2019 Clos Fourtet Saint-Émilion Premier Grand Cru Classé
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2058 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 5 left
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Clos Fourtet is located right opposite the large church of Saint-Emilion. The terroir consists of a clay-loam soil with a lot of lime. Harvesting is done manually and, as with all large houses, the first selection takes place in the vineyard. The 2019 Clos Fourtet has attractive aromas of wild berries, pencil shavings, black truffle, smoke notes and violets. The 2019 Clos Fourtet is medium to full bodied and has a perfect structure with a concentrated core of fruit, beautifully refined tannins and lively acidity. The wine ends with a long, salty aftertaste. Elegant and complete, this is a brilliant wine from the 19 hectare vineyard located on the limestone plateau of Saint-Émilion.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Clos Fourtet |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2025 |
| Drinking till | 2058 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 96 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2019 Clos Fourtet biedt een complex smaakpalet van wilde bessen, potloodkrullen, zwarte truffel, rokerige tonen en viooltjes, gewikkeld in een medium tot full body met geconcentreerd fruit, verfijnde tannines, levendige zuren en een lange zilte afdronk. Hierdoor vormt hij een perfecte match met rundvlees, lam, wild, charcuterie en rijpe kazen: de tannines en zuren snijden door vet en geven structuur bij gegrild of licht geroosterd vlees, de aardse en truffelachtige tonen versterken wildgerechten met bessensausjes of jeneverbessen en bij charcuterie of oude kazen brengt de zilte afdronk extra frisheid. Extra geslaagd zijn bereidingen als een perfect rosé gebraden entrecote of côte de boeuf, langzaam gegaard lamsvlees met rozemarijn en knoflook of gebraden hert met een donkere bessensaus. |
Parker
The Wine Advocate
RP 96+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2060
Attractive aromas of wild berries, pencil shavings, vine smoke, black truffle and violets introduce the 2019 Clos Fourtet, a medium to full-bodied, deep and seamless wine with a concentrated core of fruit, beautifully refined tannins and lively acids, concluding with a long, saline finish. Elegant and complete, this is a brilliant wine from this 19-hectare vineyard situated on the limestone plateau of Saint-Émilion, just outside the village, which has been on a qualitative roll since the 2001 vintage.
Like its neighbor, Canon, Clos Fourtet sits on Saint-Émilion's limestone plateau, with shallow soils directly above the bedrock; but whereas Canon is exposed south/southwest, Clos Fourtet's exposition is more northerly exposed and thus a touch less precocious. Since the Cuvelier family's purchase in 2001, the vineyards have been extensively replanted at higher density, and a massal selection has been taken and propagated, being rolled out wholesale beginning in 2018. Now the vineyards are maturing, and so is the winemaking style: there's less and less malolactic fermentation in barrel, winemaking is gentle and rather classical in inspiration, and new oak is chosen for discretion rather than impact. This is a superb site that naturally produces rather refined, precise but intense wines, developing considerable complexity with age, and the 2019 surely ranks among the finest vintages at this address in the modern era.
Published: Apr 07, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CLOS FOURTET ST.-EMILION 2019
Sunday, February 20, 2022
CountryFrance
RegionBordeaux
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
96
Lots of purple fruit with white pepper and crushed stones in the nose. It’s full-bodied, yet tight and poised with a very chalky and salty undertone to the purple fruit. Flavorful finish. Linear and long. Try after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2029 - 2059
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
The 2019 Clos Fourtet is positively stellar, just as it was from barrel. It presents a beguiling mix of dense, plush fruit packed into a classically structure frame. The first impression is one of opulence, until the minerality of Saint-Émilion's famed plateau begins to emerge. Black cherry, plum, leather, exotic spice, licorice and blood orange build into the statuesque, explosive finish. The 2019 is a magnificent effort from the Cuvelier family and long time consulting winemaker Stephane Derenoncourt.
- By Antonio Galloni on January 2022
96
Drinking Window
2025 - 2055
From: Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)
The 2019 Clos Fourtet has a beautifully defined bouquet of vivacious red berry fruit, wild hedgerow, cassis and crushed violets, intense at the moment, and yet I think this is going to close down. The palate is medium-bodied with fine tannins, blackberry, a touch of tar, and a pinch of white pepper on a finish that fans out gloriously. A long-term prospect.
- By Neal Martin on December 2021
(95-97)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Clos Fourtet is exotic and beguiling in the glass. Inky dark fruit, licorice, espresso, menthol and lavender all run through this sumptuous, beautifully resonant Saint-Émilion with bright mineral underpinnings that extend the finish effortlessly. A regal, exquisite wine, the 2019 has so much to offer. I can't wait to taste it in bottle.
- By Antonio Galloni on June 2020
(95-97)
Drinking Window
2025 - 2055
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 Clos Fourtet continues its strong run of form under the direction of Mathieu Cuvelier and his team. It sprints out of the blocks with intense blackberries, raspberry coulis, blood orange and crushed violet aromas, touches of iodine developing as it musters ever increasing delineation. The palate is medium-bodied but (as expected) contains more weight and girth compared to its peers. Firm grip, solid and yet graceful, there is a crescendo of flavours towards its heady, focused and very persistent finish. Wonderful salinity in the mouth, the aftertaste is one of the longest you will find on the Right Bank. Fabulous.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Clos Fourtet owes its reputation to the Rulleau and Carles families, lords of Figeac, who acquired these vineyards in the 18th century with a special natural drainage. In 2001, Fourtet came into the possession of the Cuvelier family, who kept Fourtet's status as 1st Grand Cru Classé with great passion and investment. This noble 1st Grand Cru Classé is located right in front of the great church of Saint-Emilion, almost in the historic heart of the ancient town. The cellars of the walled vineyards (the Clos) consist of no less than three floors of corridors carved in the caves. Almost as impressive as the wine.
Food Pairings
De 2019 Clos Fourtet biedt een complex smaakpalet van wilde bessen, potloodkrullen, zwarte truffel, rokerige tonen en viooltjes, gewikkeld in een medium tot full body met geconcentreerd fruit, verfijnde tannines, levendige zuren en een lange zilte afdronk. Hierdoor vormt hij een perfecte match met rundvlees, lam, wild, charcuterie en rijpe kazen: de tannines en zuren snijden door vet en geven structuur bij gegrild of licht geroosterd vlees, de aardse en truffelachtige tonen versterken wildgerechten met bessensausjes of jeneverbessen en bij charcuterie of oude kazen brengt de zilte afdronk extra frisheid. Extra geslaagd zijn bereidingen als een perfect rosé gebraden entrecote of côte de boeuf, langzaam gegaard lamsvlees met rozemarijn en knoflook of gebraden hert met een donkere bessensaus.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool
