Orders on weekdays before 17, shipped same dayWe are happy to help you, please don't hesitate to contact us.
Go to customer serviceCheckout using your account
Checkout as a new customer
Creating an account has many benefits:
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rioja (Appellation) |
| Winery | |
| Vintage | 2019 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2030 |
In Stock
30 items available
The Sierra Cantabria Reserva Unica has a very good price-quality ratio. Full, complex red wine. The Reserva Unica spent 24 months in French oak Bordelaise barrels (60%) and American oak Bordelaise barrels (40%), 30% new oak and 70% up to 3-year wine barrels. It is mainly Tempranillo with a few percent to Graciano. Bottled without filtration, it is an excellent wine and comes from vineyards older than 30 years located in San Vicente de la Sonsierra (La Rioja). All Sierra Cantabria wines work through sustainable agricultural cultivation.
The Sierra Cantabria Reserva Unica is bright ruby red in the glass. Expressive aromas of currant, cherry, licorice. Juicy on the palate, with red fruit flavors mixed with toasted vanilla and underlying mineral notes. In the nose, tobacco, licorice, vanilla, black currants and black cherries jump out of the glass. In the mouth, this full bodied wine still has light tannins in the aftertaste. The perfect acidity extends the long, spicy, flower-dominated finish. This wine is still young and will improve in the coming years. The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren. This Reserva Unica is therefore one of the beautiful wines from the Hermanos Eguren collection.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | Sierra Cantabria |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 94 |
| Tasting Profiles | Aards, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol |
| Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$35
Drink Date:
2022 - 2027
The 2018 Reserva Única was produced with Tempranillo and 3% Graciano fermented destemmed with indigenous yeasts selected from their vineyards and matured in oak barrels, 60% French and 40% American, for 24 months, including malolactic. The wines from 2018 are more delicate, have very good precision and feel fresh but have structure and balance and incisive tannins, and this is a very good example of it. This has 13.9% alcohol and 5.92 grams of acidity, showcasing a year of lower alcohol (most wines from 2018 are below 14%) and higher acidity. It should age nicely despite the fact that with time in the glass, it develops some herbal notes. 20,256 bottles produced. It was bottled in March 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.
The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir
The Sierra Cantabria Reserva Unica has a very good price-quality ratio. Full, complex red wine. The Reserva Unica spent 24 months in French oak Bordelaise barrels (60%) and American oak Bordelaise barrels (40%), 30% new oak and 70% up to 3-year wine barrels. It is mainly Tempranillo with a few percent to Graciano. Bottled without filtration, it is an excellent wine and comes from vineyards older than 30 years located in San Vicente de la Sonsierra (La Rioja). All Sierra Cantabria wines work through sustainable agricultural cultivation.
The Sierra Cantabria Reserva Unica is bright ruby red in the glass. Expressive aromas of currant, cherry, licorice. Juicy on the palate, with red fruit flavors mixed with toasted vanilla and underlying mineral notes. In the nose, tobacco, licorice, vanilla, black currants and black cherries jump out of the glass. In the mouth, this full bodied wine still has light tannins in the aftertaste. The perfect acidity extends the long, spicy, flower-dominated finish. This wine is still young and will improve in the coming years. The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren. This Reserva Unica is therefore one of the beautiful wines from the Hermanos Eguren collection.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | Sierra Cantabria |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| James Suckling rating | 94 |
| Tasting Profiles | Aards, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Soepel, Vol |
| Drink moments | Barbecue, Cadeau!, Met vrienden, Open haard, Romantisch |
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$35
Drink Date:
2022 - 2027
The 2018 Reserva Única was produced with Tempranillo and 3% Graciano fermented destemmed with indigenous yeasts selected from their vineyards and matured in oak barrels, 60% French and 40% American, for 24 months, including malolactic. The wines from 2018 are more delicate, have very good precision and feel fresh but have structure and balance and incisive tannins, and this is a very good example of it. This has 13.9% alcohol and 5.92 grams of acidity, showcasing a year of lower alcohol (most wines from 2018 are below 14%) and higher acidity. It should age nicely despite the fact that with time in the glass, it develops some herbal notes. 20,256 bottles produced. It was bottled in March 2021.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.
The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir
