2019 Valentini Trebbiano d'Abruzzo
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Trebbiano d’Abruzzo |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2045 |
In stock
6 items available
Description
The historic and unique Valentini estate
Valentini is one of Italy's most distinctive and admired wineries. The family-run winery, located in Loreto Aprutino, Abruzzo, still operates with a strictly artisanal approach that prioritizes terroir, tradition, and minimal intervention. The estate encompasses approximately 250 hectares of agricultural land, about seventy percent of which is vineyards. The family also produces a highly acclaimed olive oil. Francesco Valentini and his son Gabriele continue the work as previous generations did. For them, only quality and authenticity count. Years without ideal conditions are simply skipped. This rigorous selection explains why Valentini wines are rare, sought-after, and consistently exceptional.
Trebbiano d'Abruzzo and Valentini's unique style
Trebbiano d'Abruzzo is one of Italy's most underrated white wines, but at Valentini, the grape takes on a whole new dimension. The wines are rich, deep, mineral, and possess impressive aging potential. The estate operates without artificial intervention, relying entirely on natural fermentation, low yields, and attention to detail at every stage of production. The style is broad but never heavy. The wines possess tension, salinity, and a concentration more reminiscent of grand white Burgundies than classic Italian Trebbiano. Experts describe the 2019 vintage as one of the estate's most intriguing and complete releases in recent years.
The 2019 vintage in Abruzzo
During 2019, Abruzzo experienced a cooler character compared to the previous warm years. This was ideal for Trebbiano. The grapes displayed a natural freshness, rich aromas, and a beautiful balance between ripe fruit and minerality. While other Abruzzo grape varieties have struggled with extreme weather in recent years, Trebbiano has shown greater resilience. The 2019 has a lower production but a pronounced concentration. Tasters who evaluated the wine over several days noted that it continued to open and become more complex.
Valentini's philosophy and production
The Valentini methods are strictly traditional. The family uses old vines, works organically, and lets nature take its course. The white wines are aged in large wooden barrels and are given the time they need. Annual variation is part of this. The family only decides to bottle when the wine meets their own, very high criteria. Valentini is known to skip years for their Montepulciano d'Abruzzo when the fruit isn't of the desired quality. However, conditions are often more favorable for the Trebbiano. In 2019, this is clearly evident in the tension, depth, and balance of the wine.
Color, aroma and taste of the 2019 Trebbiano d'Abruzzo
The wine displays a deep yellow color with golden reflections. The aroma is rich and layered, with notes of dried apricots, peach, brioche, and subtle spices like ginger and cardamom. Minerality is a constant, ranging from crushed stones to salty nuances. Upon tasting, the soft, rounded structure is striking. The wine reveals ripe apple, peach, and light hazelnut notes, followed by a powerful salty minerality that lends tension to the whole. The flavor continues to change in the glass, sometimes full and juicy, then tighter and fresher. The finish is medium-long yet characterful, with notes of Granny Smith and a light herbal note that refreshes the palate. The wine has a drinking window that extends well beyond 2035.
The development of a natural product
Wine is a natural product, and a Valentini Trebbiano changes visibly with age. The 2019 is still young and already possesses great complexity, but over the next fifteen years it will further deepen and refine. The tension between ripeness and freshness makes it particularly interesting to observe how the wine develops bottle by bottle. Some bottles will become fuller with more nutty notes, while others will retain their fresh minerality longer. That's what makes opening a Valentini always a special moment.
Would you like to order Valentini wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairing advice for the 2019 Trebbiano d'Abruzzo
Grilled sea bass with lemon and capers
The combination of saltiness and freshness fits perfectly with the mineral structure of the wine.
Lobster with saffron risotto
The creamy texture of risotto and the saffron notes form a natural bridge with the rich aroma and full flavour of Trebbiano.
Pasta with lemon cream sauce and fennel
The fresh notes of citrus and fennel enhance the lively acidity in the wine.
Grilled chicken with rosemary and roasted almonds
The spicy character and light nuttiness match beautifully with the fruity depth of the wine.
Potato gnocchi with sage butter
The soft texture of gnocchi combines well with the round base and mineral tension.
Vitello tonnato with a subtle citrus twist
The saltiness and creamy texture find an elegant counterpart in the fresh and pronounced profile of this Trebbiano.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| Vinous rating | 95 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$200
Drink Date:
2024 - 2040
This is a gorgeous wine that will undoubtedly evolve toward additional silkiness and finesse with more bottle age. This is one of the icon wines of Italy, and its reputation has been carefully built over generations. The 2018 Trebbiano d'Abruzzo plays its best cards in the mouth thanks to its seamless and fluid delivery. The wine is creamy and dense with peach cobbler and bakery aromas, yet it's fleeting and ethereal at the same time. There is a lot of movement and dimension to this vintage that saw a cool spring and a hot summer.
Published: Jun 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2024 - 2038
From: Abruzzo: Trials and Tribulations (Sep 2024)
The 2019 Trebbiano d'Abruzzo is decidedly rich in the glass, blending crushed rocks with brioche, gingery spice and baked apples. It's soft and round with a savory core of minerals and spice, showing crisp orchard fruits and depths of salty minerals that saturate toward the close. The 2019 leaves a citrus tinge and crunchy sensation, finishing with medium length as tart Granny Smith apples lend a cheek-puckering sensation.
- By Eric Guido on July 2024
Another year has passed, and yet again, the Valentini family has decided not to produce any Montepulciano d’Abruzzo. Francesco Valentini and his son, Gabriele, are adamant about not bottling Montepulciano unless it displays its traditional red color and doesn’t show any signs of over-ripeness, something that has not been achieved at this estate since 2015. Instead, the fruit is sold off. Last year, I tasted the 2022 Cerasuolo d’Abruzzo, yet unsurprisingly, there will be no 2023, as peronospora in 2023 seriously impacted the Montepulciano grapes, something made even more pronounced because of the low-intervention farming here. The family continues to work with Trebbiano, and thankfully so, because it remains one of the best of its kind. The bottle I tasted on this trip was revisited over the course of twenty-four hours and simply got better and better. The Valentini family still has its hands full, as it manages a fully functioning farm that covers over 250 hectares, of which 70% are vineyards. Olive oil is one of their major productions outside of wine and is widely available in Italy and worth seeking out.
95
Drinking Window
2023 - 2035
From: Chomping at the Bit: New Releases from Abruzzo (Aug 2023)
The 2019 Trebbiano d'Abruzzo displays a vivid yellow-golden color. The bouquet captures the imagination as dried apricots and peaches are complemented by almond custard and cardamon. It's the fruit that impresses first, ripe yellow apple and young peach, followed by depths of stony minerality and enriching hazelnut traces. The 2019 keeps the taster guessing, at first juicy and remarkably fresh, then suddenly adding tension and a salty flourish that sways the sensation to the savory spectrum. This is expertly balanced, wonderfully complex and easily one of the most exciting young Trebbianos I've ever tasted from Valentini.
- By Eric Guido on July 2023
While there is not a new vintage of Montepulciano d’Abruzzo from the traditional house of Valentini this year, collectors will be happy to hear that there is a knock-out 2022 Cerasuolo d’Abruzzo. Francesco Valentini and his son Gabriele continue to set the bar very high, and as a result, they have chosen not to bottle their Montepulciano in 2020 or 2021, deciding instead to sell the wines in bulk. But have no fear about the Trebbiano, which has been able to cope much better with the effects of global warming. This year's release is from the 2019 vintage, a lower production yet cooler vintage (in relation to the last three years). The 2019 is classic Valentini in every possible way. It’s enjoyable today and guaranteed to send your eyes rolling back in your head but with the balance for a long evolution. As has been the case for years now, locating the wines in the market is still challenging. Don't pass up an opportunity to add these wines to your cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
The historic and unique Valentini estate
Valentini is one of Italy's most distinctive and admired wineries. The family-run winery, located in Loreto Aprutino, Abruzzo, still operates with a strictly artisanal approach that prioritizes terroir, tradition, and minimal intervention. The estate encompasses approximately 250 hectares of agricultural land, about seventy percent of which is vineyards. The family also produces a highly acclaimed olive oil. Francesco Valentini and his son Gabriele continue the work as previous generations did. For them, only quality and authenticity count. Years without ideal conditions are simply skipped. This rigorous selection explains why Valentini wines are rare, sought-after, and consistently exceptional.
Trebbiano d'Abruzzo and Valentini's unique style
Trebbiano d'Abruzzo is one of Italy's most underrated white wines, but at Valentini, the grape takes on a whole new dimension. The wines are rich, deep, mineral, and possess impressive aging potential. The estate operates without artificial intervention, relying entirely on natural fermentation, low yields, and attention to detail at every stage of production. The style is broad but never heavy. The wines possess tension, salinity, and a concentration more reminiscent of grand white Burgundies than classic Italian Trebbiano. Experts describe the 2019 vintage as one of the estate's most intriguing and complete releases in recent years.
The 2019 vintage in Abruzzo
During 2019, Abruzzo experienced a cooler character compared to the previous warm years. This was ideal for Trebbiano. The grapes displayed a natural freshness, rich aromas, and a beautiful balance between ripe fruit and minerality. While other Abruzzo grape varieties have struggled with extreme weather in recent years, Trebbiano has shown greater resilience. The 2019 has a lower production but a pronounced concentration. Tasters who evaluated the wine over several days noted that it continued to open and become more complex.
Valentini's philosophy and production
The Valentini methods are strictly traditional. The family uses old vines, works organically, and lets nature take its course. The white wines are aged in large wooden barrels and are given the time they need. Annual variation is part of this. The family only decides to bottle when the wine meets their own, very high criteria. Valentini is known to skip years for their Montepulciano d'Abruzzo when the fruit isn't of the desired quality. However, conditions are often more favorable for the Trebbiano. In 2019, this is clearly evident in the tension, depth, and balance of the wine.
Color, aroma and taste of the 2019 Trebbiano d'Abruzzo
The wine displays a deep yellow color with golden reflections. The aroma is rich and layered, with notes of dried apricots, peach, brioche, and subtle spices like ginger and cardamom. Minerality is a constant, ranging from crushed stones to salty nuances. Upon tasting, the soft, rounded structure is striking. The wine reveals ripe apple, peach, and light hazelnut notes, followed by a powerful salty minerality that lends tension to the whole. The flavor continues to change in the glass, sometimes full and juicy, then tighter and fresher. The finish is medium-long yet characterful, with notes of Granny Smith and a light herbal note that refreshes the palate. The wine has a drinking window that extends well beyond 2035.
The development of a natural product
Wine is a natural product, and a Valentini Trebbiano changes visibly with age. The 2019 is still young and already possesses great complexity, but over the next fifteen years it will further deepen and refine. The tension between ripeness and freshness makes it particularly interesting to observe how the wine develops bottle by bottle. Some bottles will become fuller with more nutty notes, while others will retain their fresh minerality longer. That's what makes opening a Valentini always a special moment.
Would you like to order Valentini wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairing advice for the 2019 Trebbiano d'Abruzzo
Grilled sea bass with lemon and capers
The combination of saltiness and freshness fits perfectly with the mineral structure of the wine.
Lobster with saffron risotto
The creamy texture of risotto and the saffron notes form a natural bridge with the rich aroma and full flavour of Trebbiano.
Pasta with lemon cream sauce and fennel
The fresh notes of citrus and fennel enhance the lively acidity in the wine.
Grilled chicken with rosemary and roasted almonds
The spicy character and light nuttiness match beautifully with the fruity depth of the wine.
Potato gnocchi with sage butter
The soft texture of gnocchi combines well with the round base and mineral tension.
Vitello tonnato with a subtle citrus twist
The saltiness and creamy texture find an elegant counterpart in the fresh and pronounced profile of this Trebbiano.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| Vinous rating | 95 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 96+
Reviewed by:
Monica Larner
Release Price:
$200
Drink Date:
2024 - 2040
This is a gorgeous wine that will undoubtedly evolve toward additional silkiness and finesse with more bottle age. This is one of the icon wines of Italy, and its reputation has been carefully built over generations. The 2018 Trebbiano d'Abruzzo plays its best cards in the mouth thanks to its seamless and fluid delivery. The wine is creamy and dense with peach cobbler and bakery aromas, yet it's fleeting and ethereal at the same time. There is a lot of movement and dimension to this vintage that saw a cool spring and a hot summer.
Published: Jun 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2024 - 2038
From: Abruzzo: Trials and Tribulations (Sep 2024)
The 2019 Trebbiano d'Abruzzo is decidedly rich in the glass, blending crushed rocks with brioche, gingery spice and baked apples. It's soft and round with a savory core of minerals and spice, showing crisp orchard fruits and depths of salty minerals that saturate toward the close. The 2019 leaves a citrus tinge and crunchy sensation, finishing with medium length as tart Granny Smith apples lend a cheek-puckering sensation.
- By Eric Guido on July 2024
Another year has passed, and yet again, the Valentini family has decided not to produce any Montepulciano d’Abruzzo. Francesco Valentini and his son, Gabriele, are adamant about not bottling Montepulciano unless it displays its traditional red color and doesn’t show any signs of over-ripeness, something that has not been achieved at this estate since 2015. Instead, the fruit is sold off. Last year, I tasted the 2022 Cerasuolo d’Abruzzo, yet unsurprisingly, there will be no 2023, as peronospora in 2023 seriously impacted the Montepulciano grapes, something made even more pronounced because of the low-intervention farming here. The family continues to work with Trebbiano, and thankfully so, because it remains one of the best of its kind. The bottle I tasted on this trip was revisited over the course of twenty-four hours and simply got better and better. The Valentini family still has its hands full, as it manages a fully functioning farm that covers over 250 hectares, of which 70% are vineyards. Olive oil is one of their major productions outside of wine and is widely available in Italy and worth seeking out.
95
Drinking Window
2023 - 2035
From: Chomping at the Bit: New Releases from Abruzzo (Aug 2023)
The 2019 Trebbiano d'Abruzzo displays a vivid yellow-golden color. The bouquet captures the imagination as dried apricots and peaches are complemented by almond custard and cardamon. It's the fruit that impresses first, ripe yellow apple and young peach, followed by depths of stony minerality and enriching hazelnut traces. The 2019 keeps the taster guessing, at first juicy and remarkably fresh, then suddenly adding tension and a salty flourish that sways the sensation to the savory spectrum. This is expertly balanced, wonderfully complex and easily one of the most exciting young Trebbianos I've ever tasted from Valentini.
- By Eric Guido on July 2023
While there is not a new vintage of Montepulciano d’Abruzzo from the traditional house of Valentini this year, collectors will be happy to hear that there is a knock-out 2022 Cerasuolo d’Abruzzo. Francesco Valentini and his son Gabriele continue to set the bar very high, and as a result, they have chosen not to bottle their Montepulciano in 2020 or 2021, deciding instead to sell the wines in bulk. But have no fear about the Trebbiano, which has been able to cope much better with the effects of global warming. This year's release is from the 2019 vintage, a lower production yet cooler vintage (in relation to the last three years). The 2019 is classic Valentini in every possible way. It’s enjoyable today and guaranteed to send your eyes rolling back in your head but with the balance for a long evolution. As has been the case for years now, locating the wines in the market is still challenging. Don't pass up an opportunity to add these wines to your cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.