2019 Anysbos Tesame

rotation
0.75 l · 14%
35.95
plus minus

Ordering in bulk? Log in to request a quote

Low Stock

Only 2 left

Need more? You can backorder the rest.

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

The Anysbos Tesame is a sparkling blend of Grenache Noir, Syrah and Cinsaut coming from the Botriver. Perfume, spices, fruit and savory notes on the nose. Vibrant notes of red and black currants and plums, supported by savory spices and cultivated earth. The finish is fresh with fine, dry powdery tannins. The cool-climate Bot-river appellation is well reflected in the wines of Anysbos. Fresher, not 'over-fruity' and good acidity. 5* Platter

ABOUT ANYSBOS

Fantastic, premium wines from a small farm in Bot River. This unique small appellation is located in the Western Cape region. When it comes to cool climate South African wines, Bot River is one of the first places that comes to mind. With premium grapes and wines, the region has built a reputation for itself and the country. Johan and Sue Heyns bought two pieces of land in the Botrivier Valley in 2008. Today the land is known as Anysbos. Anysbos is named after the Anysboegoe (Agathosma Cerefolium) that grows in the Overberg. They produce fantastic wine, olive oil and cheese. Over the years they have learned a lot about running a farm. They are assisted by a great staff............ Read more under the Winery tab

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address

Character

Drinking window
2022 – 2030 Vintage 2019 · ready from 2022 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2019
Tasting Profiles
KrachtigVolHoutgerijptAardsKruidigDroogTanninerijkDonker fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

4.3

R

Johan and Sue Heyns bought two pieces of land in the Botrivier Valley in 2008. Today the land is known as Anysbos. Anysbos is named after the Anysboegoe (Agathosma Cerefolium) that grows in the Overberg. They produce fantastic wine, olive oil and cheese. Over the years they have learned a lot about running a farm. They are assisted by a great staff, some of whom have been with the company since its inception. The help and advice of the winemakers of the Bot River valley has helped them immensely over the years. In 2012 Johan and Sue planted the first dryland bush vine Grenache in Botrivier. Other varieties followed: Chenin blanc, Grenache blanc, Rousanne, Marsanne, Shiraz and Cinsaut. The Anysbos wines are highly sought after and unique, because of the high quality but also because of the limited quantity that is produced.

The winemaker of Anysbos is Marelise Niemann and she also has her own line of Momento Wines, but also produces the wine of Anysbos. She currently uses the Anysbos cellar for all the wines she makes. She is passionate about working with grape varieties that are well suited to the South African climate. That means vineyards that can handle low rainfall and high temperatures; that fit naturally into the environment and do not require an excessive energy input. Her love for the Bot River Valley and the cultivars that thrive here is reflected in all her wines.

De 2019 Anysbos Tesame toont levendige rode en zwarte bessen met pruim, parfumerige kruiden, hartige specerijen en een aardse ondertoon, ondersteund door frisse zuurgraad en fijne, poederachtige tannines. Daardoor sluit hij uitstekend aan bij lam, charcuterie, pasta, pizza en barbecue: de zuurgraad snijdt door vet en tomatensauzen, de kruidigheid complimenteert gegrild vlees en de tannines binden mooi met proteïnen en gerookte smaken. Probeer hem bij kruidige of met rozemarijn en knoflook ingerolde lamsbout, bij pittige worst of een plank met gedroogde ham, bij een tomatensaus-pasta of houtovenpizza met salami, of bij gegrilde ribbetjes met een droge rub voor extra diepte.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy