2021 Paul Cluver Seven Flags Pinot Noir
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: fairly light. Lighter than most red wines from ; 13% alcohol.
Tannin: fairly smooth. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the cool climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inPaul Cluver Seven Flags Pinot Noir 2021 is a refined red wine from Elgin, South Africa. The cooler location near the ocean produces Pinot Noir with bright red fruit, tension, and precision. This vintage displays ripe cherry and cranberry, floral notes, and a subtle earthy undertone. The structure is elegant with fine tannins and lively acidity.
Origin and climate of Elgin
Elgin lies east of Cape Town on a high plateau with cool nights and mild days. The proximity of the Atlantic Ocean brings morning mist and fresh winds, slowing ripening and preserving aroma and acidity. The soils consist of weathered sandstone, loam, and clay with good drainage. These conditions produce Pinot Noir with pure red fruit, floral nuances, and energetic balance.
The vineyards for Seven Flags are located in carefully selected plots with varying exposures and soil profiles. Low yields and selective picking produce concentrated grapes without losing freshness. The result is a wine that combines elegance and depth.
Vinification and taste profile of the 2021
The grapes are harvested by hand and rigorously selected. Fermentation takes place at a controlled temperature to preserve the delicate fruit. Some clusters remain intact for added aroma and texture. Maturation takes place in French oak barrels with a modest proportion of new wood to maintain the finesse.
The aroma reveals notes of red cherry, raspberry, cranberry, and rose , complemented by subtle spices and a hint of forest floor. On the palate, the wine is sleek yet layered. The mid-palate reveals juicy red fruit, delicate spice, and a mineral note. The tannins are silky and supported by fresh acidity, providing length and clarity. The finish is long, precise, and clean.
The 2021 style focuses on purity and detail. It's a Pinot Noir with focus, elegance, and drinkability that appeals to both lovers of classic Burgundian finesse and modern South African precision.
Wine and food pairings and serving tips
Serve this wine with dishes featuring refined flavors. Think duck with orange, veal steak, roasted chicken with thyme, or mushroom risotto. It also pairs wonderfully with grilled tuna, grilled salmon, charcuterie, and semi-hard cheeses like Comté and young Pecorino. Serve at approximately 15 to 16 degrees Celsius and allow the wine to air out for maximum expression.
Order from Grandcruwijnen
Paul Cluver Seven Flags Pinot Noir 2021 is available at Grandcruwijnen. Order easily online or pick up your order at our pickup point in Dordrecht. An excellent choice for those who appreciate elegant Pinot Noir with bright fruit and a precise finish.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 92
Reviewed by:
Anthony Mueller
Drink Date:
2024 - 2035
The 2021 Seven Flags Pinot Noir is bright, energetic and fresh, with a nose that is still tight and expressive. Medium-bodied and with 13.3% alcohol, the palate displays succulent and energetic acidity with a gripping tannic edge that will loosen with time in bottle. It will remain food riendly for years. Begin drinking next year in 2024.
Published: Dec 29, 2023
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Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.
Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.
Paul Cluver Seven Flags Pinot Noir 2021 toont helder rood fruit zoals kers, framboos en cranberry, aangevuld met florale rozenaroma's, een subtiele aardeachtige ondertoon, fijne tannines en levendige zuren die de wijn een slanke, medium body en knapperige frisheid geven. Daardoor snijdt hij mooi door vette sauzen en rijkere smaken, wat hem ideaal maakt bij gevogelte zoals in een langzaam gegaarde eend met sinaasappel of een geroosterde kip met tijm, bij charcuterie en jonge kazen die door de zuren worden verfrist, en bij vette of gegrilde vis zoals kort gegrilde tonijn of zalm waarvan de buitenkant knapperig is. Bereidingen met een licht geroosterde of umami-rijke toets werken extra goed, denk aan paddenstoelenrisotto met porcini, kalfsvlees in een rokerige jus of een charcuterieplank met cornichons en mosterd.
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