2021 Sei Solo Preludio

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2032 |
- Buy 6 for 35.95 29.71 each and save 8%
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Description
Sei Solo is the personal project of Javier Zaccagnini, former President of the Supervisory Board of the Ribera del Duero between 1992 and 1998. In 1999, together with Mariano Garcia, he founded the famous Aalto House, which is now considered one of the world's top houses.
Javier starts this new project in 2007. The Sei Solo is exclusively wines with grapes from Tinto Fino (Tempranillo) with vines that are between 60 and 90 years old. The old vineyard, exclusively 'tino fino' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique old vineyards, also e.g. Pingus, the exclusive cult wine of Peter Sisseck comes from there. Javier has been making top wine there for several years, but only wanted to release them under his private label 'Sei Solo' as soon as the wines meet his high standards. In recent years, the little fruit was sold to Aalto and went entirely into the top cuvée 'PS', because Javier was not yet satisfied. Now the time has finally come! 2011 is the first official release of Sei Solo with also a 'second wine' called Preludio. Javier Zaccagnini is not only a great wine lover, he is also very fond of classical music. His absolute favorite is Johann Sebastian Bach. As a tribute, he gives this exclusive wine the name 'Solo Sei', after the exceptional work of JS Bach. Sei Solo is a cycle of six violin works. It consists of three sonatas and three partitas. The label of Sei Solo is in the handwriting of his master JS Bach. Around 1,200 bottles of Sei Solo are made and a maximum of 4,000 bottles of Preludio.
The Sei solo Perludio is clear, no new oak barrel but exceptional terroir expression. The wine has a fruity layered nose is layered with smoky and balsamic notes against a jammy background. Dry and rich with a ripe, powerful palate. Absolutely evident that Javier (read Aalto) comes back a little here, but then more fruit and less wood.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Sei Solo |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 93 |
Vinous rating | 91 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
(91 - 93)
Release Price
$48
Drink Date
2019 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2018
Source
238, The Wine Advocate
The second wine here, the 2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Izán. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228- and 600-liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600-liter ones). When I tasted it, the final blend was done and had been put in tank to settle for one month before bottling. It's an expressive Tempranillo (even if the old vineyards have some other grapes, even some white Albillo), ripe and juicy (it reached 14.6% alcohol), with good acidity and a juicy mouthfeel. They expect to fill some 19,000 bottles in July 2018.
Sei Solo is the solo project of ex-Ossian and now ex-Aalto Javier Zaccagnini, who is now focusing on these Ribera del Duero wines he started making as a hobby in 2007 (but only released from 2011 onward). This has now turned into his life project, and he has been joined by his son Michael who studied oenology and has been the official winemaker since 2015. They have moved their tanks and barrels from Aalto to rented space inside a winery in Pesquera, with the idea to build their own place in two or three years. The Zaccagninis are finally happy with their wines, and 2015 is the first vintage they submitted for tasting. They started with three hectares of vineyards in La Horra, and three more hectares rented there. They have continued renting vineyards and have some in the villages of Gumiel de Izán and Moradillo, a total of 15 hectares, and they plan to buy some more in the future. The idea is to make less powerful wines, combining power with finesse. Their annual output is around 25,000 bottles, but they plan to grow to 34,000 bottles in 2017. Production should increase with a further 12 hectares in La Horra in 2018. No known US importer yet.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2035
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2020 Preludio de Sei Solo was aged for 16 months in 600-liter oak barrels. Purple in color. The fruit-forward nose is layered with smoky and balsamic notes against a jammy backdrop. Dry and rich, the over-extractive mouthfeel makes for a ripe, potent palate. The 2020 is a deliciously old-school Ribera red.
- By JoaquÃn Hidalgo on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Sei Solo is the personal project of Javier Zaccagnini, former chairman of the Board of Trustees of the Ribera del Duero between 1992 and 1998. In 1999, together with Mariano Garcia, he founded the famous house Aalto which is now regarded as one of the world's top houses. Javier starts this new project in 2007. The Sei Solo will be exclusively wines with grapes from Tinto Fino (Tempranillo) with vines between 60 and 90 years old. The old vineyard, exclusively 'tino fino' is located in the small village of La Horra, in the heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique old vineyards, also eg Pingus, the exclusive cult wine of Peter Sisseck comes from here. Javier has been making top wine there for several years, but only wanted to release them under his private label 'Sei Solo' as soon as the wines meet his high standards. In recent years, the bit of fruit has been sold to Aalto and it went entirely into the top cuvée 'PS', because Javier was not yet satisfied. Now the time has finally come! 2011 is the first official release of Sei Solo with a 'second wine' called Preludio. Javier Zaccagnini is besides a great wine lover also fond of classical music. His absolute favorite is Johan Sebastian Bach. As a tribute he gives this exclusive wine the name 'Solo Sei', after the exceptional work of JS Bach. Sei Solo is a cycle of six violin works. It consists of three sonatas and three partitas. The label of Sei Solo is in the handwriting of his master JS Bach.
Sei Solo is the personal project of Javier Zaccagnini, former President of the Supervisory Board of the Ribera del Duero between 1992 and 1998. In 1999, together with Mariano Garcia, he founded the famous Aalto House, which is now considered one of the world's top houses.
Javier starts this new project in 2007. The Sei Solo is exclusively wines with grapes from Tinto Fino (Tempranillo) with vines that are between 60 and 90 years old. The old vineyard, exclusively 'tino fino' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique old vineyards, also e.g. Pingus, the exclusive cult wine of Peter Sisseck comes from there. Javier has been making top wine there for several years, but only wanted to release them under his private label 'Sei Solo' as soon as the wines meet his high standards. In recent years, the little fruit was sold to Aalto and went entirely into the top cuvée 'PS', because Javier was not yet satisfied. Now the time has finally come! 2011 is the first official release of Sei Solo with also a 'second wine' called Preludio. Javier Zaccagnini is not only a great wine lover, he is also very fond of classical music. His absolute favorite is Johann Sebastian Bach. As a tribute, he gives this exclusive wine the name 'Solo Sei', after the exceptional work of JS Bach. Sei Solo is a cycle of six violin works. It consists of three sonatas and three partitas. The label of Sei Solo is in the handwriting of his master JS Bach. Around 1,200 bottles of Sei Solo are made and a maximum of 4,000 bottles of Preludio.
The Sei solo Perludio is clear, no new oak barrel but exceptional terroir expression. The wine has a fruity layered nose is layered with smoky and balsamic notes against a jammy background. Dry and rich with a ripe, powerful palate. Absolutely evident that Javier (read Aalto) comes back a little here, but then more fruit and less wood.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Castilla y Leon |
Appellation | Ribera del Duero |
Winery | Sei Solo |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 93 |
Vinous rating | 91 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
(91 - 93)
Release Price
$48
Drink Date
2019 - 2026
Reviewed by
Luis Gutiérrez
Issue Date
31st Aug 2018
Source
238, The Wine Advocate
The second wine here, the 2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Izán. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228- and 600-liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600-liter ones). When I tasted it, the final blend was done and had been put in tank to settle for one month before bottling. It's an expressive Tempranillo (even if the old vineyards have some other grapes, even some white Albillo), ripe and juicy (it reached 14.6% alcohol), with good acidity and a juicy mouthfeel. They expect to fill some 19,000 bottles in July 2018.
Sei Solo is the solo project of ex-Ossian and now ex-Aalto Javier Zaccagnini, who is now focusing on these Ribera del Duero wines he started making as a hobby in 2007 (but only released from 2011 onward). This has now turned into his life project, and he has been joined by his son Michael who studied oenology and has been the official winemaker since 2015. They have moved their tanks and barrels from Aalto to rented space inside a winery in Pesquera, with the idea to build their own place in two or three years. The Zaccagninis are finally happy with their wines, and 2015 is the first vintage they submitted for tasting. They started with three hectares of vineyards in La Horra, and three more hectares rented there. They have continued renting vineyards and have some in the villages of Gumiel de Izán and Moradillo, a total of 15 hectares, and they plan to buy some more in the future. The idea is to make less powerful wines, combining power with finesse. Their annual output is around 25,000 bottles, but they plan to grow to 34,000 bottles in 2017. Production should increase with a further 12 hectares in La Horra in 2018. No known US importer yet.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2025 - 2035
From: Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)
The 2020 Preludio de Sei Solo was aged for 16 months in 600-liter oak barrels. Purple in color. The fruit-forward nose is layered with smoky and balsamic notes against a jammy backdrop. Dry and rich, the over-extractive mouthfeel makes for a ripe, potent palate. The 2020 is a deliciously old-school Ribera red.
- By JoaquÃn Hidalgo on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Sei Solo is the personal project of Javier Zaccagnini, former chairman of the Board of Trustees of the Ribera del Duero between 1992 and 1998. In 1999, together with Mariano Garcia, he founded the famous house Aalto which is now regarded as one of the world's top houses. Javier starts this new project in 2007. The Sei Solo will be exclusively wines with grapes from Tinto Fino (Tempranillo) with vines between 60 and 90 years old. The old vineyard, exclusively 'tino fino' is located in the small village of La Horra, in the heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique old vineyards, also eg Pingus, the exclusive cult wine of Peter Sisseck comes from here. Javier has been making top wine there for several years, but only wanted to release them under his private label 'Sei Solo' as soon as the wines meet his high standards. In recent years, the bit of fruit has been sold to Aalto and it went entirely into the top cuvée 'PS', because Javier was not yet satisfied. Now the time has finally come! 2011 is the first official release of Sei Solo with a 'second wine' called Preludio. Javier Zaccagnini is besides a great wine lover also fond of classical music. His absolute favorite is Johan Sebastian Bach. As a tribute he gives this exclusive wine the name 'Solo Sei', after the exceptional work of JS Bach. Sei Solo is a cycle of six violin works. It consists of three sonatas and three partitas. The label of Sei Solo is in the handwriting of his master JS Bach.