2018 Domaine Jacques Prieur Chambertin Grand Cru

The 2018 harvest was a record year: little precipitation, exceptional sunshine, an average temperature 2°C above normal. These were circumstances that would produce a great vintage throughout Burgundy. The alcoholic fermentation and maturation are carried out 100% in new oak barrels, with a maturing period of 22 months. The Prieur Chambertin Grandcru is a 00% Pinot Noir located on a plot of 0.49 hectares.

TERROIR

• Soil: Very ripe, deep soil with brown topsoil.
• Substrate: Large, broken limestone blocks.
• Sun position: Eastern exposure.

VINIFICATION & AGEING

• Manual Harvest: The grapes were picked by hand in small boxes, then sorted and completely destemmed.
• Maceration: The wine remained on the skins for 21 days in temperature-controlled open oak barrels.
• Pigeage: Twice a day during the alcoholic fermentation the hat was immersed.
• Malolactic Fermentation: 100% malolactic fermentation.
• Wooden Barrels: The wine was fully matured in oak barrels.
• Duration of Barrel Maturation: 21 months.

TASTING NOTES

• COLOR: Dark black-red.
• NOSE: Aromas of black fruit and mint.
• TASTE: Generous, tasty, dense, with a fresh fruitiness. The tannins are structured, digestible and mouth-watering.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

ABOUT CHAMBERTIN GRAND CRU

Chambertin Grand Cru is one of the most renowned vineyards in the Burgundy region of France, specifically in the Côte de Nuits sub-region. It is known for producing some of the most powerful and complex Pinot Noir wines in the world. Here are some important details about Chambertin Grand Cru:

Location and Terroir:

• Location: Chambertin is located in the commune of Gevrey-Chambertin, one of the most famous villages in Burgundy. It is part of a group of Grand Cru vineyards, including Clos de Bèze, which together are often considered the best of Gevrey-Chambertin.
• Terroir: The vineyard is located on an east to southeastern slope at an altitude of approximately 275 to 300 meters. The soil consists mainly of limestone and clay, with a high stone content that ensures good drainage and heat storage.
• Climate: The microclimate in Chambertin is ideal for wine growing, with sufficient sunlight and a temperate climate that ensures even ripening of the grapes.

Wine Characteristics:

• Grape variety: Chambertin Grand Cru is planted exclusively with Pinot Noir, the noble grape of Burgundy.
• Aromas: The wines often have intense and complex aromas of black fruits such as black cherries, blackberries and cassis, together with earthy notes, spices, tobacco and sometimes truffles.
• Taste: Chambertin wines are known for their strength, structure and tannins. They have a rich and full body, with impressive depth and concentration. The balance between fruit, acidity and tannins makes these wines particularly suitable for long aging.
• Aging Potential: Chambertin wines can age for decades, becoming more complex and nuanced with time.

Vinification and Aging:

• Manual Harvest: Grapes are harvested by hand to ensure that only the best fruit is selected.
• Fermentation: The grapes are usually completely destemmed and fermented in open oak barrels or stainless steel tanks. The fermentation is closely controlled to achieve optimal extraction.
• Pigeage: Regular immersion of the cap of skins during fermentation ensures maximum color and flavor extraction.
• Malolactic Fermentation: The wines undergo malolactic fermentation, which softens the acidity and increases complexity.
• Wooden Barrels: The wines mature for 18 to 24 months in oak barrels, some of which may be new. This contributes to the tannin structure and aromatic complexity of the wine.

Vineyard History and Producers:

• History: Chambertin has a rich wine-growing history dating back to the Middle Ages. The name is derived from a man named Bertin, who cultivated the vineyard in the 7th century. In 1937 it was officially classified as Grand Cru.
• Well-known Producers: Some of the most respected producers of Chambertin Grand Cru are Domaine Armand Rousseau, Domaine Leroy, Domaine Ponsot and Domaine Trapet.

Chambertin Grand Cru remains one of the most coveted and prized vineyards in Burgundy, and the wines from it are often considered the pinnacle of Burgundian complexity and power.