2019 Bodegas Pujanza Valdepoleo

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2030 |
- Buy 6 for 22.95 18.97 each and save 15%
In stock
77 items available
Description
Pujanza belongs to the modern style of Rioja and also has the great advantage that the vineyards are located at a high altitude (the Pujanza Norte comes from one of the highest vineyards in the Rioja). This gives the wine the typical Rioja character, but with a lot of elegance and freshness.
The Finca Valdepoleo is a wine that comes from 1 vineyard. Owner Carlos San Pedro believes this is the vineyard with the most potential. The vineyard was planted in 1973 with Tempranillo at an altitude of 630 meters. The Valdepoleo is fermented in small stainless steel barrels after which the wine is aged in French oak barrels for 14 months. In the glass, the Valdepoleo has a dark ruby red color with a very attractive and suggestive nose with fresh and warm aroma; mainly of red berries with subtle notes of black fruit, memories of fragrant blossom and spices. Fresh and complex. In the mouth the wine is delicate and elegant. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very balanced. The Pujanza Finca Valdepoleo is a beautiful, modern Rioja.
AWARDS: The Wine Advocate: 94+ Tim Atkin: 95 “Wines of the year” James Suckling: 93 Guía Proensa: 96 Guía Gourmets: 93
Carlos San Pedro is the owner of Bodegas Pujanza, who has an almost manic approach to producing wines of the highest level. Carlos' original idea was to produce a single vineyard with Pujanza from Laguardia - the capital of the Rioja. But gradually it became clear that the terroirs of the vineyards are unique and different so he changed his mind and decided to blend the uniqueness of the terroirs into some of his wines. The Valdepoleo is the first wine that is completely single vineyard and it is expected that more wines will follow in the future. Carlos does not use external yeasts, and he consciously chooses to keep the amount of new wood low, but also to age the wines for longer in large (used) barriques. Bodegas Pujanza has approximately 30 hectares of vineyards, all of which are close to beautiful Bodega. The vineyards are all between 600 (Cisma) and 720 meters (Norte) altitude.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Rioja |
Appellation | Rioja Alavesa |
Winery | Bodegas Pujanza |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2030 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 93 |
James Suckling rating | 93 |
Vinous rating | 93 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Professional Reviews
Parker
2019 was a warm and dry year that delivered ripe and heady wines, like the 2019 Finca Valdepoleo, which has 15.52% alcohol, a pH of 3.57 and 5.85 grams of acidity. The vines were planted in 1973 at 630 meters in altitude on clay and limestone soils from Laguardia. I found very ripe notes in the nose of this Valdeopoleo, with dark berries and an earthy touch. It's very tannic and powerful, concentrated and ripe. It needs time and/or powerful food. It's a riper style, more for the fans of the style, which I found close to being excessive. He used some new oak here trying to compensate the concentration and power of the wine, which made it even harder. 60,000 bottles produced.
Pujanza is one of the leading names in modern Rioja. It was created by Carlos San Pedro in Laguardia where he owns 40 hectares of vineyards and produces some 200,000 bottles. I tasted mostly 2019s, a very warm and ripe year with very high ripeness and all the wines (except the Hado) are above 15% alcohol, because he saw green notes in the grapes and waited for the ripening of the grapes but the alcohol was quite high. But the wines are not overripe; it's a ripe but compensated year. 2020 is cooler and the wines are fresher and have more contained alcohol, but both years are low yielding, for different reasons, but both with moderate crops.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
PUJANZA RIOJA FINCA VALDEPOLEO 2019
Friday, September 9, 2022
CountrySpain
RegionLa Rioja
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Tangy dried herbs on top of the mixture of red and black fruit, together with hints of hot stones, tar and oyster sauce. A medium-to full-bodied Rioja with juicy plums and cherries, sealed with powerful yet silky tannins. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2023 - 2032
From: Rioja: The Past Is Always Present (Apr 2021)
Bright violet. Expressive aromas of fresh black raspberry and cherry are complicated by hints of potpourri, licorice and smoky oak spices. Bright and energetic on the palate, offering sharply focused and appealingly sweet red and blue fruit flavors that become spicier with aeration. In a vibrant and elegant style, finishing with excellent clarity and an echo of juicy red fruits. Aged for 14 months in new and used French oak.
- By Josh Raynolds on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
Parker
Tim Atkin
James Suckling
Guia Proensa
Guia Gourmets
HADO 2019
91
91
91
92
CISMA 2020
94
94
VALDEPOLEO 2019
92
93
93
96
95
AÑADAS FRIAS 2021
96
96
93
98
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Bodegas Pujanza is located in the heart of the Rioja Alavesa. The winery is located in one of the most beautiful villas in this region. A real prime location in the most beautiful part of the Rioja. Bodegas Pujanza is one of the youngest (top) Rioja houses and started in June 2002. It is a family business with a long tradition of growing grapes and wine making in the capital of the Rioja Alavesa. The location in the valley of the Ebro and the slopes of the Sierra de Cantabria, partly determines the character of the Pujanza wines.
Owner Carlos San Pedro and his team are constantly working to improve the performance of their vineyards and with an almost manic approach, they try to improve the quality of the wines even further. Pujanza is one of the new style winemakers in the Rioja such as Remirez de Ganuza and Tentenublo where the focus is on absolute top quality with emphasis on the fruit. The fact that Penin and Parker without exception rate the wines of this house well above 90 points (so the absolute honor division) says enough. The 4 main wines are the Hado, the Valdepoleo (in the past this wine was called the Pujanza Pujanza) the Norte and the cult wine the Cisma.
Carlos is one of the pioneers together with Remirez de Ganuza in the field of modern style Rioja's and has the luxury that his vineyards are situated high so that there are good differences between day and night temperature. This gives the wines extra complexity and freshness. Carlos only works with single vineyards except at the Hado (here the grapes are used from the norte and Valdepoleo vineyards). Carlos has divided all 3 vineyards into plots (except the Cisma vineyard because it is so small) and all these plots are vinified separately. Only just before bottling, the various plots are combined until it has the desired taste and then it is bottled. This concept is far from economical but does make for great wines. Carlos does not use external yeasts, and he deliberately chooses to keep the amount of new wood low, but also to raise the wines longer in large (used) barriques.
Grandcruwijnen is the Dutch Importer of this renowned winery and supplies both consumers and Horeca and Retail.
Pujanza belongs to the modern style of Rioja and also has the great advantage that the vineyards are located at a high altitude (the Pujanza Norte comes from one of the highest vineyards in the Rioja). This gives the wine the typical Rioja character, but with a lot of elegance and freshness.
The Finca Valdepoleo is a wine that comes from 1 vineyard. Owner Carlos San Pedro believes this is the vineyard with the most potential. The vineyard was planted in 1973 with Tempranillo at an altitude of 630 meters. The Valdepoleo is fermented in small stainless steel barrels after which the wine is aged in French oak barrels for 14 months. In the glass, the Valdepoleo has a dark ruby red color with a very attractive and suggestive nose with fresh and warm aroma; mainly of red berries with subtle notes of black fruit, memories of fragrant blossom and spices. Fresh and complex. In the mouth the wine is delicate and elegant. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very balanced. The Pujanza Finca Valdepoleo is a beautiful, modern Rioja.
AWARDS: The Wine Advocate: 94+ Tim Atkin: 95 “Wines of the year” James Suckling: 93 Guía Proensa: 96 Guía Gourmets: 93
Carlos San Pedro is the owner of Bodegas Pujanza, who has an almost manic approach to producing wines of the highest level. Carlos' original idea was to produce a single vineyard with Pujanza from Laguardia - the capital of the Rioja. But gradually it became clear that the terroirs of the vineyards are unique and different so he changed his mind and decided to blend the uniqueness of the terroirs into some of his wines. The Valdepoleo is the first wine that is completely single vineyard and it is expected that more wines will follow in the future. Carlos does not use external yeasts, and he consciously chooses to keep the amount of new wood low, but also to age the wines for longer in large (used) barriques. Bodegas Pujanza has approximately 30 hectares of vineyards, all of which are close to beautiful Bodega. The vineyards are all between 600 (Cisma) and 720 meters (Norte) altitude.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Rioja |
Appellation | Rioja Alavesa |
Winery | Bodegas Pujanza |
Grape | Tempranillo |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2030 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Parker rating | 93 |
James Suckling rating | 93 |
Vinous rating | 93 |
Tasting Profiles | Droog, Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag |
Parker
2019 was a warm and dry year that delivered ripe and heady wines, like the 2019 Finca Valdepoleo, which has 15.52% alcohol, a pH of 3.57 and 5.85 grams of acidity. The vines were planted in 1973 at 630 meters in altitude on clay and limestone soils from Laguardia. I found very ripe notes in the nose of this Valdeopoleo, with dark berries and an earthy touch. It's very tannic and powerful, concentrated and ripe. It needs time and/or powerful food. It's a riper style, more for the fans of the style, which I found close to being excessive. He used some new oak here trying to compensate the concentration and power of the wine, which made it even harder. 60,000 bottles produced.
Pujanza is one of the leading names in modern Rioja. It was created by Carlos San Pedro in Laguardia where he owns 40 hectares of vineyards and produces some 200,000 bottles. I tasted mostly 2019s, a very warm and ripe year with very high ripeness and all the wines (except the Hado) are above 15% alcohol, because he saw green notes in the grapes and waited for the ripening of the grapes but the alcohol was quite high. But the wines are not overripe; it's a ripe but compensated year. 2020 is cooler and the wines are fresher and have more contained alcohol, but both years are low yielding, for different reasons, but both with moderate crops.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
PUJANZA RIOJA FINCA VALDEPOLEO 2019
Friday, September 9, 2022
CountrySpain
RegionLa Rioja
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Tangy dried herbs on top of the mixture of red and black fruit, together with hints of hot stones, tar and oyster sauce. A medium-to full-bodied Rioja with juicy plums and cherries, sealed with powerful yet silky tannins. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2023 - 2032
From: Rioja: The Past Is Always Present (Apr 2021)
Bright violet. Expressive aromas of fresh black raspberry and cherry are complicated by hints of potpourri, licorice and smoky oak spices. Bright and energetic on the palate, offering sharply focused and appealingly sweet red and blue fruit flavors that become spicier with aeration. In a vibrant and elegant style, finishing with excellent clarity and an echo of juicy red fruits. Aged for 14 months in new and used French oak.
- By Josh Raynolds on January 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
95
Parker
Tim Atkin
James Suckling
Guia Proensa
Guia Gourmets
HADO 2019
91
91
91
92
CISMA 2020
94
94
VALDEPOLEO 2019
92
93
93
96
95
AÑADAS FRIAS 2021
96
96
93
98
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bodegas Pujanza is located in the heart of the Rioja Alavesa. The winery is located in one of the most beautiful villas in this region. A real prime location in the most beautiful part of the Rioja. Bodegas Pujanza is one of the youngest (top) Rioja houses and started in June 2002. It is a family business with a long tradition of growing grapes and wine making in the capital of the Rioja Alavesa. The location in the valley of the Ebro and the slopes of the Sierra de Cantabria, partly determines the character of the Pujanza wines.
Owner Carlos San Pedro and his team are constantly working to improve the performance of their vineyards and with an almost manic approach, they try to improve the quality of the wines even further. Pujanza is one of the new style winemakers in the Rioja such as Remirez de Ganuza and Tentenublo where the focus is on absolute top quality with emphasis on the fruit. The fact that Penin and Parker without exception rate the wines of this house well above 90 points (so the absolute honor division) says enough. The 4 main wines are the Hado, the Valdepoleo (in the past this wine was called the Pujanza Pujanza) the Norte and the cult wine the Cisma.
Carlos is one of the pioneers together with Remirez de Ganuza in the field of modern style Rioja's and has the luxury that his vineyards are situated high so that there are good differences between day and night temperature. This gives the wines extra complexity and freshness. Carlos only works with single vineyards except at the Hado (here the grapes are used from the norte and Valdepoleo vineyards). Carlos has divided all 3 vineyards into plots (except the Cisma vineyard because it is so small) and all these plots are vinified separately. Only just before bottling, the various plots are combined until it has the desired taste and then it is bottled. This concept is far from economical but does make for great wines. Carlos does not use external yeasts, and he deliberately chooses to keep the amount of new wood low, but also to raise the wines longer in large (used) barriques.
Grandcruwijnen is the Dutch Importer of this renowned winery and supplies both consumers and Horeca and Retail.