2016 Remirez de Ganuza Reserva

The Remirez de Ganuza Reserva is the flagship of this famous, modern, innovative top winery from Rioja. The Reserva spent 26 months in the barrel before being bottled. The Reserva is produced from 89% Tempranillo and 9% Graciano and 3% Viura & Malvasia from vineyards that are over 60 years old. The grapes are harvested by hand in 12-kilo boxes, which are cooled for 24 hours in cold rooms at 4-6 º C after which only "los hombros" or the shoulders (the upper part of the grape bunch) are used for its wine, because these are the ripest grapes that have seen the most sun. The destemmed grapes are then fermented in French oak barrels after which the wine is transferred to new oak barrels (90% French and 10% American) for malolactic and aging for a whopping 26 months in the impressive cellars.

The Remirez de Ganuza Reserva 2016 is a blend of 89% Tempranillo, 9% Graciano, 3% Mazuelo. In the glass it is deep red in color. The wine has a very complex bouquet with fine fruit tones, terroir impressions, southern sun, fine roasted touch and leather accent. Firm attack, fleshy, mouth-filling wine with depth, after some airing several dimensions are released. Contemporary Rioja that does not let itself be seduced by over-extraction but reflects its greatness in a complete structure with length. Delicate, elegant TOP Rioja with a great wine that only shows its true self after 8 years.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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1. Grilled Ribeye with Roasted Garlic and Thyme Potatoes
The proteins and fat of the meat soften the tannins, while the spicy notes in the dish complement the use of wood and the spiciness of the wine.

2. Beef stew with chorizo and pimentón
The deep, smoky flavours and slightly spicy note of chorizo reflect the mature character of the wine. The stew provides concentration and warmth, matching the intensity of the wine.

3. Baked eggplant with tomato, olive oil and manchego
The savory flavors of roasted vegetables and cheese enhance the Mediterranean notes in the wine, while the umami brings out the fruity profile.

4. Mushroom risotto with porcini mushrooms and aged balsamic vinegar
The earthy mushrooms and concentrated balsamic flavours complement the mature character of the wine. The creaminess of the risotto contrasts beautifully with the structure.

5. Dates stuffed with duck liver and wrapped in Serrano ham
Salty, sweet and fat combine to create a layered taste experience that reflects the complexity of the wine. The rich mouthfeel matches the length and intensity of the Reserva.

6. Slow-cooked lamb neck with rosemary and black olives
The spiciness and oiliness of this dish bring out the spicy, savoury profile of the wine. The olives enhance the umami and saltiness, which harmonise perfectly with the aging notes.