2016 Tesseron Estate Pym-Rae

The vintage may differ from the image shown
510.00
Excl. Tax: 421.49

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The Tesseron Estate Pym-Rae is a blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc. In the glass this top Napa has a deep garnet purple colour and reveals deliciously fragrant notes of candied violets, wilted roses, damp earth and black tea over a core of red and blackcurrants, black cherries and warm blackberries plus a hint of cigar box and camphorsuckle. Medium to full bodied with a rock solid fruit structure on the palate, fine grained tannins that beautifully support the elegant red and black fruit layers and a very long and very perfumed finish.

The 2016 is the first vintage from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate comprises just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially named "Pym-Rae", in respect to the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are situated high up on Mount Veeder at an average elevation of 500 metres.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Packing information Case
Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Winery Tesseron Estate
Grape Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2016
Drinking as of 2021
Drinking till 2048
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 98
Vinous rating 96
Tasting Profiles Aards, Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving De 2016 Tesseron Estate Pym-Rae is een krachtige Napa-valk met een diepe granaatkleur en geuren van geconfijte viooltjes, verwelkte rozen en kamfer die spelen boven een orbit van rode en zwarte bessen, kers en bramen met een vleugje sigarenkistje. In de mond toont hij een stevige, maar elegante structuur met fijngeslepen tannines en een lange, parfumvolle finish die de fruitlagen royaal ondersteunt.

Deze wijn past perfect bij rundvlees en wild omdat de stevige tannines en rijpe fruittonen de vettige, rijke smaken keren naar evenwicht en lengte. Heerlijk bij pittige bereidingen zoals gegrild rundvlees met donkere ketelsaus of wildgerechten met kruidige accenten, maar ook op romantische avonden waar een diepe, aromatische wijn het moment onderstreept. Voor extra diepte kies je voor langzaam gegaard braadstuk of gerijpte ossenhaas, en serveer bij 18-20°C voor optimale frisheid en aroma.

Parker

97

James Suckling

98

Vinous

96

The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.

For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.

Food Pairings

De 2016 Tesseron Estate Pym-Rae is een krachtige Napa-valk met een diepe granaatkleur en geuren van geconfijte viooltjes, verwelkte rozen en kamfer die spelen boven een orbit van rode en zwarte bessen, kers en bramen met een vleugje sigarenkistje. In de mond toont hij een stevige, maar elegante structuur met fijngeslepen tannines en een lange, parfumvolle finish die de fruitlagen royaal ondersteunt. Deze wijn past perfect bij rundvlees en wild omdat de stevige tannines en rijpe fruittonen de vettige, rijke smaken keren naar evenwicht en lengte. Heerlijk bij pittige bereidingen zoals gegrild rundvlees met donkere ketelsaus of wildgerechten met kruidige accenten, maar ook op romantische avonden waar een diepe, aromatische wijn het moment onderstreept. Voor extra diepte kies je voor langzaam gegaard braadstuk of gerijpte ossenhaas, en serveer bij 18-20°C voor optimale frisheid en aroma.

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