2019 Château Gruaud-Larose Grand Cru Classé Magnum
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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Body: powerful. Fuller than most red wines from ; 14% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of .
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Log inChâteau Gruaud-Larose is a wine estate in Bordeaux and a second cru in the Bordeaux wine classification system of 1855. It is located in the village of Saint-Julien. For a long time it was one of the most important châteaux of the village, only overshadowed by the - originally undivided - Léoville. This cru, located behind Ch. Branaire Ducru and next to Ch. Lagrange, benefits from a magnificent terroir of stony deposits (from the Gironde, 700,000 years ago). It has belonged to the Merlaut family since 1997 and in recent years the wines have been awarded very high ratings without exception and their Gruaud-Larose is above all a super feminine, refined and delicate, but beautifully concentrated St. Julien. The vineyards are (or are in conversion) to organic viticulture.
The Gruaud Larose 2019 is a blend of 2/3 Cabernet Sauvignon supplemented with Merlot and a little bit of Petit verdot and Cabernet Franc. In the glass it has a dark red color with a purple hue. The Gruaud-Larose 2019 has a coherent, very harmonious bouquet with crushed stone and tobacco in which the black fruit is infused; cedar aromas emerge with further aeration. The taste is medium-bodied with a juicy mouthfeel. Liquorice and a hint of black pepper ensure the long beautiful finish. This is a magnum of 1.5 liter.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
Origin
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Wine features
Parker
The Wine Advocate
RP 95+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2055
The 2019 Gruaud Larose is performing extremely well in bottle, wafting from the glass with aromas of wild berries and plums mingled with notions of licorice, potpourri, pencil shavings and subtle soil tones. Medium to full-bodied, elegant and seamless, with powdery tannins and succulent acids, it's remarkably suave and refined for a wine of obvious breadth, concentration and power.
In the last few years, Gruaud Larose has been transformed. This 92-hectare vineyard, occupying a single block on the plateau of Saint-Julien, has been extensively restructured: in the past, Merlot, susceptible to frost, had been planted in the highest parts of the vineyards for protection—but those just happened to be the sites best adapted to Cabernet Sauvignon. Now, varieties and soil types are better matched (50% of the vineyard has been replanted); yields are lower, and farming is better: 2019 marked the beginning of organic conversion, but beyond that, the aspiration is to create a durable ecosystem, with wildlife corridors, agroforestry (3,000 trees have been planted), insect houses and so on; soils are worked less often and less deeply and sowed with cover crops. In the winery, the fruit sees multiple sorting before macerations that are gentle but protracted, at comparatively low temperatures, and great attention is paid to selecting which lots of press wine to include in the blend. The results, as the 2019 testifies, are compelling. This doesn't mark a return to the muscular, rich, rustic style of the Cordier era's heyday but nor does contemporary Gruaud Larose have anything in common with the rather lean, malnourished wines frequently produced in the late 1990s and early 2000s. Instead, we are learning that Gruaud Larose can produce wines that are both elegant and intense. If this trajectory continues, it wouldn't be an exaggeration to say that the château will be entering a new golden era.
Published: Apr 07, 2022
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James Suckling
CHÂTEAU GRUAUD-LAROSE ST.-JULIEN 2019
Thursday, March 3, 2022
CountryFrance
RegionBordeaux
Vintage2019
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Score
94
Attractive aromas of ripe dark and blue fruit, vanilla, dark chocolate, hazelnuts and wet soil. Dense and compact with layers of polished tannins that hold long and even on the palate. Firm finish with notes of chocolate and crushed stones. Pretty finish. Try after 2026.
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Vinous
96
Drinking Window
2027 - 2060
From: Bordeaux 2019: The Southwold Tasting (Feb 2023)
The 2019 Gruaud-Larose has a cohesive, very harmonious bouquet with crushed stone and tobacco infusing the black fruit; cedar scents surfacing with further aeration. The palate is medium-bodied with a succulent entry, sweeter than expected but not cloying, liquorice and touches of black pepper furnishing the long and quite decadent finish. One for the long haul. Tasted blind at the Southwold annual tasting.
- By Neal Martin on January 2023
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- Deuxième Grand Cru Classé en 1855
Rijke, verfijnde Saint-Julien met donker rood en blauw fruit, tonen van ceder, zoethout en donkere chocolade, elegante poederige tannines en frisse zuren die de rijke concentratie en lengte in balans houden. Hierdoor werkt de wijn perfect bij rundvlees, lamsgerechten, wild en stoofschotels omdat de tannines vet en saus krachtig ondersteunen terwijl de zuren het gerecht verfrissen en de aardse, kruidige smaken van het vlees versterken; bijzonder geslaagd bij gegrild of geroosterd vlees, rosé of costelette van het lam, langzaam gestoofd vlees of wild uit de oven en bij gerechten met een gereduceerde rode wijnsaus, peperkorst of een umami‑rijke jus.
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