2018 Penfolds Bin 169 Cabernet Sauvignon

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
Type of Wine | Red |
---|---|
Country | Australia |
Region | |
Appellation | Barossa Valley |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2045 |
Low Stock
Only 3 left
Description
Penfolds is Australia’s oldest and most iconic winery, with a history and heritage that reflects the country’s journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his French-acquired vines at Magill Estate. Their reason for doing so was not to make Australia’s best wine, but to find a cure for anaemia. Christopher believed in the medicinal properties of wine and used it in his increasingly renowned general practice.
The Australian wine industry, and Penfolds, changed dramatically with the arrival of winemaker Max Schubert who created the world famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the Year' by Decanter Magazine and Penfolds Grange 1955 is now a National Heritage Listed wine. Penfolds has an extraordinary collection of awards and with each generation of winemakers Max Schubert's remarkable vision has been nurtured and strengthened. Today Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named 'Most Admired Wine Brand' by Drinks International in early 2019 and many more accolades are likely to follow.
Penfolds Bin 169 Cabernet Sauvignon has been created to reflect a contemporary approach to winemaking, highlighting both the regionality and the maturation of Cabernet Sauvignon in fine-grained French oak. A style that is instantly Penfolds, yet illustrative of the ongoing quest for diversity and style separation. A classic reflection of the region and a testament to Penfolds’ long-standing commitment to the Coonawarra vineyards.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Icons | Icon Asia, Australia & New Zealand |
Winery | Penfolds |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2045 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 97 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Joe Czerwinski
Release Price:
$350
Drink Date:
2025 - 2045
In effect, this is to Bin 707 as RWT is to Grange, a single-region expression of a classic regional variety, aged in 100% French oak. Would that it were priced similarly to RWT, but production is more limited, and the Chinese have seemingly fallen in love in Cabernet. The 2018 Bin 169 Coonawarra Cabernet Sauvignon (there was no 2017 bottled) boasts sumptuous aromas of ripe cassis, accented by hints of vanilla, cedar shavings, tobacco and baking spices. It's full-bodied, plush and velvety, but with a firm spine at its core that drives home the lengthy finish and strong varietal identity. Ideally, it needs a few years in the cellar to show its best, with potential longevity of two decades or more.
Even via videoconferencing software and the sometimes glitchy technology of the internet, the infectious enthusiasm of Penfolds's chief winemaker, Peter Gago, comes through. Given the quality of what's in the bottle, his excitement seems warranted. "It's one of the strongest releases since I've been here," he said. "And I've been here 31 years."
The headlines in most media will no doubt zero in on the release of G4—a $3,000 blend of the 2002, 2004, 2008 and 2016 vintages of Grange in undisclosed proportions, although Gago would allow that there's "double-digit percentages of each one." The 2016 Grange is similarly excellent, at less than one-third the price. For most consumers, the biggest news is the superb quality of the 2018 wines, starting with the $40 reds (Bin 138 Shiraz-Grenache-Mataro, Bin 128 Coonawarra Shiraz and the Bin 28 Kalimna Shiraz) and extending up through the range into the Bin 150 Marananga Shiraz and RWT Shiraz. If you're an inveterate Penfolds collector, you might see about putting in reservations for the 2018 St Henri and Grange now.
Big, corporate-owned wineries often take flak for being recipe-driven and not always treating their growers well, yet these wines—while they do share a certain "Penfolds style"—all show reasonably clear distinctions when tasted together. Gago also pointed out that the Gersch family—whose grapes appear in the 2016 Bin 111A (released last year) and 2016 Grange—recently delivered their 100th consecutive vintage to the Penfolds winery.
Given that Penfolds produces relatively large volumes of many of these wines (there are more than 18,000 cases of the Bin 389 for the American market alone, and nearly 900 cases of Grange for the US), it deserves enormous credit for flying the Australian flag and backing it up with high-quality wines.
Published: Jul 22, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Penfolds Cabernet Sauvignon Coonawarra Bin 169 2018
Wednesday, July 22, 2020
CountryAustralia
RegionSouth Australia
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2029 - 2040
From: South Australia, Victoria and a Bit Beyond (Sep 2022)
Opaque ruby. An expansive, complex bouquet evokes ripe dark fruits, espresso, candied violet, vanilla and sandalwood, and an exotic spice nuance emerges slowly. Conveys a suave blend of depth and energy to sweet blueberry, kirsch and fruitcake flavors, supported by a core of juicy acidity. Shows outstanding clarity and spicy lift on the youthfully tannic finish, which strongly echoes the blue fruit and floral notes.
- By Josh Raynolds on September 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Penfolds is Australia's oldest and most iconic winery with a history and legacy that reflects the country's journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr. Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his French vines on Magill Estate.
The reason for this was not to make Australia's best wine, but to find a cure for anemia. Christopher believed in the medicinal properties of wine and used it in his family practice which grew in reputation.
The Australian wine industry, including Penfolds, changed dramatically with the arrival of winemaker Max Schubert, who invented world-famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the year' by Decanter Magazine and Penfolds Grange 1955 is now listed as a National Heritage Site. Penfolds has an extraordinary collection of awards and with each generation of winemakers, Max Schubert's remarkable vision is nurtured and enhanced. Today, Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named a 'Most Admired Wine Brand' by Drinks International at the beginning of 2019 and many more awards are likely to follow
Penfolds is Australia’s oldest and most iconic winery, with a history and heritage that reflects the country’s journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his French-acquired vines at Magill Estate. Their reason for doing so was not to make Australia’s best wine, but to find a cure for anaemia. Christopher believed in the medicinal properties of wine and used it in his increasingly renowned general practice.
The Australian wine industry, and Penfolds, changed dramatically with the arrival of winemaker Max Schubert who created the world famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the Year' by Decanter Magazine and Penfolds Grange 1955 is now a National Heritage Listed wine. Penfolds has an extraordinary collection of awards and with each generation of winemakers Max Schubert's remarkable vision has been nurtured and strengthened. Today Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named 'Most Admired Wine Brand' by Drinks International in early 2019 and many more accolades are likely to follow.
Penfolds Bin 169 Cabernet Sauvignon has been created to reflect a contemporary approach to winemaking, highlighting both the regionality and the maturation of Cabernet Sauvignon in fine-grained French oak. A style that is instantly Penfolds, yet illustrative of the ongoing quest for diversity and style separation. A classic reflection of the region and a testament to Penfolds’ long-standing commitment to the Coonawarra vineyards.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | Australia |
Region | South Australia |
Appellation | Barossa Valley |
Icons | Icon Asia, Australia & New Zealand |
Winery | Penfolds |
Grape | Cabernet Sauvignon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2045 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 97 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 96
Reviewed by:
Joe Czerwinski
Release Price:
$350
Drink Date:
2025 - 2045
In effect, this is to Bin 707 as RWT is to Grange, a single-region expression of a classic regional variety, aged in 100% French oak. Would that it were priced similarly to RWT, but production is more limited, and the Chinese have seemingly fallen in love in Cabernet. The 2018 Bin 169 Coonawarra Cabernet Sauvignon (there was no 2017 bottled) boasts sumptuous aromas of ripe cassis, accented by hints of vanilla, cedar shavings, tobacco and baking spices. It's full-bodied, plush and velvety, but with a firm spine at its core that drives home the lengthy finish and strong varietal identity. Ideally, it needs a few years in the cellar to show its best, with potential longevity of two decades or more.
Even via videoconferencing software and the sometimes glitchy technology of the internet, the infectious enthusiasm of Penfolds's chief winemaker, Peter Gago, comes through. Given the quality of what's in the bottle, his excitement seems warranted. "It's one of the strongest releases since I've been here," he said. "And I've been here 31 years."
The headlines in most media will no doubt zero in on the release of G4—a $3,000 blend of the 2002, 2004, 2008 and 2016 vintages of Grange in undisclosed proportions, although Gago would allow that there's "double-digit percentages of each one." The 2016 Grange is similarly excellent, at less than one-third the price. For most consumers, the biggest news is the superb quality of the 2018 wines, starting with the $40 reds (Bin 138 Shiraz-Grenache-Mataro, Bin 128 Coonawarra Shiraz and the Bin 28 Kalimna Shiraz) and extending up through the range into the Bin 150 Marananga Shiraz and RWT Shiraz. If you're an inveterate Penfolds collector, you might see about putting in reservations for the 2018 St Henri and Grange now.
Big, corporate-owned wineries often take flak for being recipe-driven and not always treating their growers well, yet these wines—while they do share a certain "Penfolds style"—all show reasonably clear distinctions when tasted together. Gago also pointed out that the Gersch family—whose grapes appear in the 2016 Bin 111A (released last year) and 2016 Grange—recently delivered their 100th consecutive vintage to the Penfolds winery.
Given that Penfolds produces relatively large volumes of many of these wines (there are more than 18,000 cases of the Bin 389 for the American market alone, and nearly 900 cases of Grange for the US), it deserves enormous credit for flying the Australian flag and backing it up with high-quality wines.
Published: Jul 22, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Penfolds Cabernet Sauvignon Coonawarra Bin 169 2018
Wednesday, July 22, 2020
CountryAustralia
RegionSouth Australia
Vintage2018
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2029 - 2040
From: South Australia, Victoria and a Bit Beyond (Sep 2022)
Opaque ruby. An expansive, complex bouquet evokes ripe dark fruits, espresso, candied violet, vanilla and sandalwood, and an exotic spice nuance emerges slowly. Conveys a suave blend of depth and energy to sweet blueberry, kirsch and fruitcake flavors, supported by a core of juicy acidity. Shows outstanding clarity and spicy lift on the youthfully tannic finish, which strongly echoes the blue fruit and floral notes.
- By Josh Raynolds on September 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Penfolds is Australia's oldest and most iconic winery with a history and legacy that reflects the country's journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr. Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his French vines on Magill Estate.
The reason for this was not to make Australia's best wine, but to find a cure for anemia. Christopher believed in the medicinal properties of wine and used it in his family practice which grew in reputation.
The Australian wine industry, including Penfolds, changed dramatically with the arrival of winemaker Max Schubert, who invented world-famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the year' by Decanter Magazine and Penfolds Grange 1955 is now listed as a National Heritage Site. Penfolds has an extraordinary collection of awards and with each generation of winemakers, Max Schubert's remarkable vision is nurtured and enhanced. Today, Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named a 'Most Admired Wine Brand' by Drinks International at the beginning of 2019 and many more awards are likely to follow