2024 Valentini Cerasuolo d'Abruzzo Rosé
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | Trebbiano d’Abruzzo |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2030 |
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Description
Valentini and the unique position within Abruzzo
The Valentini winery is one of Italy's most iconic producers. The estate, led by Francesco Valentini and his son Gabriele, is known for its rigorous selection, low yields, and uncompromising approach, making its wines rare and highly sought-after. Valentini bottles only when the quality meets their exceptionally high standards. Therefore, they regularly skip a vintage, as was the case with their Montepulciano in 2020 and 2021. This underscores their commitment to absolute quality.
Abruzzo lies between the Adriatic Sea and the Apennine Mountains, creating significant temperature variations and fresh airflow that keeps the grapes aromatic. The combination of clay marl, chalk, and altitude gives Valentini's wines depth and tension. Within this region, Cerasuolo d'Abruzzo is a traditional style, richer in color and structure than most rosés. Valentini is among the producers elevating this style.
Terroir and style of Valentini's Cerasuolo d'Abruzzo
Valentini's Cerasuolo d'Abruzzo is made from Montepulciano, a grape that offers power, color, and intensity. In this region, Montepulciano displays a unique balance of ripe fruit and crisp acidity. Valentini uses only traditional methods, spontaneous fermentation, and minimal intervention. As a result, their Cerasuolo is far from a light rosé. It's a serious wine with structure, length, and ageing potential.
Grape variety, harvest and vinification of Cerasuolo d'Abruzzo
The 2024 vintage is made entirely from Montepulciano, harvested from low-yielding vines that deliver intensity and tension. The grapes are hand-picked. Vinification is traditional, with a short maceration of the skins, which gives the wine its characteristic deep cherry-red color. Fermentation takes place with natural yeasts, followed by aging in large bottlings.
Valentini's style remains focused on texture, aromatic layering and balance.
Color, smell and taste of the 2024 Cerasuolo d'Abruzzo
The color is remarkably deep and bright, typical of traditional Cerasuolo. The aroma opens with wild strawberries, dried citrus, and roses, followed by notes of incense and crushed rock. The wine immediately reveals refinement and tension.
On the palate, the wine begins with a soft inner sweetness carried by lively acidity. Crisp apple, autumnal spices, and salty minerality collide with subtle almond notes for a rich yet fresh structure. The finish is long, fresh, and intense, with lingering notes of raspberry and licorice. This is an example of Cerasuolo at its finest.
Would you like to order Valentini wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Montepulciano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 93 |
| Tasting Profiles | Fruitig, Mineraal, Steenfruit, Tropisch fruit, Vol |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen. |
Professional Reviews
Vinous
93
Drinking Window
2023 - 2028
From: Chomping at the Bit: New Releases from Abruzzo (Aug 2023)
The 2022 Cerasuolo d'Abruzzo is entirely unexpected, tempting the imagination with a cascade of wild strawberries, dried citrus and roses, incense and crushed stone. It opens with a pleasant inner sweetness balanced by zesty acidity as crisp apple and autumnal spice collide with salty minerals and an almondy richness. The 2022 tapers off impossibly fresh yet still staining and long, leaving a flourish of raspberry and licorice that lingers on and on. This is next level Cerasuolo from a master. Wow.
- By Eric Guido on July 2023
While there is not a new vintage of Montepulciano d’Abruzzo from the traditional house of Valentini this year, collectors will be happy to hear that there is a knock-out 2022 Cerasuolo d’Abruzzo. Francesco Valentini and his son Gabriele continue to set the bar very high, and as a result, they have chosen not to bottle their Montepulciano in 2020 or 2021, deciding instead to sell the wines in bulk. But have no fear about the Trebbiano, which has been able to cope much better with the effects of global warming. This year's release is from the 2019 vintage, a lower production yet cooler vintage (in relation to the last three years). The 2019 is classic Valentini in every possible way. It’s enjoyable today and guaranteed to send your eyes rolling back in your head but with the balance for a long evolution. As has been the case for years now, locating the wines in the market is still challenging. Don't pass up an opportunity to add these wines to your cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
Food
Spijs
De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolValentini and the unique position within Abruzzo
The Valentini winery is one of Italy's most iconic producers. The estate, led by Francesco Valentini and his son Gabriele, is known for its rigorous selection, low yields, and uncompromising approach, making its wines rare and highly sought-after. Valentini bottles only when the quality meets their exceptionally high standards. Therefore, they regularly skip a vintage, as was the case with their Montepulciano in 2020 and 2021. This underscores their commitment to absolute quality.
Abruzzo lies between the Adriatic Sea and the Apennine Mountains, creating significant temperature variations and fresh airflow that keeps the grapes aromatic. The combination of clay marl, chalk, and altitude gives Valentini's wines depth and tension. Within this region, Cerasuolo d'Abruzzo is a traditional style, richer in color and structure than most rosés. Valentini is among the producers elevating this style.
Terroir and style of Valentini's Cerasuolo d'Abruzzo
Valentini's Cerasuolo d'Abruzzo is made from Montepulciano, a grape that offers power, color, and intensity. In this region, Montepulciano displays a unique balance of ripe fruit and crisp acidity. Valentini uses only traditional methods, spontaneous fermentation, and minimal intervention. As a result, their Cerasuolo is far from a light rosé. It's a serious wine with structure, length, and ageing potential.
Grape variety, harvest and vinification of Cerasuolo d'Abruzzo
The 2024 vintage is made entirely from Montepulciano, harvested from low-yielding vines that deliver intensity and tension. The grapes are hand-picked. Vinification is traditional, with a short maceration of the skins, which gives the wine its characteristic deep cherry-red color. Fermentation takes place with natural yeasts, followed by aging in large bottlings.
Valentini's style remains focused on texture, aromatic layering and balance.
Color, smell and taste of the 2024 Cerasuolo d'Abruzzo
The color is remarkably deep and bright, typical of traditional Cerasuolo. The aroma opens with wild strawberries, dried citrus, and roses, followed by notes of incense and crushed rock. The wine immediately reveals refinement and tension.
On the palate, the wine begins with a soft inner sweetness carried by lively acidity. Crisp apple, autumnal spices, and salty minerality collide with subtle almond notes for a rich yet fresh structure. The finish is long, fresh, and intense, with lingering notes of raspberry and licorice. This is an example of Cerasuolo at its finest.
Would you like to order Valentini wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Montepulciano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 93 |
| Tasting Profiles | Fruitig, Mineraal, Steenfruit, Tropisch fruit, Vol |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen. |
Vinous
93
Drinking Window
2023 - 2028
From: Chomping at the Bit: New Releases from Abruzzo (Aug 2023)
The 2022 Cerasuolo d'Abruzzo is entirely unexpected, tempting the imagination with a cascade of wild strawberries, dried citrus and roses, incense and crushed stone. It opens with a pleasant inner sweetness balanced by zesty acidity as crisp apple and autumnal spice collide with salty minerals and an almondy richness. The 2022 tapers off impossibly fresh yet still staining and long, leaving a flourish of raspberry and licorice that lingers on and on. This is next level Cerasuolo from a master. Wow.
- By Eric Guido on July 2023
While there is not a new vintage of Montepulciano d’Abruzzo from the traditional house of Valentini this year, collectors will be happy to hear that there is a knock-out 2022 Cerasuolo d’Abruzzo. Francesco Valentini and his son Gabriele continue to set the bar very high, and as a result, they have chosen not to bottle their Montepulciano in 2020 or 2021, deciding instead to sell the wines in bulk. But have no fear about the Trebbiano, which has been able to cope much better with the effects of global warming. This year's release is from the 2019 vintage, a lower production yet cooler vintage (in relation to the last three years). The 2019 is classic Valentini in every possible way. It’s enjoyable today and guaranteed to send your eyes rolling back in your head but with the balance for a long evolution. As has been the case for years now, locating the wines in the market is still challenging. Don't pass up an opportunity to add these wines to your cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
Spijs
De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
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Start de Sommy Wijnadvies ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InDescription
Valentini and the unique position within Abruzzo
The Valentini winery is one of Italy's most iconic producers. The estate, led by Francesco Valentini and his son Gabriele, is known for its rigorous selection, low yields, and uncompromising approach, making its wines rare and highly sought-after. Valentini bottles only when the quality meets their exceptionally high standards. Therefore, they regularly skip a vintage, as was the case with their Montepulciano in 2020 and 2021. This underscores their commitment to absolute quality.
Abruzzo lies between the Adriatic Sea and the Apennine Mountains, creating significant temperature variations and fresh airflow that keeps the grapes aromatic. The combination of clay marl, chalk, and altitude gives Valentini's wines depth and tension. Within this region, Cerasuolo d'Abruzzo is a traditional style, richer in color and structure than most rosés. Valentini is among the producers elevating this style.
Terroir and style of Valentini's Cerasuolo d'Abruzzo
Valentini's Cerasuolo d'Abruzzo is made from Montepulciano, a grape that offers power, color, and intensity. In this region, Montepulciano displays a unique balance of ripe fruit and crisp acidity. Valentini uses only traditional methods, spontaneous fermentation, and minimal intervention. As a result, their Cerasuolo is far from a light rosé. It's a serious wine with structure, length, and ageing potential.
Grape variety, harvest and vinification of Cerasuolo d'Abruzzo
The 2024 vintage is made entirely from Montepulciano, harvested from low-yielding vines that deliver intensity and tension. The grapes are hand-picked. Vinification is traditional, with a short maceration of the skins, which gives the wine its characteristic deep cherry-red color. Fermentation takes place with natural yeasts, followed by aging in large bottlings.
Valentini's style remains focused on texture, aromatic layering and balance.
Color, smell and taste of the 2024 Cerasuolo d'Abruzzo
The color is remarkably deep and bright, typical of traditional Cerasuolo. The aroma opens with wild strawberries, dried citrus, and roses, followed by notes of incense and crushed rock. The wine immediately reveals refinement and tension.
On the palate, the wine begins with a soft inner sweetness carried by lively acidity. Crisp apple, autumnal spices, and salty minerality collide with subtle almond notes for a rich yet fresh structure. The finish is long, fresh, and intense, with lingering notes of raspberry and licorice. This is an example of Cerasuolo at its finest.
Would you like to order Valentini wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Trebbiano d’Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Montepulciano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 93 |
| Tasting Profiles | Fruitig, Mineraal, Steenfruit, Tropisch fruit, Vol |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen. |
Professional Reviews
Vinous
93
Drinking Window
2023 - 2028
From: Chomping at the Bit: New Releases from Abruzzo (Aug 2023)
The 2022 Cerasuolo d'Abruzzo is entirely unexpected, tempting the imagination with a cascade of wild strawberries, dried citrus and roses, incense and crushed stone. It opens with a pleasant inner sweetness balanced by zesty acidity as crisp apple and autumnal spice collide with salty minerals and an almondy richness. The 2022 tapers off impossibly fresh yet still staining and long, leaving a flourish of raspberry and licorice that lingers on and on. This is next level Cerasuolo from a master. Wow.
- By Eric Guido on July 2023
While there is not a new vintage of Montepulciano d’Abruzzo from the traditional house of Valentini this year, collectors will be happy to hear that there is a knock-out 2022 Cerasuolo d’Abruzzo. Francesco Valentini and his son Gabriele continue to set the bar very high, and as a result, they have chosen not to bottle their Montepulciano in 2020 or 2021, deciding instead to sell the wines in bulk. But have no fear about the Trebbiano, which has been able to cope much better with the effects of global warming. This year's release is from the 2019 vintage, a lower production yet cooler vintage (in relation to the last three years). The 2019 is classic Valentini in every possible way. It’s enjoyable today and guaranteed to send your eyes rolling back in your head but with the balance for a long evolution. As has been the case for years now, locating the wines in the market is still challenging. Don't pass up an opportunity to add these wines to your cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
Food
Spijs
De 2024 Valentini Cerasuolo d'Abruzzo Rosé is een indrukwekkende wijn met een diepe kersrode kleur en een complex smaakprofiel van wilde aardbeien, gedroogde citrus en subtiele rozengeuren. In de mond combineert hij levendige zuren met een zachte zoetheid, terwijl smaken van crisp appel, herfstkruiden en ziltige mineraliteit zorgen voor een rijke en frisse structuur. Door de stevige body en verfijnde tannines past deze wijn uitstekend bij gerechten met gevogelte, zoals geroosterde kip of eend, en bij kaasplanken met zachte of rijpere kazen. Daarnaast werkt hij bijzonder goed bij salades met gegrilde groenten of fruit, vooral wanneer deze bereid zijn met frisse dressings of lichte vinaigrettes, omdat de wijn de frisse en fruitige elementen in de gerechten mooi versterkt. Een bereidingswijze die deze wijn extra tot haar recht laat komen is bijvoorbeeld een lichte gegrilde kip met rozemarijn of een salade met gerookte zalm en citrus, waarbij de frisse zuren en aromatische nuances van de wijn prachtig tot hun recht komen.
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