2018 Paolo Scavino Barolo Cannubi

De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions

0.75 l · 14%
129.95

Ordering in bulk? Log in to request a quote

Low Stock

Only 2 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Cannubi is probably the most historic vineyard of the entire Barolo region located in the village of Barolo. Since 1985, only in the good (Barolo) years a single vineyard wine is made. The Cannubi vineyard of Scavino is one of the two oldest vineyards planted in 1946 on the central top of Cannubi hill. The low yield of this vineyard is due to a special combination of natural factors, of which the age of the vines guarantees a unique quality. Here comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.

The Barolo Cannubi has a deep ruby red color and a pronounced bouquet of black fruit, minerals, smoke and liqueur. Firm structure with powerful tannins. Opulent wine with a complex aftertaste. This wine goes well with red meat (grilled/roasted), lamb, fur game and cheeses that are rich and powerful in taste.

The Nebbiolo grapes (the noble grape of Italy) used for this delicious wine are picked in early October. Fermentation follows later in stainless steel. The malolactic fermentation takes place in oak barrels and then a maturation of 12 months in French barriques. The wine then remains in large French oak barrels for another 12 months before bottling. Finally, a year of maturation in the bottle follows.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Character

Drinking window
2025 – 2045 Vintage 2018 · ready from 2025 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2018
Tasting Profiles
DroogVolTanninerijkKrachtigAardsBloemigKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

95

James Suckling

95

Vinous

94

Paolo Scavino winery is a historic winery in the Italian region of Barolo. It was founded in Castiglione Falletto in 1921 by Lorenzo Scavino and his son Paolo. Agriculture has always been a family tradition and passion of the Scavino family.

Now Enrico Scavino runs the family domain together with his daughters Enrica and Elisa, the 4th generation. He already worked in the winery in 1951 when he was only 10 years old. A young winemaker who has inherited the passion and dedication of his country. Through more than 60 years of experience, his focus has been on investing in Nebbiolo's major cru to demonstrate the uniqueness of each terroir. The working method of this beautiful winery is inspired by the love and respect they have for their terroirs. Their pursuit of purity of expression, complexity and elegance for their wines is also a great source of inspiration. The winery works with the 3 local grapes Dolcetto, Barbera and Nebbiolo.

Paolo Scavino winery owns 29 hectares in the Barolo area, and works on 20 historic Barolo crus in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family stands out for their meticulous care of the vineyards and their passion for the terroir. They focus on the care of the vines in order to grow ripe and healthy grapes. When making the wine, minimal interventions are pursued to preserve the natural diversity of the terroir.

Deze Barolo onthult een bloemig en mineraal palet van wilde roos en viooltjes naast rijpe kersen, zwarte vruchten, cedertonen en een exotisch vleugje muskus, met stevige, fijnkorrelige tannines en een lange, elegante afdronk die zowel nu al charmeert als prima kan rijpen. Dankzij die frisse zuurtegraad en uitgesproken tannines snijdt hij mooi door vet en rijke sauzen, waardoor hij perfect samengaat met gegrild of geroosterd rundvlees, kruidig lamsvlees, langzaam gegaard wild en volle, gerijpte kazen; denk aan langzaam geroosterd entrecote of runderbraad met jus, kruidige lamsbout of lamskoteletten met rozemarijn en knoflook, en geconcentreerde wildstoof met paddenstoelen of een krachtige pecorino.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy