2018 Paolo Scavino Barolo Bric del Fiasc

The vintage may differ from the image shown
119.95
Excl. Tax: 99.13

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Paolo Scavino, an Italian winery of unparalleled class, produced this fantastic Barolo Bric del Fiasc. In the Fiasc vineyard, the Tortonian and Helvetian soils (white-gray limestone and yellow-gray sandstone) cross each other and combine great finesse and power. The vineyard is considered one of the most complex terroirs, probably because of its central position in the Barolo region. This Bric del Fiasc Barolo fully represents the classic expression of the Nebbiolo that quietly needs time to develop all its complexity. This powerful, juicy and muscular wine full of complexity is beautifully deep red in color and has solid wood tones. Characteristic of this Barolo is the texture: earthy impressions, density of fruit, lively and refined tannins. Beautiful structure supported by a pleasant acidity. On the nose complex, mineral and balsamic with the typical notes of small red fruit (cherry, blackberries) and liquorice for this wine. This wine goes well with red meat (grilled/roasted), lamb, fur game and cheeses that are rich and powerful in taste. Decant in its early years.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Paolo Scavino
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2018
Drinking as of 2025
Drinking till 2048
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 93
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Barolo toont diepe roodfruitaroma's van kers en braam, aangenaam aardse en mineraalachtige tonen met balsamico-accenten, stevige maar verfijnde tannines en een frisse zuurgraad die door rijping en eikenhout extra structuur krijgt. Die combinatie van tannine en zuurgraad snijdt mooi door het vet en de rijkdom van rundvlees, lamsvlees, wild, charcuterie en krachtige kazen, terwijl de aardse en minerale kant de smaken van paddenstoelen en geroosterd vlees versterkt. Ga bij voorkeur voor gegrild of geroosterd rood vlees, langzaam gegaard wild of een krachtige drooggerijpte kaas en decanteer de wijn een uur van tevoren zodat zijn complexiteit volledig tot bloei komt.

Parker

95

James Suckling

93

Paolo Scavino winery is a historic winery in the Italian region of Barolo. It was founded in Castiglione Falletto in 1921 by Lorenzo Scavino and his son Paolo. Agriculture has always been a family tradition and passion of the Scavino family.

Now Enrico Scavino runs the family domain together with his daughters Enrica and Elisa, the 4th generation. He already worked in the winery in 1951 when he was only 10 years old. A young winemaker who has inherited the passion and dedication of his country. Through more than 60 years of experience, his focus has been on investing in Nebbiolo's major cru to demonstrate the uniqueness of each terroir. The working method of this beautiful winery is inspired by the love and respect they have for their terroirs. Their pursuit of purity of expression, complexity and elegance for their wines is also a great source of inspiration. The winery works with the 3 local grapes Dolcetto, Barbera and Nebbiolo.

Paolo Scavino winery owns 29 hectares in the Barolo area, and works on 20 historic Barolo crus in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family stands out for their meticulous care of the vineyards and their passion for the terroir. They focus on the care of the vines in order to grow ripe and healthy grapes. When making the wine, minimal interventions are pursued to preserve the natural diversity of the terroir.

Food Pairings

Deze Barolo toont diepe roodfruitaroma's van kers en braam, aangenaam aardse en mineraalachtige tonen met balsamico-accenten, stevige maar verfijnde tannines en een frisse zuurgraad die door rijping en eikenhout extra structuur krijgt. Die combinatie van tannine en zuurgraad snijdt mooi door het vet en de rijkdom van rundvlees, lamsvlees, wild, charcuterie en krachtige kazen, terwijl de aardse en minerale kant de smaken van paddenstoelen en geroosterd vlees versterkt. Ga bij voorkeur voor gegrild of geroosterd rood vlees, langzaam gegaard wild of een krachtige drooggerijpte kaas en decanteer de wijn een uur van tevoren zodat zijn complexiteit volledig tot bloei komt.

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