2019 Château la Mission Haut Brion Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2019 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2048 |
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Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, classified as Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister estate of Château Haut-Brion. The winery belongs to the Graves wine region, in the commune of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010. The vineyards extend over 21 hectares between Pessac and Léognan. The white Château La Mission Haut-Brion Blanc, has an annual production of 500 to 700 cases.
2019 Château La Mission Haut-Brion Blanc Tasting Notes
The 2019 Château La Mission Haut-Brion Blanc from Pessac-Léognan, Bordeaux, is considered an exceptionally elegant wine with powerful and complex aromas. This white blend of 70% Sémillon and 30% Sauvignon Blanc shows vibrant notes of peach, apricot, citrus and delicate floral notes such as orange blossom. The wine is described as refined with a deep minerality, supported by a texture that is both creamy and refreshing. The use of wood adds a subtle note of oak without overpowering the freshness.
On the palate, this wine has an excellent balance between acidity and fullness, with a long, mineral finish. This makes the 2019 La Mission Haut-Brion Blanc suitable for long aging, where its complexity will continue to develop. According to experts, this is one of the château's finest white wines, appreciated for its freshness and potential for aging up to twenty years. This cuvée scores high with critics, ranging from 95 to 98 points
2019 is particularly praised for its depth and structure, making it a coveted choice for lovers of complex white Bordeaux.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Packing information | Case |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Icons | Icon France |
| Winery | Chateau La Mission Haut Brion |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2048 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 98 |
| Tasting Profiles | Aromatisch, Complex, Fris, Fruitig, Krachtig, Mineraal, Rijk, Steenfruit, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2019 Château La Mission Haut-Brion Blanc toont levendige tonen van perzik, abrikoos en citrus, delicate oranjebloesem, een uitgesproken minerale inslag en een romige maar frisse textuur met subtiele eikennuances. Door die verfrissende zuren en de rijke body combineert hij prachtig met gevogelte, witte vis, schelp- en schaaldieren en zachte kazen: de zuren snijden door vet en sauzen, de mineraliteit versterkt zeevruchten en de fruitige, florale tonen vullen zowel geroosterd kippenvlees als romige kazen aan. Specifiek werken licht geroosterde of langzaam gebraden gevogeltegerechten, gegrilde of in boter gebakken witte vis met een citroen- of botersaus, en licht aangebraden coquilles of verse oesters bijzonder goed om de complexiteit van deze wijn naar voren te brengen. |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
N/A
The La Mission Haut-Brion 2019 Blanc is composed of 69.9% Semillon and 30.1% Sauvignon Blanc, harvested from the 30th of August until the 10th of September. The estimated label alcohol degree is 14%. Notions of freshly squeezed limes, grapefruit juice and white peaches come wafting out of the glass followed by suggestions of yuzu zest, coriander seed, underripe pineapple, wet pebbles and green mango with a touch of fennel. The medium to full-bodied palate offers layer upon layer of citrus fruits and mineral accents wrapped in a beautiful satiny texture and featuring seamless freshness, finishing long and chalky.
Published: Jun 11, 2020
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Vinous
98
Drinking Window
2030 - 2070
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 La Mission Haut-Brion Blanc, formerly known as Laville Haut-Brion of course, is complex on the nose with peach skin, orange blossom and honeysuckle aromas gently unfolding with each swirl. As usual with this wine, it only really begins to "sing" after an hour's aeration (something I can afford to do at home and not when tasting at the château.) The palate is poised and vibrant on the entry. Notes of orange rind, melon and white peaches dovetail into a more resinous, textural finish that fans out gloriously. This is outstanding, but one worth cellaring as it will repay bottle age.
- By Neal Martin on June 2020
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Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
Food Pairings
De 2019 Château La Mission Haut-Brion Blanc toont levendige tonen van perzik, abrikoos en citrus, delicate oranjebloesem, een uitgesproken minerale inslag en een romige maar frisse textuur met subtiele eikennuances. Door die verfrissende zuren en de rijke body combineert hij prachtig met gevogelte, witte vis, schelp- en schaaldieren en zachte kazen: de zuren snijden door vet en sauzen, de mineraliteit versterkt zeevruchten en de fruitige, florale tonen vullen zowel geroosterd kippenvlees als romige kazen aan. Specifiek werken licht geroosterde of langzaam gebraden gevogeltegerechten, gegrilde of in boter gebakken witte vis met een citroen- of botersaus, en licht aangebraden coquilles of verse oesters bijzonder goed om de complexiteit van deze wijn naar voren te brengen.
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