2018 Domaine Faiveley Charmes-Chambertin Grand Cru Magnum

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 1.5 ltr (13%) |
Drink window | 2024 - 2042 |
Low Stock
Only 2 left
Description
This Grand Cru is very charmingly located in the northern part of the Côte d'Or, in the town of Gevrey-Chambertin. The production areas of the Charmes-Chambertin and Chambertin-Mazoyères appellations are the same, but the name Charmes-Chambertin is usually claimed. Domaine Faiveley owns 81a of the total 30ha83a. The vineyards have an eastern exposure.
The vines were planted in 1949, 1955, 1966 and 1983 with a maximum annual production of around 37hl/ha. The hand-picked harvest is first subjected to a short pre-fermentation before being vinified. Vinification is partly done in wooden barrels in the shape of a truncated cone. After pulp fermentation (15-18 days), they use a vertical press that ensures an extremely pure and high-quality juice. The wine is then aged in oak barrels in 19th century vaulted cellars that provide ideal conditions for maturing for 16 to 18 months. The ratio of new barrels, which can vary from year to year, is on average 2/3rds. These barrels, of excellent quality, were carefully selected for their fine grain and slightly toasty character.
The 2018 Charmes-Chambertin Grand Cru is one of the highlights of Faiveley's portfolio, packed with aromas of wild berries, orange peel, incense and smoked meat. On the palate it is full, meaty and textural, with a concentration of old vines, broad shoulders and a long finish. Although this is a muscular, serious Charmes, he is also very elegantly rendered. This is a unique 1.5 liter magnum.
About Faiveley
The history of Domaine Faiveley dates back to 1825. The domain has been family owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 hectares of vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a “Monopole” classification. The domain is managed by Erwan Faiveley, who manages the work in the vineyards in-house to have control over the quality of the grapes. The hand-picked harvest is carefully brought to vaulted cellars from the 19th century, located in Nuits-Saint-Georges. To create great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the high reputation of Faiveley wines.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Charmes-Chambertin |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 96 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
(93 - 95)
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
9th Jan 2020
Source
January 2020 Week 2, The Wine Advocate
The 2018 Charmes-Chambertin Grand Cru is another of the portfolio's high-points this year, bursting with aromas of wild berries, orange rind, incense and smoked meats. On the palate, it's full-bodied, fleshy and textural, with old-vine concentration, broad shoulders and a long finish. While this is a muscular, serious Charmes, it's also very elegantly rendered.
This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion, wines with comparatively low acidity need compensatory tannin to age and to temper their sweetness of fruit. In that regard, he feels he did not extract sufficiently, so he took things a little further in 2018. I am happy to report that—even if extraction is something of a dirty word among the Burgundy commentariat—Flous struck a good balance, producing deep and complex wines with texture and structure, yes, but no asperity in the least. Elegant but age worthy, they exemplify Faiveley's contemporary style and come recommended. These wines were tasted from representative samples at Faiveley's Nuits-Saint-Georges facility. Readers looking for my notes on the 2017 Faiveley wines from bottle can find them in the End of November 2019 Issue of The Wine Advocate.
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James Suckling
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
This Grand Cru is very charmingly located in the northern part of the Côte d'Or, in the town of Gevrey-Chambertin. The production areas of the Charmes-Chambertin and Chambertin-Mazoyères appellations are the same, but the name Charmes-Chambertin is usually claimed. Domaine Faiveley owns 81a of the total 30ha83a. The vineyards have an eastern exposure.
The vines were planted in 1949, 1955, 1966 and 1983 with a maximum annual production of around 37hl/ha. The hand-picked harvest is first subjected to a short pre-fermentation before being vinified. Vinification is partly done in wooden barrels in the shape of a truncated cone. After pulp fermentation (15-18 days), they use a vertical press that ensures an extremely pure and high-quality juice. The wine is then aged in oak barrels in 19th century vaulted cellars that provide ideal conditions for maturing for 16 to 18 months. The ratio of new barrels, which can vary from year to year, is on average 2/3rds. These barrels, of excellent quality, were carefully selected for their fine grain and slightly toasty character.
The 2018 Charmes-Chambertin Grand Cru is one of the highlights of Faiveley's portfolio, packed with aromas of wild berries, orange peel, incense and smoked meat. On the palate it is full, meaty and textural, with a concentration of old vines, broad shoulders and a long finish. Although this is a muscular, serious Charmes, he is also very elegantly rendered. This is a unique 1.5 liter magnum.
About Faiveley
The history of Domaine Faiveley dates back to 1825. The domain has been family owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 hectares of vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a “Monopole” classification. The domain is managed by Erwan Faiveley, who manages the work in the vineyards in-house to have control over the quality of the grapes. The hand-picked harvest is carefully brought to vaulted cellars from the 19th century, located in Nuits-Saint-Georges. To create great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the high reputation of Faiveley wines.
FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Charmes-Chambertin |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 96 |
Tasting Profiles | Aards, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
(93 - 95)
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
9th Jan 2020
Source
January 2020 Week 2, The Wine Advocate
The 2018 Charmes-Chambertin Grand Cru is another of the portfolio's high-points this year, bursting with aromas of wild berries, orange rind, incense and smoked meats. On the palate, it's full-bodied, fleshy and textural, with old-vine concentration, broad shoulders and a long finish. While this is a muscular, serious Charmes, it's also very elegantly rendered.
This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion, wines with comparatively low acidity need compensatory tannin to age and to temper their sweetness of fruit. In that regard, he feels he did not extract sufficiently, so he took things a little further in 2018. I am happy to report that—even if extraction is something of a dirty word among the Burgundy commentariat—Flous struck a good balance, producing deep and complex wines with texture and structure, yes, but no asperity in the least. Elegant but age worthy, they exemplify Faiveley's contemporary style and come recommended. These wines were tasted from representative samples at Faiveley's Nuits-Saint-Georges facility. Readers looking for my notes on the 2017 Faiveley wines from bottle can find them in the End of November 2019 Issue of The Wine Advocate.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.