2015 Valentini Trebbiano d'Abruzzo
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2015 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2036 |
Description
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo established the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His dedication to quality and minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the winery and continued the family legacy. Under Francesco Paolo's leadership, the estate gained international recognition for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and crafting wines with a sense of place.
Vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is known for its attention to detail, organic farming practices, and dedication to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for reds. Valentini's wines are typically fermented with indigenous yeasts and undergo long maceration and aging processes. The winery employs traditional winemaking methods, including the use of large Slavonian oak barrels for aging.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure, and ability to age beautifully. Valentini also produces a red wine from Montepulciano, highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for releasing wines only when they believe the quality has reached its peak, which can result in irregular release schedules. Due to the limited quantities and high demand, Valentini can be difficult to find on the market. Collectors and enthusiasts are often willing to pay a premium for these rare bottles.
FACT : The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you choose Pickup at Checkout. We're located right next to the Rijksweg with ample parking. Click here for the address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2022 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 94 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Vinous
93+
Drinking Window
2022 - 2033
From: Abruzzo and Molise: Another Brick in the Wall (Sep 2019)
Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo.
- By Ian D'Agata on July 2019
Simply put, Valentini is one of Italy’s 20 or so best wine estates. And to give you an idea of the standing it holds in Italian wine history and society, when the Italian government decided 60 years ago to give an award to those Italian companies that were then at least 150 years of age, Valentini was one of only seven agriculture estates to be so honored. Valentini boasts distant Spanish descent (from Valencia), though the original family name is not known. In fact, one ancestor, Giovanni Battista, was the preceptor to none other than Cesare and Lucretia Borgia, and it was he who was given the right to use the name “Valentinois” (Cesare Borgia was the Duke of Valentinois and nicknamed Il Valentino). That name was italianized over time to Valentini. Giovanni Battista was eventually exiled to the Abruzzo area, but it turned out to be a golden opportunity that ended up netting him profits and properties. The Valentini estate grew over the centuries to a peak of 5,000 hectares in 1790; today it boasts a more modest but still impressive 250 hectares, of which 70 are under vine, plus another 65 hectares of olive trees (without any doubt whatsoever, and not just in my learned opinion, Valentini’s extra-virgin olive oil is one of the two or three best made by Italian wine estates), as well as wheat fields and forests. When I visited the estate a few months ago, I found Francesco Paolo Valentini to be extremely concerned by climate change and what it means for his viticulture and winemaking. For example, in the last 30 to 40 years, the estate has had to move up the harvest date by one full month, from the beginning of October to the beginning of September, and this has had serious repercussions for the wines. Since 2000, Valentini has made his famous Montepulciano d’Abruzzo thus far only in 2001, 2006, 2012 and 2013: that’s only four times in two decades, unless a new vintage currently resting in the cellar is released in the next few years. Happily, the outstanding Cerasuolo d’Abruzzo and the even better, remarkably ageworthy Trebbiano d’Abruzzo are still made practically every year, so there’s no risk of going thirsty at this storied address.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo established the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His dedication to quality and minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the winery and continued the family legacy. Under Francesco Paolo's leadership, the estate gained international recognition for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and crafting wines with a sense of place.
Vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is known for its attention to detail, organic farming practices, and dedication to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for reds. Valentini's wines are typically fermented with indigenous yeasts and undergo long maceration and aging processes. The winery employs traditional winemaking methods, including the use of large Slavonian oak barrels for aging.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure, and ability to age beautifully. Valentini also produces a red wine from Montepulciano, highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for releasing wines only when they believe the quality has reached its peak, which can result in irregular release schedules. Due to the limited quantities and high demand, Valentini can be difficult to find on the market. Collectors and enthusiasts are often willing to pay a premium for these rare bottles.
FACT : The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you choose Pickup at Checkout. We're located right next to the Rijksweg with ample parking. Click here for the address.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Abruzzo |
| Icons | Icon Italy |
| Winery | Azienda Agricola Valentini |
| Grape | Trebbiano |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2022 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 94 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Steenfruit, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Vinous
93+
Drinking Window
2022 - 2033
From: Abruzzo and Molise: Another Brick in the Wall (Sep 2019)
Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo.
- By Ian D'Agata on July 2019
Simply put, Valentini is one of Italy’s 20 or so best wine estates. And to give you an idea of the standing it holds in Italian wine history and society, when the Italian government decided 60 years ago to give an award to those Italian companies that were then at least 150 years of age, Valentini was one of only seven agriculture estates to be so honored. Valentini boasts distant Spanish descent (from Valencia), though the original family name is not known. In fact, one ancestor, Giovanni Battista, was the preceptor to none other than Cesare and Lucretia Borgia, and it was he who was given the right to use the name “Valentinois” (Cesare Borgia was the Duke of Valentinois and nicknamed Il Valentino). That name was italianized over time to Valentini. Giovanni Battista was eventually exiled to the Abruzzo area, but it turned out to be a golden opportunity that ended up netting him profits and properties. The Valentini estate grew over the centuries to a peak of 5,000 hectares in 1790; today it boasts a more modest but still impressive 250 hectares, of which 70 are under vine, plus another 65 hectares of olive trees (without any doubt whatsoever, and not just in my learned opinion, Valentini’s extra-virgin olive oil is one of the two or three best made by Italian wine estates), as well as wheat fields and forests. When I visited the estate a few months ago, I found Francesco Paolo Valentini to be extremely concerned by climate change and what it means for his viticulture and winemaking. For example, in the last 30 to 40 years, the estate has had to move up the harvest date by one full month, from the beginning of October to the beginning of September, and this has had serious repercussions for the wines. Since 2000, Valentini has made his famous Montepulciano d’Abruzzo thus far only in 2001, 2006, 2012 and 2013: that’s only four times in two decades, unless a new vintage currently resting in the cellar is released in the next few years. Happily, the outstanding Cerasuolo d’Abruzzo and the even better, remarkably ageworthy Trebbiano d’Abruzzo are still made practically every year, so there’s no risk of going thirsty at this storied address.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Azienda Agricola Valentini is a winery in the Abruzzo region of Italy. Perhaps one of the few wineries that have managed to create an Italian white "cult" wine.
History of Valentini
Azienda Agricola Valentini was founded in the early 20th century by Edoardo Valentini. Edoardo started the winery with a commitment to traditional winemaking methods and a focus on the indigenous grape varieties of the Abruzzo region. His commitment to quality and a minimalist approach to winemaking laid the foundation for the estate's reputation for producing exceptional wines. Edoardo's son, Francesco Paolo Valentini, took over the management of the winery and continued the family legacy. Under the leadership of Francesco Paolo, the estate gained international fame for its Trebbiano d'Abruzzo and Montepulciano d'Abruzzo wines. The winery's philosophy emphasizes the importance of expressing the unique terroir of the Abruzzo region and making wines with a sense of place.
A notable aspect of Azienda Agricola Valentini is its reputation for privacy and exclusivity. The winery is known for being discreet and not actively seeking publicity. Valentini wines have acquired a cult status among wine lovers and collectors with their limited production and exceptional quality. Valentini's Trebbiano d'Abruzzo in particular is described as a benchmark for what this grape variety can achieve. The winery's meticulous attention to detail in the vineyard and cellar, combined with long aging periods, contributes to the complexity, structure and age-worthiness of their wines. It is essential to note that Azienda Agricola Valentini operates in a traditional manner and information about the winery may not be as extensively documented or publicly shared as with some other producers.
Production of Valentini
The vinification at Azienda Agricola Valentini is deeply rooted in tradition and minimal intervention. The estate is renowned for its attention to detail, organic farming practices and its commitment to expressing the unique terroir of the Abruzzo region. The vineyards are planted with local grape varieties such as Trebbiano d'Abruzzo for white wines and Montepulciano d'Abruzzo for red wines. Valentini's wines are typically fermented with native yeasts and undergo long maceration and aging processes. The winery uses traditional winemaking methods, including the use of large Slavonian oak barrels for maturation.
Azienda Agricola Valentini is best known for its Trebbiano d'Abruzzo, a white wine made from Trebbiano. Valentini's Trebbiano is considered one of the finest expressions of this grape variety in Italy. The wine is known for its complexity, structure and ability to age wonderfully. Valentini also produces a Montepulciano red wine, which is highly regarded for its depth and longevity. Valentini's wines are often described as rare and difficult to obtain. The limited production, combined with high demand and the winery's reputation for quality, contributes to the rarity of their wines. The winery is known for only releasing wines when they believe the quality has reached its peak, and this can result in irregular release schedules. Due to limited quantities and high demand, it can be difficult to find Valentini on the market. Collectors and enthusiasts are often willing to pay big bucks for these rare bottles.
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