2019 Antinori Solaia

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2019 Antinori Solaia
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Description

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The sunniest part of the Tignanello slope is home to the Solaia vineyard. The very best grapes from the very best vineyard. Everything else is passion, extreme care and research. These are the secrets of Solaia, together with the best Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from the vineyard of the same name. The Marchesi Antinori Solaia is another blockbuster from Tuscany's leading wine estate. The blend has a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 70% Cabernet Sauvignon, 15% Sangiovese, 15% Cabernet Franc (which has been on the rise in recent years, especially as the climate changes). The name Solaia comes from Il Sole, Italian for sun. The vineyards for this top wine from Marchese Antinori cover 10 hectares and are located on the south-west slopes at an altitude of between 350 and 400 metres. The soil is stony with marl. They are located in the area of Santa Cristina - Val di Pesa in the Chianti Classico zone, next to the vineyards of the Tignanello wine. This top of Antinori is only made in the top years

The Solaia is a full ruby red wine with beautiful aromas of black pepper, coffee, chocolate, vanilla, plums and preserved fruit. The taste is soft and completely in balance with the smell, with hints of fruit, liquorice and coffee. The tannins are not overpowering and ensure that the wine has a nice full aftertaste. This is a generous and extremely expressive edition with lots of dark fruit, herbs and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Icons Icon Italy
Winery Antinori
Grape Cabernet Franc, Cabernet Sauvignon, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2024
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 98
Vinous rating 97
Tasting Profiles Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full
Drink moments Indruk maken, Lekker luxe

Wijnhuis

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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.

More information about Antinori

Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.

In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.

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97+ Peter Parker