2019 Damilano Barolo Lecinquevigne

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The Barolo Lecinquevigne is a delicious but above all affordable top Barolo from the top house Daminalo. A sensational refined red wine with notes of sweet red cherries, leather, tobacco spices and French oak are some of the fragrance notes that float in the glass. Sweet hints of tobacco, cedar, candied fruit and flowers enter the mouth with a round silky finish. There is plenty of underlying structure so that this wine can continue to mature for years to come.

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Block Bundle Options No
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Damilano
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2024
Drinking till 2036
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 94
Tasting Profiles Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines
Drink moments Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Barolo toont rijpe rode kersen en gekonfijt fruit met pijnen tabak, ceder en kruidige eikeninvloeden, ondersteund door frisse zuurgraad en stevige maar fijne tannines die zorgen voor een lange, zijdezachte afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, lam, wild, pasta en pizza: de zuren snijden door vet en tomatensauzen, de tannines geven structuur bij gestoofd vlees en wild, en de kruidige eiken tonen versterken gegrild of geroosterd vlees; extra geslaagd zijn langzaam gestoofde ragu’s, in de oven gebraden lamsbout met rozemarijn of op houtskool gegrilde entrecote en krachtige wildbereidingen met paddenstoelen of jeneverbes.

Parker

91

James Suckling

94

Damilano is one of the oldest wineries in Barolo. As early as 1890, Giuseppe Borgogno, the great-grandfather of the current owners, started bottling wines on their own domain. The long historical tradition was continued by Giacomo Damilano, Giuseppe Borgogno's son-in-law, and in 1997 Giacomo Damilano's grandchildren took over. This 4th generation (Paolo, Mario and Guido Damilano) has perfected the domain and has succeeded in raising the quality to great heights.

The vineyards are partly 'guarded' by one of Italy's best winegrowers, Giampiero Romana. Damilano is among the best companies in the area. In contrast to the average rustic 'old style' Barolos (which are also often drunk too young), the finesse-rich Barolos of Damilano display a majestic elegance. With their own ownership of over 40% of all Cru vineyards within the DOCG Barolo, the family has enough choice to select the right plots for each cuvée. These are internationally acclaimed Barolos of impeccable quality and are among the top of the appellation! In addition to Nebbiolo grapes, which are also used for the cuvée Marghe (the little brother of the Barolo), Damilano has also planted its vineyards with other varieties, such as Arneis and Barbera. The Arneis (meaning 'the bengel' or 'the rascal' in the Piemontese dialect) is wonderfully fresh and fruity with a mild spiciness. The powerful Barbera d'Alba cuvée Lablù is a real winner: full and rich with a velvety texture. This is a serious wine that easily distinguishes itself from the average Barbera d'Alba. The lighter-styled Barbera d'Asti also has an intense taste, but has a more elegant structure. Damilano gives you a new perspective on Piemontese wines: elegant wines with polished tannins and an excellent 'body'. Excellent value for money and absolutely recommended!

Deze Barolo toont rijpe rode kersen en gekonfijt fruit met pijnen tabak, ceder en kruidige eikeninvloeden, ondersteund door frisse zuurgraad en stevige maar fijne tannines die zorgen voor een lange, zijdezachte afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, lam, wild, pasta en pizza: de zuren snijden door vet en tomatensauzen, de tannines geven structuur bij gestoofd vlees en wild, en de kruidige eiken tonen versterken gegrild of geroosterd vlees; extra geslaagd zijn langzaam gestoofde ragu’s, in de oven gebraden lamsbout met rozemarijn of op houtskool gegrilde entrecote en krachtige wildbereidingen met paddenstoelen of jeneverbes.

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