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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2019 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2040 |
Low Stock
Only 3 left
The former owner and namesake Louis Gaspard d'Estournel was known as the Maharaja of Saint-Estèphe. He decorated the castle in Indian style, gave great parties and lived beyond his means. In 1852 he was completely destitute and had to sell his domain. He died a year later. Cos d'Estournel is arguably the Chateau with the most new and advanced winemaking technology. From the picking to the maturing of the bottles, everything is carefully checked and carried out with the greatest care. For example, they have managed to create a vinification process in which the wine is transported without pumps. All actions are performed by gravity. In 1855 the Chateau obtained the 2nd Grand Cru Classé status
Like the G d'Estournel, the Les Pagodes de Cos 2019 is a wine from the Cos d'Estournel stables and, unlike the Cos d'Estournel, it is still very affordable. It is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aged in 20% new barriques. Medium to deep garnet purple in color, notes of wild blueberries, redcurrants and currant jelly emerge from the glass, followed by a deep core of warm cassis, licorice and bouquet garni with a hint of cinnamon. Medium to Full Boedied, it has aromas of black and red fruit on the palate, framed by firm, fine-grained tannins and plenty of freshness, ending with a lingering spicy note.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Rating
(92 - 94)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
3rd Jun 2020
Source
2019 Bordeaux Primeurs Flash Review 1, The Wine Advocate
The 2019 Les Pagodes de Cos (14.03% alcohol) is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aging in 20% new barriques. Medium to deep garnet-purple in color, notions of wild blueberries, boysenberries and redcurrant jelly come bounding out of the glass, followed by a profound core of warm cassis, licorice and bouquet garni with a touch of cinnamon stick. Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(91-93)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Les Pagodes de Cos is a powerful, tightly wound wine, its mid-weight structure notwithstanding. Grilled herbs, menthol, licorice, dried herbs and rose petal lend aromatic brightness. In this tasting, the 2019 comes across as a bit compact and nervous, which may be attributable to its recent racking . Even so, there is plenty of character. It will be interesting to see what time brings.
- By Antonio Galloni on
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97/100 – JANE ANSON (DECANTER)
97/100 – NEAL MARTIN (VINOUS)
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Sign in to unlock professional wine reviews from world-renowned critics
Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
The former owner and namesake Louis Gaspard d'Estournel was known as the Maharaja of Saint-Estèphe. He decorated the castle in Indian style, gave great parties and lived beyond his means. In 1852 he was completely destitute and had to sell his domain. He died a year later. Cos d'Estournel is arguably the Chateau with the most new and advanced winemaking technology. From the picking to the maturing of the bottles, everything is carefully checked and carried out with the greatest care. For example, they have managed to create a vinification process in which the wine is transported without pumps. All actions are performed by gravity. In 1855 the Chateau obtained the 2nd Grand Cru Classé status
Like the G d'Estournel, the Les Pagodes de Cos 2019 is a wine from the Cos d'Estournel stables and, unlike the Cos d'Estournel, it is still very affordable. It is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aged in 20% new barriques. Medium to deep garnet purple in color, notes of wild blueberries, redcurrants and currant jelly emerge from the glass, followed by a deep core of warm cassis, licorice and bouquet garni with a hint of cinnamon. Medium to Full Boedied, it has aromas of black and red fruit on the palate, framed by firm, fine-grained tannins and plenty of freshness, ending with a lingering spicy note.
| Packing information | Case |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Rating
(92 - 94)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
3rd Jun 2020
Source
2019 Bordeaux Primeurs Flash Review 1, The Wine Advocate
The 2019 Les Pagodes de Cos (14.03% alcohol) is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aging in 20% new barriques. Medium to deep garnet-purple in color, notions of wild blueberries, boysenberries and redcurrant jelly come bounding out of the glass, followed by a profound core of warm cassis, licorice and bouquet garni with a touch of cinnamon stick. Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(91-93)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Les Pagodes de Cos is a powerful, tightly wound wine, its mid-weight structure notwithstanding. Grilled herbs, menthol, licorice, dried herbs and rose petal lend aromatic brightness. In this tasting, the 2019 comes across as a bit compact and nervous, which may be attributable to its recent racking . Even so, there is plenty of character. It will be interesting to see what time brings.
- By Antonio Galloni on
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97/100 – JANE ANSON (DECANTER)
97/100 – NEAL MARTIN (VINOUS)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
