2016 Radio-Coteau Syrah Sonoma Coast Harrison Grade

In the summer of 2012, Radio-Coteau acquired a Historic Estate of 42 acres and a ranch on a hill above the American city of Occidental. Before the draining in the 1920s, the estate was called Joseph Morelli & Sons. Later this vineyard was known under the name Lemorel winery, in 1892 the first vines were planted. The vineyard is located at 234 meters and has a very diverse agro-ecosystem established on the prized Goldridge soil consisting of sandy loam, the remains of an ancient sea floor, revered for excellent drainage and moderate fertility. The roots of the grape vines extend low into the subsoil, giving them access to water resources until late in the growing season, making it possible to continue to propagate the old Syrah and Zinfandel vines of 1946. The area experiences moderate rainfall during the winter months and the overall cool coastal climate provides extended maturation and good flavor development.

California has made a fantastic turnaround in a relatively short period of time and is now placed on a level with the major wine-growing regions of the world. But the history of California wine is not that long at all, because wine from California was still unknown in the 1970s. There were only 240 winemakers left. But after that, Californian wine experienced a very rapid development. In the year 2000 the area already had 1,450 companies, in 2007 already 2,867 producers vinified wine, now there are about 3,500 companies (sources: Hugh Johnson's Wine Companion 2009, Hugh Johnson's Pocket Wine Book 2013). And even if the financial crisis has driven a number of winemakers into a corner: wine from California has become an indispensable part of the world of quality wines.

The Golden State encompasses some of the world's most famous wine regions, including Napa Valley, Sonoma, Alexander Valley, Monterey, Paso Robles, and Santa Barbara within the huge massive Central Coast appellation. Karen MacNeil, the author of The Wine Bible, has written that “California is the Camelot of wine - a place of awe-inspiring beauty and high standards; a wine region where the wealth of possibilities knows no bounds.” With the most diverse range of Terroirs in all 50 states of the USA, because just about every variety you can name has been planted somewhere in the California landscape. California's Cabernet Sauvignon is perhaps the most recognized grape variety in the state, but world-class Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling and Syrah are also produced, not to mention the main Rhône varieties such as Viognier, Marsanne, Roussanne, Grenache, and Mourvèdre are found here California's wine country is located in North San Francisco Bay, with more than 800 wineries located along this scenic route. The Bay area includes some of the world's most famous wine regions, including Napa Valley and Sonoma. The success of these famous regions in the Bay Area is largely due to the good soil composition and ideal climatic conditions. Each region is fortunate to have a wide range of temperatures and soil types that allow the wonderful variety of grapes to thrive here.

From north to south, the major regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles, and Santa Barbara. California is a vast region made up of several smaller wine-producing areas. While California is best known for Napa Valley and Sonoma, the other regions of the state produce equally excellent wines. Napa Valley and Paso Robles are known for bold reds from Cabernet Sauvignon and Zinfandel, as well as the scenic wine route that offers wine lovers unique experiences. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce excellent expressions of Chardonnay and Pinot Noir. Each of these regions offers a unique take on California's wines, allowing for a greater expression and experience of what the Golden State truly has to offer.

Currently there is an enormously wide range of extremely different wines. From simple Californian wines such as Gallo, which can now be found in almost every supermarket, to extremely expensive Californian luxury wines, such as Harlan Estate. A bottle of it can easily cost 1,800 euros. There are also an astonishing number of different grape varieties from California, at least in their country of origin, but on the European markets the old known ones from abroad dominate: cabernet sauvignon, merlot, syrah and pinot noir for the red wines and chardonnay and sauvignon blanc for the red wines. white wines. The same as the Argentinian malbec, South African pinotage and the Chilean carmenère, the zinfandel is regarded as the original wine from its homeland in California. The modern history of California wine is closely tied to one name, which has long been almost synonymous with California wine: Robert Mondavi. He pioneered the standard of quality that California wines had never had before. Now, on the other hand, there is a whole collection of excellent California wine estates.

California has made a fantastic turnaround in a relatively short period of time and is now placed on a level with the major wine-growing regions of the world. But the history of California wine is not that long at all, because wine from California was still unknown in the 1970s. There were only 240 winemakers left. But after that, Californian wine experienced a very rapid development. In the year 2000 the area already had 1,450 companies, in 2007 already 2,867 producers vinified wine, now there are about 3,500 companies (sources: Hugh Johnson's Wine Companion 2009, Hugh Johnson's Pocket Wine Book 2013). And even if the financial crisis has driven a number of winemakers into a corner: wine from California has become an indispensable part of the world of quality wines.

The Golden State encompasses some of the world's most famous wine regions, including Napa Valley, Sonoma, Alexander Valley, Monterey, Paso Robles, and Santa Barbara within the huge massive Central Coast appellation. Karen MacNeil, the author of The Wine Bible, has written that “California is the Camelot of wine - a place of awe-inspiring beauty and high standards; a wine region where the wealth of possibilities knows no bounds.” With the most diverse range of Terroirs in all 50 states of the USA, because just about every variety you can name has been planted somewhere in the California landscape. California's Cabernet Sauvignon is perhaps the most recognized grape variety in the state, but world-class Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfandel, Riesling and Syrah are also produced, not to mention the main Rhône varieties such as Viognier, Marsanne, Roussanne, Grenache, and Mourvèdre are found here California's wine country is located in North San Francisco Bay, with more than 800 wineries located along this scenic route. The Bay area includes some of the world's most famous wine regions, including Napa Valley and Sonoma. The success of these famous regions in the Bay Area is largely due to the good soil composition and ideal climatic conditions. Each region is fortunate to have a wide range of temperatures and soil types that allow the wonderful variety of grapes to thrive here.

From north to south, the major regions are Mendocino, Lake, Napa Valley, Sonoma, Livermore Valley, Lodi, Sierra Foothills, Santa Cruz Mountains, Monterey, Paso Robles, and Santa Barbara. California is a vast region made up of several smaller wine-producing areas. While California is best known for Napa Valley and Sonoma, the other regions of the state produce equally excellent wines. Napa Valley and Paso Robles are known for bold reds from Cabernet Sauvignon and Zinfandel, as well as the scenic wine route that offers wine lovers unique experiences. On the contrary, Santa Barbara and The Russian River Valley, with conditions more suited to delicate grapes, produce excellent expressions of Chardonnay and Pinot Noir. Each of these regions offers a unique take on California's wines, allowing for a greater expression and experience of what the Golden State truly has to offer.

Currently there is an enormously wide range of extremely different wines. From simple Californian wines such as Gallo, which can now be found in almost every supermarket, to extremely expensive Californian luxury wines, such as Harlan Estate. A bottle of it can easily cost 1,800 euros. There are also an astonishing number of different grape varieties from California, at least in their country of origin, but on the European markets the old known ones from abroad dominate: cabernet sauvignon, merlot, syrah and pinot noir for the red wines and chardonnay and sauvignon blanc for the red wines. white wines. The same as the Argentinian malbec, South African pinotage and the Chilean carmenère, the zinfandel is regarded as the original wine from its homeland in California. The modern history of California wine is closely tied to one name, which has long been almost synonymous with California wine: Robert Mondavi. He pioneered the standard of quality that California wines had never had before. Now, on the other hand, there is a whole collection of excellent California wine estates.

Red wine is made from blue grapes. The wines get their dark colour from the skin of the grape, which ferments with the grape juice. The intensity of the colour is determined by how long the juice has matured; a young red wine will have a somewhat purple colour, while older wines tend to be more orange or brown-red.

With around 10,000 varieties of grapes worldwide, you can go in all directions.

The most well-known blue grapes are Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah / Shiraz.

Types of red wine

There are many different types of grapes with different characteristics and aromas. The differences within grape varieties are due to the difference in climate, the soil where the vines are planted, and the amount of sun.

The end result is in the hands of the winemaker. During the process from juice to wine, the winemaker still has a lot of options to change the final product into what he wants to put on the market.

The upbringing of the wine plays a major role in this. After fermentation, the process of raising and maturing the wine begins. There are many options for influencing the wine, but the most well-known concerns the ageing in wood.

If the winemaker chooses to raise the wine on wood, many things come into play. The first choice is whether new or older barrels will be used. Older, used barrels release less or no more aromas and tannins, but they still have an oxidative function. New wood barrels let in dosed oxygen and ensure that the wine has aromas and tannins. This is more intense with smaller barrels than with large wooden barrels.

Dry red wine

The most famous red wine is a dry red wine. The number of grape varieties and different taste profiles are enormous. There is a nice glass of red for every moment.

Sweet red wine

Just like sweet white wine, there is sweet red wine too! They are a lot rarer than dry red wines. If you want to try something different, it's definitely worth a try.

Alcohol-free red wine

Non-alcoholic wine is becoming more and more popular. Whether it is red non-alcoholic wine, white non-alcoholic wine, or sparkling non-alcoholic wine, more and more attention is being paid to it. Perfect for a cosy drink during pregnancy, or during a non-alcoholic month!

Red wine Gift

Red wine is fun to give, and even more fun to receive! Grandcruwijnen has ready-made wine gifts to make your gift recipient happy ;)

If you have your eye on a bottle of wine, at Grandcruwijnen we also have gift packaging to complete your gift! If you've found something you like, you can easily add a gift card during checkout.

Buy red wine online

At Grandcruwijnen you can easily buy red wine online. In our range, you will find products from the well-known grape varieties. If you want to buy a nice red wine, you have come to the right place at Grandcruwijnen. If you have any questions or comments, feel free to contact us!

Syrah, also called Shiraz, is a dark-skinned red wine grape variety known for producing bold, full-bodied wines with intense flavors. Here's what you need to know about this grape:

Origin

Syrah's origins date back to the Rhône Valley in France, especially in regions such as Hermitage and Côte-Rôtie. It is one of the most important grapes in the renowned wines of the Northern Rhône. The exact origins of the grape are still debated, but it is believed to have ancient roots in the Middle East. However, genetic research shows that the grape originates from two grape varieties from southeastern France - Dureza and Mondeuse blanche

The taste of Syrah

The wines are known for their rich, dark fruit flavors such as blackberry, black cherry and plum. They often have notes of black pepper, smoked meat, violet and sometimes earthy undertones. The flavor profile can vary depending on factors such as climate, soil and winemaking techniques. In cooler climates this grape produces wines with more pepper and floral notes while in warmer climates it produces richer and fruitier notes, sometimes with coffee and chocolate notes. It pairs well with grilled meat, especially lamb and beef, in dishes such as stews or on the barbecue. It also goes well with cheeses such as aged cheddar or blue cheese.

Characteristics of Syrah

Syrah is known for its adaptability to various soil types and climates, making it a sustainable choice for vineyard cultivation. Additionally, many wine producers are adopting sustainable and organic practices in both vineyard management and winemaking.

Many Syrah wines have excellent aging potential, particularly those from the Northern Rhône. With proper cellaring, they can develop more complexity and soften over time, while retaining their fruitiness and structure.