2016 Tesseron Estate Pym-Rae

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Type of Wine | Red |
---|---|
Country | USA |
Region | |
Appellation | |
Winery | |
Vintage | 2016 |
Grape | , , , Petit Verdot |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2021 - 2048 |
Low Stock
Only 3 left
Description
The Tesseron Estate Pym-Rae is a blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc. In the glass this top Napa has a deep garnet purple colour and reveals deliciously fragrant notes of candied violets, wilted roses, damp earth and black tea over a core of red and blackcurrants, black cherries and warm blackberries plus a hint of cigar box and camphorsuckle. Medium to full bodied with a rock solid fruit structure on the palate, fine grained tannins that beautifully support the elegant red and black fruit layers and a very long and very perfumed finish.
The 2016 is the first vintage from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate comprises just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially named "Pym-Rae", in respect to the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are situated high up on Mount Veeder at an average elevation of 500 metres.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | Tesseron Estate |
Grape | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2021 |
Drinking till | 2048 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
97
Release Price
NA
Drink Date
2020 - 2048
Reviewed by
Lisa Perrotti-Brown
Issue Date
29th Oct 2018
Source
Mid-October 2018 New Releases, The Wine Advocate
A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.
This is the first vintage off this estate following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. The estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially dubbed “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children), the site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. This first vintage off this vineyard is nothing like other wines I have tasted from Mount Veeder. And this makes sense, because to visit the property is to grasp how remote this side of the mountain is, and although this and other vineyards around it have long been in production, until now the fruit has been sold to large wineries and blended away in Napa Valley AVA wines.
Currently, the wines are made at a winery facility up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Tesseron’s number-one demand of a temporary facility to produce his first Napa wine was simple: absolute control. Here he has it, at least until his winery on Mount Veeder has been completed (currently in the planning stages). Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the estate since 2016. This first 2016 vintage is truly exciting—a sympathetically crafted, evocative expression of this place that is a must-try for readers who are as passionate as I am in discovering another unique expression of this incredibly multifaceted region for the highest quality Bordeaux blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2038
From: Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)
The 2016 Cabernet Sauvignon is the first wine from the Tesseron family's Mount Veeder estate, the property that once belonged to comedian Robin Williams. It is certainly an impressive debut. Inky and dark, the 2016 possesses tremendous textural richness. At the moment, the 2016 is driven by its deep, luscious fruit. I imagine more site character will emerge over time. In my view, the French oak is a bit strong at this stage, but I imagine that will sort itself out in future vintages. The Pym Rae Cabernet is made by Thomas Comme, whose father Jean-Michel, spent more than twenty years at Pontet-Canet. I was impressed by the potential of this site during a visit a few years ago. This is certainly going to be an exciting project to watch.
- By Antonio Galloni on February 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.
For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.
The Tesseron Estate Pym-Rae is a blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc. In the glass this top Napa has a deep garnet purple colour and reveals deliciously fragrant notes of candied violets, wilted roses, damp earth and black tea over a core of red and blackcurrants, black cherries and warm blackberries plus a hint of cigar box and camphorsuckle. Medium to full bodied with a rock solid fruit structure on the palate, fine grained tannins that beautifully support the elegant red and black fruit layers and a very long and very perfumed finish.
The 2016 is the first vintage from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate comprises just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially named "Pym-Rae", in respect to the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are situated high up on Mount Veeder at an average elevation of 500 metres.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Napa Valley |
Winery | Tesseron Estate |
Grape | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2021 |
Drinking till | 2048 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 97 |
James Suckling rating | 98 |
Vinous rating | 96 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
97
Release Price
NA
Drink Date
2020 - 2048
Reviewed by
Lisa Perrotti-Brown
Issue Date
29th Oct 2018
Source
Mid-October 2018 New Releases, The Wine Advocate
A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.
This is the first vintage off this estate following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. The estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially dubbed “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children), the site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. This first vintage off this vineyard is nothing like other wines I have tasted from Mount Veeder. And this makes sense, because to visit the property is to grasp how remote this side of the mountain is, and although this and other vineyards around it have long been in production, until now the fruit has been sold to large wineries and blended away in Napa Valley AVA wines.
Currently, the wines are made at a winery facility up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Tesseron’s number-one demand of a temporary facility to produce his first Napa wine was simple: absolute control. Here he has it, at least until his winery on Mount Veeder has been completed (currently in the planning stages). Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the estate since 2016. This first 2016 vintage is truly exciting—a sympathetically crafted, evocative expression of this place that is a must-try for readers who are as passionate as I am in discovering another unique expression of this incredibly multifaceted region for the highest quality Bordeaux blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2038
From: Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)
The 2016 Cabernet Sauvignon is the first wine from the Tesseron family's Mount Veeder estate, the property that once belonged to comedian Robin Williams. It is certainly an impressive debut. Inky and dark, the 2016 possesses tremendous textural richness. At the moment, the 2016 is driven by its deep, luscious fruit. I imagine more site character will emerge over time. In my view, the French oak is a bit strong at this stage, but I imagine that will sort itself out in future vintages. The Pym Rae Cabernet is made by Thomas Comme, whose father Jean-Michel, spent more than twenty years at Pontet-Canet. I was impressed by the potential of this site during a visit a few years ago. This is certainly going to be an exciting project to watch.
- By Antonio Galloni on February 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.
For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.