2019 Château Haut Brion Le Clarence de Haut-Brion

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218.95
Excl. Tax: 180.95

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Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy-going, young charm is deceptive, because the wine matures beautifully.

Le Clarence de Haut-Brion, 2nd vin du Château Haut-Brion is the second wine of Ch. Haut Brion, which used to be called 'Bahans Haut Brion'. The name 'Clarence' is a tribute to the American banker Clarence Dillon who bought the domain in 1935. Today it is his descendant, Prince Robert de Luxembourg who is the director and owner. The second wine is of a very high standard and can compete with the first wines of many other Pessac Léognans.

The Clarence de Haut-Brion 2019 is a blend of 49% Merlot, 43% Cabernet Sauvignon supplemented with Cabernet Franc so the more classic version of the Clarence Haut Brion. Deep garnet purple in colour, the wine opens with a very serious nose of earthy notes of tilled soil, truffles, scrubland and crushed rocks - which gives way to notes of chocolate pastry, kirsch and currants with hints of cassis and pencil shavings. The palate is full, the taste is energetic, fresh, elegant with layers of red and black fruit with a soft, round texture and a lively minty finish.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2042
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 96
Vinous rating 93
Tasting Profiles Aards, Aromatisch, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Volle, elegant gefundeerde smaken van rood en zwart fruit, aardse truffeltonen, lichte cacao- en kruidige ondertonen met een frisse, muntachtige afdronk vormen het smaakprofiel van deze 2019 Le Clarence de Haut-Brion. Dankzij de uitgebalanceerde tannines, levendige zuren en de aardse complexiteit sluit hij prachtig aan bij rundvlees, lam en wild omdat hij het vet en de rijke smaken snijdt en tegelijk complimenteert, en ook uitstekende keuze is bij terrasgerechten met gegrild vlees of stevige wintergroenten doordat hij vuur en rokerigheid aankan. Extra geslaagd zijn langzaam gegaarde of geroosterde bereidingen zoals côte de boeuf of lamsbout met rozemarijn, stoofschotels en gerechten met paddenstoelen of truffels, maar ook gegrild op de barbecue of met een peper- of champignonsaus komen de kwaliteiten van de wijn bijzonder mooi naar voren.

Parker

91

James Suckling

96

Vinous

93

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Volle, elegant gefundeerde smaken van rood en zwart fruit, aardse truffeltonen, lichte cacao- en kruidige ondertonen met een frisse, muntachtige afdronk vormen het smaakprofiel van deze 2019 Le Clarence de Haut-Brion. Dankzij de uitgebalanceerde tannines, levendige zuren en de aardse complexiteit sluit hij prachtig aan bij rundvlees, lam en wild omdat hij het vet en de rijke smaken snijdt en tegelijk complimenteert, en ook uitstekende keuze is bij terrasgerechten met gegrild vlees of stevige wintergroenten doordat hij vuur en rokerigheid aankan. Extra geslaagd zijn langzaam gegaarde of geroosterde bereidingen zoals côte de boeuf of lamsbout met rozemarijn, stoofschotels en gerechten met paddenstoelen of truffels, maar ook gegrild op de barbecue of met een peper- of champignonsaus komen de kwaliteiten van de wijn bijzonder mooi naar voren.

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