2018 Paolo Scavino Barolo Bric del Fiasc
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14.5% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
Made: in , aged at least 38 months, 18 of them in wood
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Log inPaolo Scavino, an Italian winery of unparalleled class, produced this fantastic Barolo Bric del Fiasc. In the Fiasc vineyard, the Tortonian and Helvetian soils (white-gray limestone and yellow-gray sandstone) cross each other and combine great finesse and power. The vineyard is considered one of the most complex terroirs, probably because of its central position in the Barolo region. This Bric del Fiasc Barolo fully represents the classic expression of the Nebbiolo that quietly needs time to develop all its complexity. This powerful, juicy and muscular wine full of complexity is beautifully deep red in color and has solid wood tones. Characteristic of this Barolo is the texture: earthy impressions, density of fruit, lively and refined tannins. Beautiful structure supported by a pleasant acidity. On the nose complex, mineral and balsamic with the typical notes of small red fruit (cherry, blackberries) and liquorice for this wine. This wine goes well with red meat (grilled/roasted), lamb, fur game and cheeses that are rich and powerful in taste. Decant in its early years.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$106
Drink Date:
2024 - 2045
With aromas of earth, dried spice and crushed stone, the Paolo Scavino 2018 Barolo Bric dël Fiasc holds its own in this vintage. Thanks to its wide shoulders, the wine gives emphasis to a core of dark fruit, licorice and grilled herb. This 9,000-bottle production uses fruit from the Fiasco vineyard in Castiglione Falletto.
Published: Jun 23, 2022
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James Suckling
Paolo Scavino Barolo Bric del Fiasc 2018
Sunday, October 2, 2022
CountryItaly
RegionPiedmont
Vintage2018
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Score
93
Lovely wild-strawberry, raspberry and red-cherry fruit on the nose, together with mineral tinges. Medium-bodied and fresh with good intensity, despite the lighter structure this year. The tannins provide enough support to keep it going. Fresh, balanced finish. Try from 2024.
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Paolo Scavino winery is a historic winery in the Italian region of Barolo. It was founded in Castiglione Falletto in 1921 by Lorenzo Scavino and his son Paolo. Agriculture has always been a family tradition and passion of the Scavino family.
Now Enrico Scavino runs the family domain together with his daughters Enrica and Elisa, the 4th generation. He already worked in the winery in 1951 when he was only 10 years old. A young winemaker who has inherited the passion and dedication of his country. Through more than 60 years of experience, his focus has been on investing in Nebbiolo's major cru to demonstrate the uniqueness of each terroir. The working method of this beautiful winery is inspired by the love and respect they have for their terroirs. Their pursuit of purity of expression, complexity and elegance for their wines is also a great source of inspiration. The winery works with the 3 local grapes Dolcetto, Barbera and Nebbiolo.
Paolo Scavino winery owns 29 hectares in the Barolo area, and works on 20 historic Barolo crus in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family stands out for their meticulous care of the vineyards and their passion for the terroir. They focus on the care of the vines in order to grow ripe and healthy grapes. When making the wine, minimal interventions are pursued to preserve the natural diversity of the terroir.
Deze Barolo onthult een complex smaakpalet van rijp rood en donker bosfruit zoals kers en braam, omringd door aardse mineralen, zoethout, lichte balsamico- en kruidigheid en verfijnde, levendige tannines met een strakke zuurgraad. Daardoor vormt hij een perfecte begeleider bij rundvlees, lam, wild en krachtige kazen: de stevige tannines en frisse zuurgraad snijden door vet en geven structuur naast geroosterd of gegrild vlees, terwijl de aardse en kruidige tonen mooi aansluiten bij wild en gerijpte kazen; extra geslaagd zijn gerechten met geroosterde of langzaam gegaarde bereidingen, gegrild lamsrack met rozemarijn of een langzaam gegaarde runderstoofpot en gerijpte pecorino of een krachtige blauwe kaas.
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