2016 Radio-Coteau Syrah Sonoma Coast Harrison Grade

Type of Wine | Red |
---|---|
Country | USA |
Region | |
Appellation | Sonoma County |
Winery | Radio-Coteau |
Vintage | 2016 |
Grape | Syrah-Shiraz |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2021 - 2032 |
In stock
6 items available
Description
In the summer of 2012, Radio-Coteau acquired a 42-acre Historic Estate Vineyard and ranch on a hill above the town of Occidental. Originally called Joseph Morelli & Sons before Prohibition, the Lemorel Winery (as it later became known) dates back to 1892, when the first vines were planted. The estate is 800 meters and has a very diverse agro-ecosystem established on the prized Goldridge soil. The old Syrah Zinfandel has been preserved and has recently replanted the existing acreage to Pinot Noir and Chardonnay. This winery is already one of the absolute top in California - Mendocino
Harrison Grade is grown on the estate itself, 800 feet above sea level on a mountain ridge above Occidental. The grapes are grown organically, harvested by hand, fermented in the original way and bottled in-house. During fermentation, about 45% of the grapes are kept as a whole cluster, so that there is sufficient structure and cellar potential. This Syrah is dark ruby red in the glass, with a blue rim. The concentration of the color corresponds to the solid nose that this wine has. The wine is unfiltered and is such a unique cool-climate Syrah. Super elegant and not surprising that this wine has scored 96/100 points.
96/100 Robert Parker
Specifications
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Sonoma County |
Winery | Radio-Coteau |
Grape | Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2021 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
Rating
96
Release Price
$65
Drink Date
2015 - 2035
Reviewed by
Robert M. Parker, Jr.
Issue Date
30th Oct 2015
Source
221, The Wine Advocate
I was blown away by the four Syrahs that Eric Sussman is producing. One of two prodigious Syrahs is the 2013 Syrah Harrison Grade, from an organically farmed vineyard 800 feet above sea level on a ridge top near Occidental. Sussman used 45% whole-clusters and, again, bottled this wine unfined and unfiltered. It has an absolutely amazing opaque purple color, while notes of graphite, asphalt, camphor, black truffle, blackberry and cassis soar from the glass. Some meatiness is also apparent, as this wine comes across like a California version of a great Hermitage. It should age magnificently for 15-20 or more years. Sadly, there are only 140 cases of the Harrison Grade and 170 cases of the Dusty Lane, but they are fabulous Syrahs from coastal viticulture and great winemaking.
For more than a decade now, I’ve been super-impressed by wine-grower and proprietor Eric Sussman, the brains behind these beautiful wines of Radio-Coteau. Working in cool-climate, coastal vineyard sites in Sonoma and Anderson valleys, he is a great believer in natural winemaking, with indigenous yeast fermentation, low SO2 levels, and generally biodynamic or organic farming. All of his wines are bottled in-house, unfined and unfiltered. This is a great showing for his wines, as he transitions to entirely estate fruit. (Right now it’s about 50% of his production, but it’s moving toward 100%.) Tel. (707) 823-2578; www.radiocoteau.com
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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In the summer of 2012, Radio-Coteau acquired a 42-acre Historic Estate Vineyard and ranch on a hill above the town of Occidental. Originally called Joseph Morelli & Sons before Prohibition, the Lemorel Winery (as it later became known) dates back to 1892, when the first vines were planted. The estate is 800 meters and has a very diverse agro-ecosystem established on the prized Goldridge soil. The old Syrah Zinfandel has been preserved and has recently replanted the existing acreage to Pinot Noir and Chardonnay. This winery is already one of the absolute top in California - Mendocino
Harrison Grade is grown on the estate itself, 800 feet above sea level on a mountain ridge above Occidental. The grapes are grown organically, harvested by hand, fermented in the original way and bottled in-house. During fermentation, about 45% of the grapes are kept as a whole cluster, so that there is sufficient structure and cellar potential. This Syrah is dark ruby red in the glass, with a blue rim. The concentration of the color corresponds to the solid nose that this wine has. The wine is unfiltered and is such a unique cool-climate Syrah. Super elegant and not surprising that this wine has scored 96/100 points.
96/100 Robert Parker
Type of Wine | Red |
---|---|
Country | USA |
Region | Californie |
Appellation | Sonoma County |
Winery | Radio-Coteau |
Grape | Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2021 |
Drinking till | 2032 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
Rating
96
Release Price
$65
Drink Date
2015 - 2035
Reviewed by
Robert M. Parker, Jr.
Issue Date
30th Oct 2015
Source
221, The Wine Advocate
I was blown away by the four Syrahs that Eric Sussman is producing. One of two prodigious Syrahs is the 2013 Syrah Harrison Grade, from an organically farmed vineyard 800 feet above sea level on a ridge top near Occidental. Sussman used 45% whole-clusters and, again, bottled this wine unfined and unfiltered. It has an absolutely amazing opaque purple color, while notes of graphite, asphalt, camphor, black truffle, blackberry and cassis soar from the glass. Some meatiness is also apparent, as this wine comes across like a California version of a great Hermitage. It should age magnificently for 15-20 or more years. Sadly, there are only 140 cases of the Harrison Grade and 170 cases of the Dusty Lane, but they are fabulous Syrahs from coastal viticulture and great winemaking.
For more than a decade now, I’ve been super-impressed by wine-grower and proprietor Eric Sussman, the brains behind these beautiful wines of Radio-Coteau. Working in cool-climate, coastal vineyard sites in Sonoma and Anderson valleys, he is a great believer in natural winemaking, with indigenous yeast fermentation, low SO2 levels, and generally biodynamic or organic farming. All of his wines are bottled in-house, unfined and unfiltered. This is a great showing for his wines, as he transitions to entirely estate fruit. (Right now it’s about 50% of his production, but it’s moving toward 100%.) Tel. (707) 823-2578; www.radiocoteau.com
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics