2019 Penfolds Bin 169 Coonawarra Cabernet Sauvignon

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Penfolds is Australia's oldest and most iconic winery with a history and legacy that reflects the country's journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr. Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his vines obtained from France on the Magill Estate. The reason for this was not to make Australia's best wine, but to find a cure for anaemia. Christopher believed in the medicinal properties of wine and used it in his family practice that grew in reputation.

The Australian wine industry, including Penfolds, changed dramatically with the arrival of winemaker Max Schubert who created world famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the year' by Decanter Magazine and Penfolds Grange 1955 is now listed as a national heritage site. Penfolds has an extraordinary collection of awards and with each generation of winemakers, Max Schubert's remarkable vision is nurtured and enhanced. Today, Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named 'Most Admired Wine Brand' by Drinks International in early 2019 and in all likelihood many more awards will follow

The Penfolds Bin 169 Coonawarra Cabernet Sauvignon is a single region expression of a classic regional variety, aged in 100% French oak. The 2019 Bin 169 Coonawarra Cabernet Sauvignon has luscious aromas of ripe cassis, accentuated by hints of vanilla, cedar shavings, tobacco and baking spices. It is full, soft and velvety, but with a firm backbone at the core that drives home the long finish and strong varietal identity. Ideally, it needs a few years in the cellar to reach its best potential, with a potential lifespan of two decades or more. The Penfolds Bin 169 Coonawarra Cabernet Sauvignon is distributed via the Placedu Bordeaux where only official registered wine merchants can purchase such as Grand Cru wines. FACT FACT: In the tab: Attachment you will find all kinds of information and photos and of course also the official fact sheet of this 2019 Penfolds Bin 169 Coonawarra Cabernet Sauvignon

KEY FACTS

• Established in 1844, Penfolds is one of Australia's oldest and most respected wineries
• Bin 169 is only produced in large volumes
• 100% Cabernet Sauvignon
• From the best terra rossa blocks with low yield Cabernet Sauvignon - one of the oldest vines in Coonawarra
• Coonawarra is home to the best Penfolds vineyards
• Coonawarra likes cool weather
• Contemporary alternative to Bin 707
• Only produced in great vintages, 2019 is only the fourth vintage produced (1973-2008-2018-2019)
• No production in 2020 (shortage coming)
• Less than 1,000 boxes produced

Type of Wine Red
Country Australia
Region South Australia
Appellation Barossa Valley
Icons Icon Asia, Australia & New Zealand
Winery Penfolds
Grape Cabernet Sauvignon, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2045
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 97
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2019 Penfolds Bin 169 Coonawarra Cabernet Sauvignon presenteert zich met geconcentreerde tonen van cassis, zwarte bessen en bramen, omhuld door cedernoot, vanille en subtiele kruiden- en iodine-akkenten, met stevige, fijngepolijste tannines en een lange, elegante afdronk. Door die diepe fruitconcentratie, frisse aciditeit en strakke tannines vormt hij een perfecte tegenhanger voor rijkere vleessoorten als rund, lam en wild en standhoudt hij tegenover gerijpte of krachtige kazen, waarbij de tannines vet en eiwitten afbreken en de kruidigheid harmonieert met de wijn. Het mooiste resultaat krijgt u bij gegrild of medium-rare gebraden stukken rund met een peper- of kruidenkorst, langzaam gegaarde lamsbout of wildstoofpotten met donkere saus en bij kazen zoals oude cheddar of manchego; ook gerechten met geroosterde kruiden, tijm, rozemarijn of een reductie van rode wijn tillen de combinatie naar een hoger plan.

Parker

98

James Suckling

97

Penfolds is Australia's oldest and most iconic winery with a history and legacy that reflects the country's journey from colonial settlement to the modern era. The winery was founded in 1844 by Dr. Christopher Rawson Penfold who emigrated with his wife from England to South Australia to plant his French vines on Magill Estate.

The reason for this was not to make Australia's best wine, but to find a cure for anemia. Christopher believed in the medicinal properties of wine and used it in his family practice which grew in reputation.

The Australian wine industry, including Penfolds, changed dramatically with the arrival of winemaker Max Schubert, who invented world-famous Grange and Bin wines. In 1988 Max Schubert was named 'Man of the year' by Decanter Magazine and Penfolds Grange 1955 is now listed as a National Heritage Site. Penfolds has an extraordinary collection of awards and with each generation of winemakers, Max Schubert's remarkable vision is nurtured and enhanced. Today, Peter Gago is the 'Guardian of the Grange' and sets the standard for all Penfolds wines. It was even named a 'Most Admired Wine Brand' by Drinks International at the beginning of 2019 and many more awards are likely to follow

De 2019 Penfolds Bin 169 Coonawarra Cabernet Sauvignon presenteert zich met geconcentreerde tonen van cassis, zwarte bessen en bramen, omhuld door cedernoot, vanille en subtiele kruiden- en iodine-akkenten, met stevige, fijngepolijste tannines en een lange, elegante afdronk. Door die diepe fruitconcentratie, frisse aciditeit en strakke tannines vormt hij een perfecte tegenhanger voor rijkere vleessoorten als rund, lam en wild en standhoudt hij tegenover gerijpte of krachtige kazen, waarbij de tannines vet en eiwitten afbreken en de kruidigheid harmonieert met de wijn. Het mooiste resultaat krijgt u bij gegrild of medium-rare gebraden stukken rund met een peper- of kruidenkorst, langzaam gegaarde lamsbout of wildstoofpotten met donkere saus en bij kazen zoals oude cheddar of manchego; ook gerechten met geroosterde kruiden, tijm, rozemarijn of een reductie van rode wijn tillen de combinatie naar een hoger plan.

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