandarin, jasmine and hibiscus aromas. Enormous concentration and brilliance on the super-focused, medium-bodied palate. Staggering stony intensity and precision in the breathtaking finish. Drink from release.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2028 - 2050
From: Nahe, Pfalz & Mittelrhein–Of Wheat, Chaff and Thrill (Sep 2024)
The 2023 Riesling Monzinger Frühlingsplätzchen Grosses Gewächs is still reductive on the nose, but clarity and svelteness are apparent in the citric overtones of pale lemon. The palate then puts all the lemon on display. A pale, tart direction sets the tone for glimpses of riper Amalfi lemon peel with some juicy verve. Cooling, strait-laced Nahe stoniness counters this, and the two elements drive each other forward. The finish is linear, lemony and so long. The 2023 is elegant and energetic at the same time. (Bone-dry)
- By Anne Krebiehl MW on July 2024
Frank Schönleber says he was happy with the way 2023 unfolded. He notes, that the change from wet to dry phases that started in winter was unusual, meaning there was no real dry stress for the vines. The “critical stages” like flowering, occured in dry circumstances. Schönleber confirms some disease pressure in summer, which affected Pinot varieties very differently from Riesling. For Pinot varieties, an “early, selective harvest was paramount,” he says. Harvest started between 15-20 September with a smaller crew for Sekt base wines and Kabinett Rieslings, finishing with a bigger crew on 10 October. He adds wistfully that this used to be the time in his childhood when harvest started. He also points out how important it is to prioritize. Rain and summer temperatures meant that ripeness raced ahead, and timeliness was important to capture the elegance the estate is known for. He lost between 5-10% of yield due to selection but harvested Spätlese and Auslese.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Schönleber family stands behind the Emrich Schönleber wines and this now belongs to the absolute top with Parker ratings of their Grosses Gewächs of up to the maximum score of 100 points
The intensive, detail-obsessed work naturally starts in the vineyard. It is thanks to Werner Schönleber's more than forty years of professional experience that the vineyards are cared for in an ideal way. He has a feeling for when and how the work should be done. This is important because every year brings new challenges. Frank Schönleber is also often seen in the vineyard during the growing season. With the harvest, however, his focus clearly shifts to the cellar, where he personally guides each wine from grape to bottling. Due to the daily handling of the wines, he has a good sense of their properties and knows how to deal with them.
The history of Emrich Schönleber
In the middle of the 18th century, wills of the Emrichs (the ancestors) give the first indications about wine-growing in the family.
In 1815, Johann Wolfgang von Goethe wrote: "Now the association praised a wine grown in their area called 'Monzinger'. It is said to be easy and pleasant to drink, but before you know it, it would head must rise.
1834 Johann Philipp Bronner: "Meanwhile, the state of the Monzinger Berg seems to justify the reputation of the wine there, which is why it is so expensive in price and one of the best wines in the Nahe region." (Viticulture in the province of Rheinhessen, in the Nahethal and Moselthal)
1960s The estate was operated as a mixed business (agriculture, livestock, viticulture). This was so common then, since the risk of bad harvests (due to late frost, poor flowering, fungal diseases, etc.) was still very high in viticulture. Only very wealthy families (often industrialists) could afford a pure winery.
In 1965-1985 Wilhem Schönleber (born in Swabia) and later his son Werner Schönleber restructured the company into a pure winery. The wine-growing area grew from approximately 2 to 10 hectares during this period.
1991 With an increasing share of Riesling and an ever-improving portfolio of sites, Werner Schönleber led the winery in the group of the "100 best wineries in Germany" (according to the magazine "DM").
1994 It was included in the VDP, the Association of German Prädikatsweingüter.
Today, about 20 hectares of vineyards are cultivated. The Riesling has reached a share of more than 85%, supplemented by Pinot Gris and Pinot Blanc. We have now succeeded in making our way to the top. The relevant wine guides in Germany agree: "World class" rating.