2017 Valentini Trebbiano d'Abruzzo

Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.

History of Valentini

Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.

A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.

Production of Valentini

The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.

Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.