2019 Château Les Carmes Haut-Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2019 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2060 |
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This 6.4 Ha domain on top terroir with Haut-Brion as neighbor has made enormous quality steps in recent years. The castle, contemporary renovated by Patrice Pichet with winemaker Stéphande Derenoncourt, is considered by insiders to be among the top of Pessac-Léognan.
The Les Carmes Haut-Brion is a deep garnet purple in colour and unleashes a seductive array of savoury scents – black olives, charcuterie and Sichuan pepper – over a core of bright redcurrant jelly, black cherry and cassis scents, plus fragrant hints of rose petals and candied tangerine peel. The medium-bodied palate is refreshing and elegantly styled, but with a rock-solid backbone of firm, fine-grained tannins and a very good freshness, finishing long and perfumed. This is a vintage with great longevity potential and should age with fantastic grace.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Les Carmes Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2025 |
| Drinking till | 2060 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Vinous rating | 98 |
| Tasting Profiles | Aards, Aromatisch, Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze 2019 Les Carmes Haut-Brion toont diepe granaatpaarse kleur en een hartig aromapalet van zwarte olijven, charcuterie en Sichuan-peper dat zich rond rijpe kersen, cassis, rozenblaadjes en gekonfijte mandarijnenschil ontvouwt, met een medium body, frisse zuurgraad en stevige, fijnkorrelige tannines. Door die combinatie van frisheid, krachtige tannines en hartige, kruidige tonen snijdt de wijn uitstekend door vette en umami-rijke gerechten zoals gegrild rundvlees, kruidig lamsvlees, wild met bospaddenstoelen of gerijpte kazen; de tannines reinigen het pallet en de kruidenaccenten echoën de geurige elementen in de wijn. Bereidingen die extra goed werken zijn rosé of medium-rare gegrild of gebraden vlees met een geconcentreerde jus of een reduction met rode wijn, langzaam gegaarde lamsschouder met rozemarijn en knoflook, wildstoof met paddenstoelen en sjalot of een plank van oude manchego of comté. |
Parker
The Wine Advocate
RP 96
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2026 - 2060
The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.
The irrepressible Guillaume Pouthier has delivered another fine success at this 6.9-hectare Pessac-Léognan estate. Viticulture at this address is rather innovative, with great attention paid to managing hydric stress: soils are worked at night or during the day, and sometimes the cover crop is rolled rather than being cultivated, on a parcel-by-parcel basis, all with a view to creating the necessary hydric deficit for optimal maturation without going too far, causing the vines to shut down. Deleafing (traditionally performed to expose the grapes to sunshine and improve canopy airflow) has been banished to retain fresh, vibrant flavors. And since the 2015 vintage, when the château's new "Noah's Ark" winery was completed, conditions have been fully adapted to Pouthier's methods. Winemaking is rather reductive, featuring important percentages of whole bunches and vinification in tanks where floating lids keep the cap moist and immersed in the fermenting must below; and Pouthier, a Chapoutier alumnus, favors rather long macerations. Élevage of the young wines is long: generally around 24 months—in a mixture of barrels, foudres and ceramic vessels—and extending as long as 30 months in the 2013 vintage, a notable success at this address in the context of a very challenging year. All this is delivering very singular wines (with comparatively moderate alcohol levels, incidentally), without changing Les Carmes Haut-Brion distinctive, Cabernet Franc-driven DNA.
Published: Apr 07, 2022
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James Suckling
Château Les Carmes-Haut-Brion Pessac-Léognan 2019
Monday, December 5, 2022
CountryFrance
RegionBordeaux
Vintage2019
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Score
97
What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.
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Vinous
97+
Drinking Window
2029 - 2069
From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022)
Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.
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Everything is special about this domain. It starts with the wine, which is highly sought after, but it also involves Philip Stark's incredible building. A highly innovative winemaker and a new vinification room since 2015 guarantee the vastly increased quality of this historic Chateau.
Guillaume Pouthier uses relatively many whole bunches and they undergo a long fermentation. The maturation in barrels, foeders and amphorae is also extremely long. Sometimes as long as 24 to 30 months. The Cabernet Franc character of Les Carmes Haut Brion is always evident, as is the characteristic low alcohol content. In recent years, this Chateau has been one of the top in Bordeaux.
Food Pairings
Deze 2019 Les Carmes Haut-Brion toont diepe granaatpaarse kleur en een hartig aromapalet van zwarte olijven, charcuterie en Sichuan-peper dat zich rond rijpe kersen, cassis, rozenblaadjes en gekonfijte mandarijnenschil ontvouwt, met een medium body, frisse zuurgraad en stevige, fijnkorrelige tannines. Door die combinatie van frisheid, krachtige tannines en hartige, kruidige tonen snijdt de wijn uitstekend door vette en umami-rijke gerechten zoals gegrild rundvlees, kruidig lamsvlees, wild met bospaddenstoelen of gerijpte kazen; de tannines reinigen het pallet en de kruidenaccenten echoën de geurige elementen in de wijn. Bereidingen die extra goed werken zijn rosé of medium-rare gegrild of gebraden vlees met een geconcentreerde jus of een reduction met rode wijn, langzaam gegaarde lamsschouder met rozemarijn en knoflook, wildstoof met paddenstoelen en sjalot of een plank van oude manchego of comté.
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