2019 Radio-Coteau Savoy Anderson Valley Chardonnay

Type of Wine | White |
---|---|
Country | USA |
Region | |
Appellation | |
Winery | Radio-Coteau |
Vintage | 2019 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2023 - 2032 |
In stock
6 items available
Description
In the summer of 2012, Radio-Coteau acquired a historic 100-acre Estate Vineyard and ranch on a hill above the town of Occidental. Originally known as Joseph Morelli & Sons before Prohibition, the Lemorel Winery (as it later became known) dates back to 1892, when the first vines were planted. The estate is half a mile and has a very diverse agro-ecosystem based on the prized Goldridge soil. The old Syrah Zinfandel has been preserved, and the existing area has recently been replanted with Pinot Noir and Chardonnay. This winery is now one of the absolute top from California - Mendocino
The soil and climate of Radio-Coteau's Savoy vineyard shows many similarities with French Burgundy. This inspired the winegrower to plant Chardonnay and make an impressive wine. Specifically, two varieties are used: 70% Wente and 30% Prosser. The Radio-Coteau Chardonnay Savoy was aged for 15 months in 30% new French oak before being bottled. The wine has a drinking window of at least 10 years. In the nose clear notes of toasted honey, apple and baked pears, pineapple and tropical notes, fresh cantaloupe. In the mouth the wine is lightly toasted by the oak barrique upbringing with many fruit elements, sweet spices from the bakery, nuts and almond peel and caramelised lemon. Closed with a richness reminiscent of the softness of crème fraiche in taste and mouthfeel.
Specifications
Type of Wine | White |
---|---|
Country | USA |
Region | Californie |
Appellation | Anderson Valley |
Winery | Radio-Coteau |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2032 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Vinous
92
Drinking Window
2023 - 2031
From: Sonoma: 2021 New Releases (Jan 2021)
The 2019 Chardonnay Savoy is absolutely gorgeous. In this vintage, the balance seems more driven by brightness and acids than by the open-knit textures that are often found at in this Anderson Valley site. Dried flowers, chamomile, mint and lemon peel linger.
- By Antonio Galloni on July 2021
I was deeply impressed with this range from Eric Sussman and Davida Ebner. Tasting a bit later in the year gave me an opportunity to sample two vintages in bottle, which is not the case in most years, when I visit earlier. The bottled 2018s capture all the promise I saw last year. It is simply a fabulous vintage for Radio-Coteau. In 2019 I think the Chardonnays are stronger than the Pinots, which is consistent with my feeling about the vintage in Sonoma more broadly. I find the 2019s Pinots a bit light, despite the smaller crop that year vis-Ã -vis 2019. The 2019s were also vinified with more whole clusters and with lighter extractions overall, so separating the vintage effect from a natural evolution in winemaking is not easy.
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In the summer of 2012, Radio-Coteau acquired a historic 100-acre Estate Vineyard and ranch on a hill above the town of Occidental. Originally known as Joseph Morelli & Sons before Prohibition, the Lemorel Winery (as it later became known) dates back to 1892, when the first vines were planted. The estate is half a mile and has a very diverse agro-ecosystem based on the prized Goldridge soil. The old Syrah Zinfandel has been preserved, and the existing area has recently been replanted with Pinot Noir and Chardonnay. This winery is now one of the absolute top from California - Mendocino
The soil and climate of Radio-Coteau's Savoy vineyard shows many similarities with French Burgundy. This inspired the winegrower to plant Chardonnay and make an impressive wine. Specifically, two varieties are used: 70% Wente and 30% Prosser. The Radio-Coteau Chardonnay Savoy was aged for 15 months in 30% new French oak before being bottled. The wine has a drinking window of at least 10 years. In the nose clear notes of toasted honey, apple and baked pears, pineapple and tropical notes, fresh cantaloupe. In the mouth the wine is lightly toasted by the oak barrique upbringing with many fruit elements, sweet spices from the bakery, nuts and almond peel and caramelised lemon. Closed with a richness reminiscent of the softness of crème fraiche in taste and mouthfeel.
Type of Wine | White |
---|---|
Country | USA |
Region | Californie |
Appellation | Anderson Valley |
Winery | Radio-Coteau |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2023 |
Drinking till | 2032 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Vinous
92
Drinking Window
2023 - 2031
From: Sonoma: 2021 New Releases (Jan 2021)
The 2019 Chardonnay Savoy is absolutely gorgeous. In this vintage, the balance seems more driven by brightness and acids than by the open-knit textures that are often found at in this Anderson Valley site. Dried flowers, chamomile, mint and lemon peel linger.
- By Antonio Galloni on July 2021
I was deeply impressed with this range from Eric Sussman and Davida Ebner. Tasting a bit later in the year gave me an opportunity to sample two vintages in bottle, which is not the case in most years, when I visit earlier. The bottled 2018s capture all the promise I saw last year. It is simply a fabulous vintage for Radio-Coteau. In 2019 I think the Chardonnays are stronger than the Pinots, which is consistent with my feeling about the vintage in Sonoma more broadly. I find the 2019s Pinots a bit light, despite the smaller crop that year vis-Ã -vis 2019. The 2019s were also vinified with more whole clusters and with lighter extractions overall, so separating the vintage effect from a natural evolution in winemaking is not easy.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics