2019 Domaine Faiveley Clos de Vougeot Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Vougeot |
| Winery | |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2050 |
Low Stock
Only 5 left
Description
This Clos, which captures all the complexities of the Burgundy wine region, is divided among 82 owners. This domain contains 3 parcels of this emblematic Clos, two of which run from the bottom and extend to the middle of the Clos, while the third is located in the heart, close to the Château Vougeot. The parcels at the bottom of the Clos benefit from deep, marly soils that retain moisture and avoid water stress, making them ideal in dry years. This results in a wine that reflects the full depth and purity of the Burgundy terroir. It embraces a monastic, austere, almost 'intellectual' style, intended for aesthetes and connoisseurs of the more serious Pinot Noir, without complacency or easy charm. Beautifully rustic, elegantly austere, this wine will gain depth and colour over time. The vines were planted in 1940, 1974, 1980, 1981 and 2013. This wine displays a complex aromatic bouquet in which delicate floral notes reminiscent of roses and violets mingle with fruity notes and are complemented by subtle woody accents. On the palate, the initial soft and fleshy sensation leads to increasingly powerful tannins. Robust structure, generous body and persistent flavours combine to produce a wine worthy of this famous Grand Cru.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Vougeot |
| Winery | Faiveley |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 95 |
Professional Reviews
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that's elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
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Vinous
(93-95)
Drinking Window
2025 - 2045
From: La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020)
The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place.
- By Neal Martin on October 2020
It has been two or three years since I last visited Faiveley, whose considerable diaspora of vineyards covers the length and breadth of Burgundy. Once I had worked out how to approach their impressive new winery in Nuits Saint-Georges through the maze of road works, I met Erwan Faiveley and winemaker Jérôme Flous. “The spring saw two cold weeks of weather, just above the temperature for frost and this stopped the vines growing during May," Flous explained. “Then between June and August it was very dry and hot with two heatwaves at the end of June and end of July. There was not much water...but just enough if you compare to 2020. We picked on 9 September and the Grand Crus in the middle of the month, the same as in 2009. We cropped the reds at just 30hl/ha. The skins were not too thick, so the wines are not too tannic. There was less stuck fermentation than in 2018 when we had to re-inoculate some of the vats. I decided to add more oxygen during fermentation, so did more remontage and thanks to this I think the yeast became more competitive. We learned that from some of the mistakes in 2018. Therefore, I find that the reds are concentrated and elegant compared to 2015 and 2016. Finally, it is becoming quite a classic vintage. Whilst 2018 is more rich and concentrated, 2019 is more delicate and Burgundy in style. You might compare 2019 to the 2010 vintage.”
Tasting Faiveley’s entire range would take about as long as inventing a vaccine to cure a global pandemic given the numerous négociant cuvées, so I focused on a selection from Domaine Faiveley. Certainly I find the wines continuing a trend to more finesse and approachability. Gone are the days when the wines were notoriously tannic and austere, sometimes never fully resolving to the frustration of those that had cellared them long-term. Faiveley oversaw a wonderful Les Saint-Georges, as you would hope, given they are one of the most prominent campaigners for promotion (although things have gone quiet on that front recently.) It must be a mighty challenge in terms of the logistics picking this vast array of vineyards at the optimal time in growing seasons where timing is becoming a vital determinant of quality and sometimes I feel that one or two cuvées maybe just missed that. Stylistically, they retain a sense of solidity, Pinot with a backbone. My pick of the reds were a superb Corton Clos des Corton Faiveley and a wonderful Chambertin Clos de Bèze. Actually, the most eye-catching cuvée turned out to be a splendid Bâtard-Montrachet that is frankly leaps and bounds above the Bienvenue Bâtard-Montrachet and an underwhelming Corton-Charlemagne. At the entry-level, I have always enjoyed their wines from the Côte Chalonnaise, where they own large chunks of vineyards in Mercurey.
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
This Clos, which captures all the complexities of the Burgundy wine region, is divided among 82 owners. This domain contains 3 parcels of this emblematic Clos, two of which run from the bottom and extend to the middle of the Clos, while the third is located in the heart, close to the Château Vougeot. The parcels at the bottom of the Clos benefit from deep, marly soils that retain moisture and avoid water stress, making them ideal in dry years. This results in a wine that reflects the full depth and purity of the Burgundy terroir. It embraces a monastic, austere, almost 'intellectual' style, intended for aesthetes and connoisseurs of the more serious Pinot Noir, without complacency or easy charm. Beautifully rustic, elegantly austere, this wine will gain depth and colour over time. The vines were planted in 1940, 1974, 1980, 1981 and 2013. This wine displays a complex aromatic bouquet in which delicate floral notes reminiscent of roses and violets mingle with fruity notes and are complemented by subtle woody accents. On the palate, the initial soft and fleshy sensation leads to increasingly powerful tannins. Robust structure, generous body and persistent flavours combine to produce a wine worthy of this famous Grand Cru.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Vougeot |
| Winery | Faiveley |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Vinous rating | 95 |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that's elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(93-95)
Drinking Window
2025 - 2045
From: La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020)
The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place.
- By Neal Martin on October 2020
It has been two or three years since I last visited Faiveley, whose considerable diaspora of vineyards covers the length and breadth of Burgundy. Once I had worked out how to approach their impressive new winery in Nuits Saint-Georges through the maze of road works, I met Erwan Faiveley and winemaker Jérôme Flous. “The spring saw two cold weeks of weather, just above the temperature for frost and this stopped the vines growing during May," Flous explained. “Then between June and August it was very dry and hot with two heatwaves at the end of June and end of July. There was not much water...but just enough if you compare to 2020. We picked on 9 September and the Grand Crus in the middle of the month, the same as in 2009. We cropped the reds at just 30hl/ha. The skins were not too thick, so the wines are not too tannic. There was less stuck fermentation than in 2018 when we had to re-inoculate some of the vats. I decided to add more oxygen during fermentation, so did more remontage and thanks to this I think the yeast became more competitive. We learned that from some of the mistakes in 2018. Therefore, I find that the reds are concentrated and elegant compared to 2015 and 2016. Finally, it is becoming quite a classic vintage. Whilst 2018 is more rich and concentrated, 2019 is more delicate and Burgundy in style. You might compare 2019 to the 2010 vintage.”
Tasting Faiveley’s entire range would take about as long as inventing a vaccine to cure a global pandemic given the numerous négociant cuvées, so I focused on a selection from Domaine Faiveley. Certainly I find the wines continuing a trend to more finesse and approachability. Gone are the days when the wines were notoriously tannic and austere, sometimes never fully resolving to the frustration of those that had cellared them long-term. Faiveley oversaw a wonderful Les Saint-Georges, as you would hope, given they are one of the most prominent campaigners for promotion (although things have gone quiet on that front recently.) It must be a mighty challenge in terms of the logistics picking this vast array of vineyards at the optimal time in growing seasons where timing is becoming a vital determinant of quality and sometimes I feel that one or two cuvées maybe just missed that. Stylistically, they retain a sense of solidity, Pinot with a backbone. My pick of the reds were a superb Corton Clos des Corton Faiveley and a wonderful Chambertin Clos de Bèze. Actually, the most eye-catching cuvée turned out to be a splendid Bâtard-Montrachet that is frankly leaps and bounds above the Bienvenue Bâtard-Montrachet and an underwhelming Corton-Charlemagne. At the entry-level, I have always enjoyed their wines from the Côte Chalonnaise, where they own large chunks of vineyards in Mercurey.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
