2018 Château Beau-Sejour Becot Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2051 |
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The Beau-Sejour Becot 2018 is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Ruby red in the glass with sensual notes of boysenberries, raspberries, baked plums and chocolate-covered cherries on the nose, plus hints of star anise, dried Provencal herbs and lavender. The medium to full flavor offers soft, perfumed layers of perfumed black fruit. Still a bit shy in its young years, but after several years of bottle maturation it gives a lot of pleasure for 25+ years.
FACT: The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Beau-Sejour Becot |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2026 |
| Drinking till | 2051 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 96 |
| Vinous rating | 96 |
| Tasting Profiles | Aromatisch, Complex, Donker fruit, Kruidig, Rijk, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2018 Château Beau-Sejour Becot Saint-Émilion Grand Cru toont robijnkleur, sensuele aroma’s van boysenbessen, frambozen en gebakken pruimen met chocoladeachtige kersennoten, steranijs en Provençaalse kruiden en een medium-vol palate van zacht, geparfumeerd zwart fruit en soepele tannines. Daardoor vormt hij een perfecte partner voor rundvlees, lam, wild en charcuterie omdat de fruitigheid en kruidigheid de rijke umami van geroosterd of langzaam gegaard vlees aanvullen en de zachte tannines niet overheersen; denk aan gegrilde entrecote met begeleidende cognacsaus, langzaam gegaarde lamsbout met Provençaalse kruiden of wildstoofpotjes en een plank met rijpe charcuterie en harde kazen om de complexiteit van de wijn te benadrukken. |
Parker
The Wine Advocate
RP 94+
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2026 - 2051
The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more.
Published: Mar 31, 2021
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James Suckling
CHÂTEAU BEAU-SÉJOUR BÉCOT ST.-EMILION 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
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Score
96
Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024.
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Vinous
96
Drinking Window
2026 - 2043
From: Bordeaux 2018: Not Back in Black (Mar 2021)
The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth.
- By Antonio Galloni on March 2021
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The Chateau Beau-Sejour Becot enjoys the unique beauty and privileges of its region as it is located on a clay and limestone plateau, centered in the prestigious Saint-Emilion.The Becot family owner of this outstanding vineyard, has been living in Saint Emilion since the French Revolution.
In 1969, Michel Becot bought the Chateau Beau-Sejour, and nowadays, the property stretches over 22 HA.Since then, Michel Becot’s sons, Gerard and Dominique have developed many technical innovations in their wine storehouse, and the vineyard in order to select the highest quality grapes, harvest them and then, hand picked them grape by grape.Under the vineyard and its 7HA. of limestone grounds lay safely in the best possible condition, over hundred thousand of well selected bottles of wine.
Today, the sixth generation of the Becot family is energized by the very same passion , close to its deep rooted family traditions, and is working diligently to maintain its ranking amongst the very best world grand crus. An unapologetic quest toward excellence, a maintain and respect of the region and its soil, a thirst for innovation guide their steps seasons after seasons, vintage after vintage.
Food Pairings
De 2018 Château Beau-Sejour Becot Saint-Émilion Grand Cru toont robijnkleur, sensuele aroma’s van boysenbessen, frambozen en gebakken pruimen met chocoladeachtige kersennoten, steranijs en Provençaalse kruiden en een medium-vol palate van zacht, geparfumeerd zwart fruit en soepele tannines. Daardoor vormt hij een perfecte partner voor rundvlees, lam, wild en charcuterie omdat de fruitigheid en kruidigheid de rijke umami van geroosterd of langzaam gegaard vlees aanvullen en de zachte tannines niet overheersen; denk aan gegrilde entrecote met begeleidende cognacsaus, langzaam gegaarde lamsbout met Provençaalse kruiden of wildstoofpotjes en een plank met rijpe charcuterie en harde kazen om de complexiteit van de wijn te benadrukken.
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