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2017 Château La Mission Haut-Brion La Chapelle de la Mission Haut-Brion
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2017 |
| Grape | , , , Petit Verdot |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2035 |
129.95
Excl. Tax:
107.40
Excl. Tax:
Excl. Tax:
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Description
The 2017 La Chapelle de la Mission Haut-Brion is deep garnet purple in color and is a blend of 49.2% Merlot, 8.9% Cabernet Franc and 41.9% Cabernet Sauvignon. The wine needs some encouragement to reveal its aromas of wild blueberries, red currant jelly, ripe plums and star anise, along with hints of red roses and vanilla pod and a hint of Sichuan pepper. Medium-bodied, the palate has serious structure of refreshing acidity and ripe, grainy tannins that support the many delicate nuances, ending with a lively lift.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 93 |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
92
The Wine Advocate
RP 91+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2020 - 2035
Deep garnet-purple in color, the 2017 La Chapelle de la Mission Haut-Brion, a blend of 49.2% Merlot, 8.9% Cabernet Franc and 41.9% Cabernet Sauvignon, needs a little coaxing to reveal notes of wild blueberries, redcurrant jelly, ripe plums and star anise with hints of red roses and vanilla pod plus a waft of Sichuan pepper. Medium-bodied, the palate has a serious structure of refreshing acidity and ripe, grainy tannins supporting the many delicate nuances, finishing with a lively lift.
At Château Haut-Brion and neighboring La Mission Haut-Brion, only about one hectare out of around 80 hectares of vineyards was damaged by frost in 2017. It seemed that in the areas where there was a little wind, there was no frost. Bud break was on March 13—not so early for this warm little pocket of vineyards close to the city—but the evolution of the vines was certainly faster than usual for the rest of the spring. It was a very dry, warm spring with even flowering. At the end of June, there was some rain to quench the parched vines, then July was a little cooler, according the Jean-Philippe Delmas. By mid-September, after the whites had already come in, the rains became an issue. The Merlot was almost all in before the rain, but the Cabernet Franc was affected and not much was used this year. Cabernet Sauvignon was harvested after the rains. Overall yields averaged-out at a very respectable 49.6 hectoliters per hectare. The final blends have been completed and are in barrel.
While the reds are incredibly impressive at both properties in 2017, I have to confess that I was completely blown-away by the caliber of the whites. WOW! Possessing at once electric intensity and yet bags of tightly-wound layers just waiting to be expressed over many years of cellaring, this is a truly spectacular vintage for the dry whites at both estates.
At Château Haut-Brion and neighboring La Mission Haut-Brion, only about one hectare out of around 80 hectares of vineyards was damaged by frost in 2017. It seemed that in the areas where there was a little wind, there was no frost. Budbreak was on March 13—not so early for this warm little pocket of vineyards close to the city—but the evolution of the vines was certainly faster than usual for the rest of the spring. It was a very dry, warm spring with even flowering. At the end of June, there was some rain to quench the parched vines, then July was a little cooler, according to Jean-Philippe Delmas. By mid-September, after the whites had already come in, the rains became an issue. The Merlot was almost all in before the rain, but the Cabernet Franc was affected and not much was used this year. Cabernet Sauvignon was harvested after the rains. Overall yields averaged out at a very respectable 49.6 hectoliters per hectare.
While the reds are incredibly impressive at both properties in 2017, I have to confess that I was completely blown away by the caliber of the whites. WOW! Possessing at once electric intensity and yet bags of tightly wound layers just waiting to be expressed over many years of cellaring, this is a truly spectacular vintage for the dry whites at both estates.
Published: Mar 16, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
93
LA CHAPELLE DE LA MISSION-HAUT-BRION PESSAC-LÉOGNAN 2017
Thursday, April 5, 2018
CountryFrance
RegionBordeaux
Vintage2017
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
92-93
Quite tannic but in a very attractive way with blueberries, currants and spices. Medium-bodied, tight and chewy. Show tension and texture.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
93
Tasting Note
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
92
Drinking Window
2022 - 2032
From: 2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)
The 2017 La Chapelle de La Mission Haut-Brion is aromatic, vibrant and fresh, but it has plenty of stuffing as well. Dried herbs, menthol, licorice, tobacco and cedar add pretty savory notes. Pliant, lifted and vibrant in feel, La Chappelle is an absolutely stellar second wine.
- By Antonio Galloni on December 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
The 2017 La Chapelle de la Mission Haut-Brion is deep garnet purple in color and is a blend of 49.2% Merlot, 8.9% Cabernet Franc and 41.9% Cabernet Sauvignon. The wine needs some encouragement to reveal its aromas of wild blueberries, red currant jelly, ripe plums and star anise, along with hints of red roses and vanilla pod and a hint of Sichuan pepper. Medium-bodied, the palate has serious structure of refreshing acidity and ripe, grainy tannins that support the many delicate nuances, ending with a lively lift.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau La Mission Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2017 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 93 |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
92
The Wine Advocate
RP 91+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2020 - 2035
Deep garnet-purple in color, the 2017 La Chapelle de la Mission Haut-Brion, a blend of 49.2% Merlot, 8.9% Cabernet Franc and 41.9% Cabernet Sauvignon, needs a little coaxing to reveal notes of wild blueberries, redcurrant jelly, ripe plums and star anise with hints of red roses and vanilla pod plus a waft of Sichuan pepper. Medium-bodied, the palate has a serious structure of refreshing acidity and ripe, grainy tannins supporting the many delicate nuances, finishing with a lively lift.
At Château Haut-Brion and neighboring La Mission Haut-Brion, only about one hectare out of around 80 hectares of vineyards was damaged by frost in 2017. It seemed that in the areas where there was a little wind, there was no frost. Bud break was on March 13—not so early for this warm little pocket of vineyards close to the city—but the evolution of the vines was certainly faster than usual for the rest of the spring. It was a very dry, warm spring with even flowering. At the end of June, there was some rain to quench the parched vines, then July was a little cooler, according the Jean-Philippe Delmas. By mid-September, after the whites had already come in, the rains became an issue. The Merlot was almost all in before the rain, but the Cabernet Franc was affected and not much was used this year. Cabernet Sauvignon was harvested after the rains. Overall yields averaged-out at a very respectable 49.6 hectoliters per hectare. The final blends have been completed and are in barrel.
While the reds are incredibly impressive at both properties in 2017, I have to confess that I was completely blown-away by the caliber of the whites. WOW! Possessing at once electric intensity and yet bags of tightly-wound layers just waiting to be expressed over many years of cellaring, this is a truly spectacular vintage for the dry whites at both estates.
At Château Haut-Brion and neighboring La Mission Haut-Brion, only about one hectare out of around 80 hectares of vineyards was damaged by frost in 2017. It seemed that in the areas where there was a little wind, there was no frost. Budbreak was on March 13—not so early for this warm little pocket of vineyards close to the city—but the evolution of the vines was certainly faster than usual for the rest of the spring. It was a very dry, warm spring with even flowering. At the end of June, there was some rain to quench the parched vines, then July was a little cooler, according to Jean-Philippe Delmas. By mid-September, after the whites had already come in, the rains became an issue. The Merlot was almost all in before the rain, but the Cabernet Franc was affected and not much was used this year. Cabernet Sauvignon was harvested after the rains. Overall yields averaged out at a very respectable 49.6 hectoliters per hectare.
While the reds are incredibly impressive at both properties in 2017, I have to confess that I was completely blown away by the caliber of the whites. WOW! Possessing at once electric intensity and yet bags of tightly wound layers just waiting to be expressed over many years of cellaring, this is a truly spectacular vintage for the dry whites at both estates.
Published: Mar 16, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
93
LA CHAPELLE DE LA MISSION-HAUT-BRION PESSAC-LÉOGNAN 2017
Thursday, April 5, 2018
CountryFrance
RegionBordeaux
Vintage2017
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
92-93
Quite tannic but in a very attractive way with blueberries, currants and spices. Medium-bodied, tight and chewy. Show tension and texture.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
93
Tasting Note
Vivid, with sleek cassis and crushed plum flavors stretching out nicely as this airs in the glass, carried by a racy, tarry edge and backed by ample sweet spice and tobacco notes. The late echo of roasted apple wood is pleasant and the finish has an electric feel. Best from 2022 through 2035. 3,600 cases made. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
92
Drinking Window
2022 - 2032
From: 2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)
The 2017 La Chapelle de La Mission Haut-Brion is aromatic, vibrant and fresh, but it has plenty of stuffing as well. Dried herbs, menthol, licorice, tobacco and cedar add pretty savory notes. Pliant, lifted and vibrant in feel, La Chappelle is an absolutely stellar second wine.
- By Antonio Galloni on December 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.